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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Batea

BARCELONA

Batea is Barcelona’s triumphant temple to seafood where chef Manu Núñez (Besta, Ekstedt*, Gastrologik**) combines traditional Catalan and Galician cuisine to produce some of the most accomplished and dramatic seafood cookery in the city. Turning the idea of the traditional Marisqueria on its head earning them a cult following of in-the-know locals who book their tables weeks in advance.

DATES: 12th - 16th May

Pablo Díaz - GUATEMALA CITY

Pablo Díaz makes his jubilant return. A regular among Latin America’s 50Best, Pablo’s produce-driven smash hit, Mercado 24, takes the seasonal bounty of Guatemala's local markets to create pure magic on a plate. Think 'Sea Bream Tiradito', cut with green chilli and ginger, and 'Roast Duck, Green Chipilin Curry, Yellow Beet Mint & Basil Salad', to be spooned greedily into heirloom corn tortillas. Cutlery is optional. Napkins are a must. To experience Pablo's food is one life's true pleasures.

DATES: 19th - 23rd May

Choi Ming Fai - HONG KONG

Introducing one of the breakout stars of Hong Kong’s thrilling fine dining scene. Choi Ming Fai (Hide, Roganic, Aulis, Mora) joins us for a masterclass in elegance and precision with a menu featuring the likes of ‘King Crab, Steamed Egg, Osmanthus, Wood Ear Mushroom’; 'Roasted Duck, Doubanjiang, Pickled Daikon' and ‘Grilled Lobster, Shaoxing wine, Celtuce’.

DATES: 26th - 30th May

EDGE - CAPE TOWN

Vusi Ndlovu is the award-winning South-African chef on a mission to unite the kaleidoscopic cornucopia of flavours that make up the continent, through dishes like ‘Smoked Suya Spiced Carrot, Iru Yoghurt, Peanut-Chilli Xo, Guanciale’ and ‘Torched Mackerel, Jollof “Consommé’, Tomato Fondue’, Vusi honours and uplifts the vibrant life of the African pantry into something groundbreakingly delicious.

DATES: 2nd - 6th June

Roti Mami - BERLIN

Rezma Rahman rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. A hit global pop-up spanning Berlin, New York, Lagos and Melbourne, 'Roti Mami' is coming in hot with a thrilling Sylheti-inspired menu of flaky, tear-and-dip rotis, low-and-slow curries and street food classics that draw on the stories, memories and movement of the South Asian diaspora.

DATES: 9th - 13th June

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose