Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.


Pecking House - New York
The internationally recognised king of the chicken wing, Eric Huang, returns to Carousel with his lip-smacking, cult-juggernaut, Pecking House. He's bringing even more P.H. magic this time round with fireworks of flavour and truckloads of chicken. If you thought last time round was a roadblock, think again.

Mama Huang’s - New York
From the man who turned chilli fried chicken into a NYC obsession, comes something altogether closer to home. Introducing Mama Huang’s, the deeply personal new project from Eric Huang. A homage to his mother and inspired by the family restaurant in Queen’s, this is cooking with deep roots and bold swagger. Less fusion, more heritage.

Luke NG - Hong Kong
Rising-star Luke NG joins us in the guest chef kitchen with a CV that reads like a who’s who of hallowed restaurants (Septime*, Mirazur*** and Hakkasan*). He joins us with his reimagined take on the energy of the classic Hong Kong Tea House “茶樓”. It’s Loud, layered, and full of personality.

Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.