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Stories

Our NEW Online Experiences

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Wild – A State of Mind

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

Perfect Pasta Every Time

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.

@hospitalityforheroes

Ollie Templeton’s @hospitalityforheroes recipe for Black Pepper Fried Chicken, Cabbage Salad and Roasted Garlic Mayo.

Helpful Quarantine Resources

From tasty food and drink to resources, tips and tricks we’ve gathered a few of our favourites for you to browse. 

City Guide: Toronto

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

Staff Food: Pasty w/ Black Walnut Ketchup

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

An Interview with: Saransh Goila

In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.

Spent Coffee Grounds Cookie Recipe

We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?

Gluten Free Coconut Granola Recipe

Start 2020 off with this delicious gluten free coconut granola…

‘The Vegetable Whisperer’

Spiritual cooking and the case for a plant-based future…

Foraging Calendar

The foraged flavours of fen and forest are creeping back onto our menus and into our pantries…

Heard It Here First

At Carousel you can discover tomorrow’s next big thing, today…

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