Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
Dizyngoff - Odesa
Nika Lozovska is part of a new generation of Ukrainian chefs redefining the country’s food culture with Dizyngoff, a contemporary, hyper-seasonal Ukrainian restaurant inspired by the port city’s rich culinary traditions. Her Black-Sea inspired dishes like 'Sea bass tartare, fermented fennel, sorrel' and 'Lemon sole, cauliflower tortilla, smoked cheese, tahini' are a love letter to the flavours of home.
Diacá - Guatemala City
A regular in Latin America’s 50 Best and a genuine game-changer of the Guatemalan gastronomic landscape, Debora Fadul pays homage to the earth through dishes like ‘Lobster stuffed shishito peppers, hazelnuts’, ‘Sea bass ceviche, cascara leche de tigre, peach, cacao mayo’, and ‘BBQ achiote pulled chicken, sardines, green labne, tortillas’.
Nácar - Mexico City
Brandon Arriaga’s Nácar, opening in Mexico City this autumn, fuses Japanese precision with Mexican folklore in a bold izakaya format. With experience at Pujol**, Kong Hans Kælder** and CHIUnE, Brandon blends classical rigour with the artistry of kaiseki and the soul of his native cuisine with a contemporary spin on CDMX street food, served kappo-style.
Tomás Bermúdez - Guadalajara
Named for the way true oyster lovers order them (by the dozen, of course), Tomás' restaurant La Docena has become a fixture on LatAm's 50 Best, revered for its knockout dishes like the ‘Louisiana Creole Po’ Boy’ and the freshest seafood from the Pacific. Add to that a bounty of cured meats and a few heavy hitters from the parrilla, and it’s no wonder it remains one of the most electric spots in town.
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Subscribe to our Newsletter
+44 (0)20 7487 5564
