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About Us

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Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.

After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, in No. 23, you’ll find our more casual side hustle for longer-term pop-ups from our international community of chefs and creators (300 and counting, from over 50 different cities around the word).

No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.

Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.

After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, next door in No. 23, you’ll find our very own 23-seater mezcalería and tostada bar boasting a compelling offering of imaginative cocktails and triple-A bar snacks.

No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.

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    +44 (0)20 7487 5564

    BOOK
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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Festive Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    João Oliveira

    Portimão

    10th – 14th December

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    Julie Lin

    Glasgow

    16th – 20th December

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    {PAIRED} IV – New Year’s Eve

    Nudo (Ibiza) x Yu Su

    31st December

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    Nudo

    Ibiza

    3rd – 18th January

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    Tomás Gormley

    Edinburgh

    21st – 25th January

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    Joyeta Ng

    London

    28th January – 1st February

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    Gift Cards