Stories
Our NEW Online Experiences
Celebrating the endless creative possibilities of wild ingredients with The Botanist.
Wild – A State of Mind
Celebrating the endless creative possibilities of wild ingredients with The Botanist.
Baja-Style Fish Tacos
Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…
Japanese Soul Food
Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.
Perfect Pasta Every Time
From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.
@hospitalityforheroes
Ollie Templeton’s @hospitalityforheroes recipe for Black Pepper Fried Chicken, Cabbage Salad and Roasted Garlic Mayo.
Helpful Quarantine Resources
From tasty food and drink to resources, tips and tricks we’ve gathered a few of our favourites for you to browse.
City Guide: Toronto
Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…
Staff Food: Pasty w/ Black Walnut Ketchup
It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…
An Interview with: Saransh Goila
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Spent Coffee Grounds Cookie Recipe
We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?
Gluten Free Coconut Granola Recipe
Start 2020 off with this delicious gluten free coconut granola…
Foraging Calendar
The foraged flavours of fen and forest are creeping back onto our menus and into our pantries…
