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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Durban Curry House

LONDON

From the team behind Fallow, Fowl and Roe comes Durban Curry House, the good-times-only project from Layla Morris and Luke Moody championing the fire, flavour and full-throttle joy of Durban’s distinctive curry culture - a punchy, vibrant and gloriously unapologetic sub-genre famed for its hot pickles, punchy sambals and of course, the legendary 'Bunny Chow'. DCH is set to be London's next smash hit opening, and just like Fallow... you heard it here first.

DATES: 7th - 11th April

Solidarity Suppers - CAROUSEL

On Sunday 12th April, Solidarity Suppers will take over the entirety of Carousel's Charlotte Street home, with guest chef appearances from Hector Henderson, Max La Manna, Suzie Bakos, Malik Acid, Gabriel Pryce of Rita's, Naz Hassan and Alessandro Boscolo of Lupa with Carousel's very own Cometa providing oysters and No.23's Chuck's smashburgers. Alongside the food will be panel talks and a fundraising raffle, all with the aim of raising vital funds and awareness for creative human rights charity, Amos Trust and aid organisation, MAP.

DATES: 12th April

Momento - LIGURIA

Coming in hot with a salt kissed taste of the Ligurian coast are Enrico Marmo and Jacopo Rosti. Following on from Michelin-starred Balzi Rossi, the duo’s new opening will celebrate local produce with a minimum of fuss. Think ‘Focaccia, Black Olive Crisps, Cuttlefish Lardo’; ‘Cod Pil Pil, Grilled Romaine Lettuce, Lemon Marmalade’; and ‘Chargrilled Artichoke Oil, Clams, Parmesan Cream’.

DATES: 14th - 18th April

Remy Davis - SYDNEY

Remy joins us from Sydney where his wood-fired cooking made “fire-hot” Mediterranean favourite Bessie’s an instant hit. Remy learnt from the best at Elkano, developing a thrilling style that’s big on smoke, char and instinct. Get ready for a week of Basque inspired club bangers like Remy’s ‘Wagyu Skewer, Vine-Leaf TximiTxurri’; 'Line-Caught Fish, Ramson & Fino Sauce, Biquinho Chilli' and 'Aged Beef, Bagna Càuda, Woodland Sorrel'.

DATES: 21st - 25th April

Yannick Carr - BRUSSELS

Yannick Carr lands on Charlotte Street for his Carousel debut armed with an arsenal of spice-laden, Thai-inspired, flavour-packed firecrackers like ‘Grilled Fish Sauce Cured Duck Breast, Northern Thai Curry, Ginger, Shallot, Pickled Garlic’ and ‘Irish Mor Oyster, Green Herb & Coconut Nam Jim, Lemongrass, Coriander Oil, Coriander Leaf’ delivering one of the most exciting debuts we’ve seen in long time.

DATES: 28th April - 2nd May

Adam Purcell - PARIS

Adam Purcell is the Irish chef turning heads in the French capital with his faultless fine-dining concept, Comptoir De Vie. From Grégory Marchand’s Michelin-starred Frenchie to Matthew Orlando’s trailblazing Amass, Adam's journey has shaped his elegant, expressive, circular approach to cooking, built around organic ingredients from small producers and a flair for the extraordinary.

DATES: 5th - 9th May

Batea - BARCELONA

Batea is Barcelona’s triumphant temple to seafood where chef Manu Núñez (Besta, Ekstedt*, Gastrologik**) combines traditional Catalan and Galician cuisine to produce some of the most accomplished and dramatic seafood cookery in the city. Turning the idea of the traditional Marisqueria on its head earning them a cult following of in-the-know locals who book their tables weeks in advance.

DATES: 12th - 16th May