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Since our very first guest chef residency, way back in August 2014, we’ve been on a mission to diversify London’s food scene with a revolving line-up of shared experiences connecting a global community of like-minded chefs and diners.
After seven happy years in Marylebone, we moved to Charlotte Street in November 2021. Since then we’ve added our contemporary Mexican seafood restaurant, Cometa, to our flagship international guest chef programme, as well as cocktail bar, No.23.
Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands, from Penguin to Instagram.
No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll always find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and thoughtfully curated experiences that you won’t find anywhere else in London.
Since our very first guest chef residency, way back in August 2014, we’ve been on a mission to diversify London’s food scene with a revolving line-up of shared experiences connecting a global community of like-minded chefs and diners.
After seven happy years in Marylebone, we moved to Charlotte Street in November 2021. Since then we’ve added our contemporary Mexican seafood restaurant, Cometa, to our flagship international guest chef programme, as well as cocktail bar, No.23.
Meanwhile, upstairs, we have two stylish event spaces with a combined capacity of 200+ guests. Here we offer top-notch food and drink and creative in-house production for a non-stop rotation of big name brands, from Penguin to Instagram.
No two days here are ever the same, but whatever you’re coming to at Carousel, you’ll always find quality produce sourced from ethically-minded UK farmers, foragers and fishermen; warm and friendly service; and thoughtfully curated experiences that you won’t find anywhere else in London.
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