Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs who share our passion for amazing cooking, friendly service and unique shared experiences. 250 and counting, from over 50 different cities and 30 different countries around the world.
We’re open Tuesdays to Saturdays with a new guest chef joining us every week. We offer a set menu and there’s just one sitting, starting at 7pm. Please let us know of any dietary requirements when you book in.
For the complete Carousel experience, please feel free to join us in the wine bar for drinks beforehand. In fact, we actively encourage it…
Moyuelo - PUEBLA, MEXICO CITY
Regularly voted one of the best restaurants in Mexico, Moyuelo has been making waves in the spiritual home of Mexican gastronomy since 2014, thanks to head chef Fernando Hernandez’s contemporary remixes of classic poblano dishes.
Dimitrios Moudios - ÒRE, BANGKOK
We end the year as we began with the return of Dimi Moudious, our 1st *and 52nd* guest chef of 2022. Back for his second spin on the Carousel, the talented ex-Ernst, Alchemist and Boragó chef’s menu this time features (nineteen...) more of the creative, Japanese-influenced dishes that made his first residency such a hit.
Frangente - MILAN
Frangente has fast become one of Milan’s hottest food destinations, thanks to head chef Federico Sisti’s immaculately executed menu of seasonal Italian crowd-pleasers that are rooted in the culinary traditions of Lombardy and Emilia-Romagna.
Gift Cards -
With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Chef Stories
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
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