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About Us

  /    /  About Us

Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.

After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, in No. 23, you’ll find our more casual side hustle for longer-term pop-ups from our international community of chefs and creators (300 and counting, from over 50 different cities around the word).

No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.

Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.

After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, in No. 23, you’ll find our more casual side hustle for longer-term pop-ups from our international community of chefs and creators (300 and counting, from over 50 different cities around the word).

No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.

We’re featured in the Michelin Guide again this year, our third year in a row, and were named one of The Infatuation’s best new restaurants of 2022.

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    +44 (0)20 7487 5564

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    Wine Bar square panel

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

    Gisli square

    Gísli Matthías Auðunsson

    Slippurinn, Iceland

    27th Feb – 2nd March

    Balearic sunday website

    Balearic Sunday

    Carousel Wine Bar x Nudo x Supernatural Wines

    3rd March

    Common ground website

    Common Ground

    Carousel Wine Bar x Newcomer Wines

    4th March

    Jesus square

    Jesús Durón

    Dué, London

    5th – 9th March

    Levadura de Olla Square

    Levadura de Olla

    Oaxaca, Mexico

    12th – 16th March

    Meroma square photo

    Meroma

    Mexico City

    26th – 30th March

    arkestra square

    Arkestra

    Istanbul

    2nd – 6th March

    Emily Chia Square

    Emily Chia

    Carousel Wine Bar x Emily Chia

    7th April

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