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At the pass with… Lee Westcott
It was an absolute dream to work alongside our friend Lee Westcott in the kitchen this past July. Read on to learn about Lee's advice for chefs just starting out, his favourite city for food and more
Made You Look x Carousel
In this special dinner series, six of the most talented chefs from the acclaimed Made You Look exhibition are showcasing modern African and Caribbean cuisine at its absolute best. Let's meet them.
At the pass with… Joo Won
It's been a blast working alongside our pal Joo Won. Before Joo heads off however, we've got a few burning questions to ask him
We’re Hiring!
We're looking for a handful of passionate people to join the dream team. We have roles available in the kitchen and FOH. Get in touch if you're as passionate as us about creating extraordinary experiences.
Wild – A State of Mind
Celebrating the endless creative possibilities of wild ingredients with The Botanist.
An Interview with: Saransh Goila
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Spent Coffee Grounds Cookie Recipe
We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?
Gluten Free Coconut Granola Recipe
Start 2020 off with this delicious gluten free coconut granola
‘The Vegetable Whisperer’
Spiritual cooking and the case for a plant-based future
Foraging Calendar
The foraged flavours of fen and forest are creeping back onto our menus and into our pantries
