Stories

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.

Ollie Templeton’s @hospitalityforheroes recipe for Black Pepper Fried Chicken, Cabbage Salad and Roasted Garlic Mayo.

From tasty food and drink to resources, tips and tricks we’ve gathered a few of our favourites for you to browse. 

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.

We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?

Start 2020 off with this delicious gluten free coconut granola…

Spiritual cooking and the case for a plant-based future…

The foraged flavours of fen and forest are creeping back onto our menus and into our pantries…

At Carousel you can discover tomorrow’s next big thing, today…

A few of life’s little pleasures that we’d like to share with you.

The umami-dropping, flavour-enhancing, lip-smacking ingredients that our chefs just can’t live without…