Stories
Guajillo Chilli Oil
There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…
At the pass with… Lee Westcott
It was an absolute dream to work alongside our friend Lee Westcott in the kitchen this past July. Read on to learn about Lee’s advice for chefs just starting out, his favourite city for food and more…
Made You Look x Carousel
In this special dinner series, six of the most talented chefs from the acclaimed Made You Look exhibition are showcasing modern African and Caribbean cuisine at its absolute best. Let’s meet them.
At the pass with… Joo Won
It’s been a blast working alongside our pal Joo Won. Before Joo heads off however, we’ve got a few burning questions to ask him…
Carousel’s Chimichurri Recipe
Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.
Wild – A State of Mind
Celebrating the endless creative possibilities of wild ingredients with The Botanist.
Baja-Style Fish Tacos
Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…
Japanese Soul Food
Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.
Perfect Pasta Every Time
From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.
City Guide: Toronto
Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…
Demystifying Natural Wine
No turning back or the emperor’s new clothes? “Start afresh and open your mind”, says Matt Varona.
City Guide: Tel Aviv
Barak Aharoni of ‘Alena’ at The Norma Hotel, shares his top travel tips for Tel Aviv…
Chefs Without Borders
Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together…
Staff Food: Pasty w/ Black Walnut Ketchup
It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…