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Stories

Guajillo Chilli Oil

There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…

Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.

Wild – A State of Mind

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

Perfect Pasta Every Time

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.

City Guide: Toronto

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

Demystifying Natural Wine

No turning back or the emperor’s new clothes? “Start afresh and open your mind”, says Matt Varona.

City Guide: Tel Aviv

Barak Aharoni of ‘Alena’ at The Norma Hotel, shares his top travel tips for Tel Aviv…

Chefs’ Hands

“If these hands could speak, the stories they would tell…”

Chefs Without Borders

Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together…

Pasty with Black Walnut Ketchup

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

An Interview with: Saransh Goila

In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.

Spent Coffee Grounds Cookie Recipe

We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?

Gluten Free Coconut Granola Recipe

Start 2020 off with this delicious gluten free coconut granola…

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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

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Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

Gisli square

Gísli Matthías Auðunsson

Slippurinn, Iceland

27th Feb – 2nd March

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Balearic Sunday

Carousel Wine Bar x Nudo x Supernatural Wines

3rd March

Common ground website

Common Ground

Carousel Wine Bar x Newcomer Wines

4th March

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Jesús Durón

Dué, London

5th – 9th March

Levadura de Olla Square

Levadura de Olla

Oaxaca, Mexico

12th – 16th March

Meroma square photo

Meroma

Mexico City

26th – 30th March

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Arkestra

Istanbul

2nd – 6th March

Emily Chia Square

Emily Chia

Carousel Wine Bar x Emily Chia

7th April

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