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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Spectre

MILAN

He had us at Langoustine Toast... With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli (Maaemo, Noma, The Man Behind The Curtain, Mana, Savage). Restrained only by the limits of his imagination Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it's London's turn to experience Spectre's fireworks.

DATES: 14th - 18th July

{PAIRED} Richie Hawtin x Leo Carreira - LONDON

For the first time, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, for a one-off collaboration with two masters of their craft. Acclaimed Portuguese chef Leo Carreira presents his innovative, seafood-led take on contemporary Portuguese cuisine. He’s joined by electronic music pioneer Richie Hawtin aka Plastikman, whose decades of innovation in forward-thinking club culture and his lifelong passion for sake make this one of our most exciting pairings yet.

DATES: 18th July

Manifesto 13 - MADRID

At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. Think ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’ and ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes Astrid y Gastón (Lima), D.O.M (São Paulo) and Mugaritz (Basque Country). Join us in celebration of one of Madrid’s most unique culinary voices.

DATES: 21st - 25th July

Barang - LONDON

Tom Geoffrey brings his critically-acclaimed Cambodian live-fire cooking back to Charlotte Street with more of the intoxicating flavours that have made him one of the city's most talked about talents. On the menu? Barang blockbusters like ‘Num Pang of Khmer Style Char Sui, Chicken Liver Parfait, Pickled Mussels & Fermented Fennel’ and ‘Saraman Spiced Hogget Rack, Gooseberry Tuk Trey Koh Kong & Watermelon Salad, Shrimp Floss’. Excited? You should be.

DATES: 28th July - 1st August

{PAIRED} Hunee x Joe Otway (Higher Ground) - LONDON

For the second time this summer, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, bringing together two singular creative forces from the worlds of music and culinary art. This time, cult DJ Hunee joins forces with Joe Otway, the genius behind Manchester’s Higher Ground, for an evening of food and music beneath the curves of Zaha Hadid’s Magazine.

DATES: 15th August

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose