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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 300 and counting, from over 50 different cities and 30 different countries.

A new guest chef joins us every week. We offer a set menu and there’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Previously

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Chef Stories

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

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    +44 (0)20 7487 5564

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara

    Haikara

    Paris

    30th May – 3rd June

    Julie_Lin_Inset_3

    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini

    Italy

    13th – 17th June

    Adam Liston square

    Shōbōsho

    Adelaide, Australia

    20th – 24th June

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    Gift Cards