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Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.
After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, in No. 23, you’ll find our more casual side hustle for longer-term pop-ups from our international community of chefs and creators (300 and counting, from over 50 different cities around the word).
No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.
We’re featured in the Michelin Guide again this year, our third year in a row, and were named one of The Infatuation’s best new restaurants of 2022.
Since our very first guest chef residency, way back in August 2014 (Javier Rodríguez from El Papagayo, in Córdoba, Argentina), we’ve been on a mission to diversify London’s food scene with a revolving programme of shared experiences connecting a global community of like-minded chefs with adventurous people like you.
After seven happy years in Marylebone, we opened on Charlotte Street in November 2021, adding a neighbourhood wine bar to our revolving guest chef line-up. Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands from Penguin to Instagram. And last but not least, in No. 23, you’ll find our more casual side hustle for longer-term pop-ups from our international community of chefs and creators (300 and counting, from over 50 different cities around the word).
No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and a carefully curated line-up of unique experiences that you won’t find anywhere else in London.
We’re featured in the Michelin Guide again this year, our third year in a row, and were named one of The Infatuation’s best new restaurants of 2022.
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