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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Manifesto 13

MADRID

At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. Think ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’ and ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes Astrid y Gastón (Lima), D.O.M (São Paulo) and Mugaritz (Basque Country). Join us in celebration of one of Madrid’s most unique culinary voices.

DATES: 21st - 25th July

Barang - LONDON

Tom Geoffrey brings his critically-acclaimed Cambodian live-fire cooking back to Charlotte Street with more of the intoxicating flavours that have made him one of the city's most talked about talents. On the menu? Barang blockbusters like ‘Num Pang of Khmer Style Char Sui, Chicken Liver Parfait, Pickled Mussels & Fermented Fennel’ and ‘Saraman Spiced Hogget Rack, Gooseberry Tuk Trey Koh Kong & Watermelon Salad, Shrimp Floss’. Excited? You should be.

DATES: 28th July - 1st August

{PAIRED} Hunee x Joe Otway (Higher Ground) - LONDON

For the second time this summer, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, bringing together two singular creative forces from the worlds of music and culinary art. This time, cult DJ Hunee joins forces with Joe Otway, the genius behind Manchester’s Higher Ground, for an evening of food and music beneath the curves of Zaha Hadid’s Magazine.

DATES: 15th August

Akihiro Sato - TOKYO

Exploring the concept of fūdo – Japanese for 'terroir' – wherever he lays his knife roll, Akihiro trained at Narisawa and Yamazaki in Tokyo, where he was exposed to cooking shaped by Japanese nature, seasonality and satoyama culture. Applying razor-sharp Japanese technique to exceptional British produce, expect knockout dishes like ‘Miso-Marinated Cornish Turbot Tempura, Smoked Lettuce’ and ‘Scottish Girolle Rice, Soy-Marinated Egg Yolk' as rising star Akihiro joins us for two weeks.

DATES: 4th - 15th August

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose