Guajillo Chilli Oil

There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…

At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend Lee Westcott in the kitchen this past July. Read on to learn about Lee’s advice for chefs just starting out, his favourite city for food and more…

Made You Look x Carousel

In this special dinner series, six of the most talented chefs from the acclaimed Made You Look exhibition are showcasing modern African and Caribbean cuisine at its absolute best. Let’s meet them.

At the pass with… Joo Won

It’s been a blast working alongside our pal Joo Won. Before Joo heads off however, we’ve got a few burning questions to ask him…

Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.

Wild – A State of Mind

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

Perfect Pasta Every Time

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.

City Guide: Toronto

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

Demystifying Natural Wine

No turning back or the emperor’s new clothes? “Start afresh and open your mind”, says Matt Varona.

City Guide: Tel Aviv

Barak Aharoni of ‘Alena’ at The Norma Hotel, shares his top travel tips for Tel Aviv…

Chefs’ Hands

“If these hands could speak, the stories they would tell…”

Chefs Without Borders

Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together…

Staff Food: Pasty w/ Black Walnut Ketchup

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

wine bar square

Wine Bar
Tuesdays to Sundays, 12pm ’til late



Tuesdays to Sundays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

Sam Buckley square 2

Where The Light Gets In


14th March – 25th March

caos square v2



28th March – 1st April

Vic 2

Lee Ho Fook


4th – 8th April

Mark Ethicurean square

The Ethicurean

Carousel x The Botanist

11th – 15th April


Crudo e Nudo

Santa Monica

18th – 22nd April

Mariana L

Marianna Leivaditaki

24th – 28th April

Polska Kitchen v2

Polska Kitchen

Saturday 25th March


Gift Cards