Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
PYRO - London
Yiannis Mexis is on fire. His debut restaurant has been a long time coming, and it’s set to light up Borough Market. Expect Michelin-level finesse meets Greek soul—flavours scorched to perfection, from embered souvlaki to charred octopus. Consider this your exclusive preview of a smash hit.
Ely Tran - Marseille
A laid-back, flavour-packed tribute to the fiery, fragrant dishes of her Thai, Laotian and Vietnamese heritage, this is a preview of Ely Tran’s Marseille opening, Khantok. Expect bold stir-fries, punchy condiments, and hand-pounded pastes, showcased in dishes like langoustine crudo with saengwa vinaigrette and a show-stopping duck fillet with kra pao.
Nublo - La Rioja
Former Mugaritz head chef Miguel Caño returns to La Rioja with Michelin-starred Nublo, a fire-driven celebration of the region’s rich culinary heritage. Housed in a 16th-century palacio, it strips back modernity with dishes like ‘Sea bream with leche de tigre,' a response to the land, shaped daily by the finest local, seasonal ingredients.
Seto Sousuke - Tokyo
Seto Sousuke’s cooking is razor sharp, rooted in Japanese tradition and shaped by one hell of a CV: from Celavird to Kadeau**, Maz** to Noma's insanely popular Kyoto Project. Don't miss his 11-course menu full of refined masterpieces like ‘Scallops & wasabi cream,’ ‘Miso-cured grilled squid with fermented koji and beef fat sauce,’ and ‘Charcoal ice cream with yuzu.’
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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