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Stories

Guajillo Chilli Oil

There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…

Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.

Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

Perfect Pasta Every Time

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.

City Guide: Toronto

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

Demystifying Natural Wine

No turning back or the emperor’s new clothes? “Start afresh and open your mind”, says Matt Varona.

City Guide: Tel Aviv

Barak Aharoni of ‘Alena’ at The Norma Hotel, shares his top travel tips for Tel Aviv…

Chefs’ Hands

“If these hands could speak, the stories they would tell…”

Chefs Without Borders

Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together…

Pasty with Black Walnut Ketchup

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

An Interview with: Saransh Goila

In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.

Spent Coffee Grounds Cookie Recipe

We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?

Gluten Free Coconut Granola Recipe

Start 2020 off with this delicious gluten free coconut granola…

‘The Vegetable Whisperer’

Spiritual cooking and the case for a plant-based future…

BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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WildKitchen x Carousel

Ashcombe Estate, Wiltshire

Multiple Dates

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Pecking House

Brooklyn

21st May – 1st June

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Enfin

Alsace

4th – 8th June

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Hugo Durán

Mexico City

11th – 15th June

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Yonge Kim

Melbourne

18th – 22nd June

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Kıbrıs

London

25th – 29th June

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Gift Cards