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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Supūn

IBIZA

Chef Luca Rossi and sake sommelier Bruna Sotriffer met at two Michelin-starred INUA in Tokyo, and can now be found at their small but mighty Ibiza izakaya, effortlessly connecting the dots between a little black book of Asian crowdpleasers, while delivering a masterclass in how to have a good time. The pair land on Charlotte Street armed with a menu of Supūn firecrackers like ‘Dandan Style Beef Short-Rib, Roasted Quince, Charred Leaves’. Get in line.

DATES: 27th - 31st October

Andrés Reyes - PARIS

ARCA alumnus Andrés Reyes joins us from the French capital with a heavy-hitting seven-course menu delivering a heady mix of proudly Mexican flavours imbued with the rustic, anything-goes spirit of onzième Parisian bistronomy. Think ‘Dexter Beef Tartare, Peanut, Mayo Morita’; ‘Grilled Mangalitza Pork, Beans, Sunflower Seed, Chilli Morita Sauce’ and 'Olive Oil Cake, Mezcal Crème Anglaise, Black Pepper Ice Cream, Bay Leaf Oil'. Oui jefe.

DATES: 3rd - 7th November

Comal - NEW YORK

Comal is the hit Lower East Side Mexican from Gaz Herbert, whose flavour-forward, polyglot style was forged in iconic London kitchens like The River Café and the OG Ikoyi. Playfully bypassing tradition, dishes like ‘Mangalitza Lardo Skewer Al Pastor’ and ‘Devon Crab Tamale, Huacatay, Aji Dulce’ pay homage to Gaz’s Mexican, Colombian and British upbringing whilst keeping things inventive in the process. Run, don't walk.

DATES: 10th - 14th November

Dashi - STOCKHOLM

Step into Dashi, the sixteen-seat, Michelin starred Östermalm omakase from Nathan Turley and Harry Jordås. Delivering a masterclass in the precision and traditions of Japan, combined with a Scandinavian approach to seasonality, produce and simplicity, the duo land in London with a menu of surefire hits, from Devonshire crab with tosazu jelly, cucumber and wakame to Cornish turbot with koshikari rice and sansho pepper.

DATES: 17th - 21st November

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose