Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.
Advanced bookings mean less food wastage, which is a good thing for us but an even better thing for the planet.
One sitting – doors open at 7pm for a 7.45pm start.
Ernesto ‘Kut’ Gómez - (VANCOUVER)
Owner of two Mexican favourites - acclaimed ‘North Pacific Mexican’ fine dining spot, Fayuca, and artisanal tortillería, Chancho - Vancouver renaissance man Ernesto ‘Kut’ Gómez is a passionate advocate of Mexico’s breathtaking biodiversity and its indigenous cultures and traditions. His creative menus are a 'Kut' above the rest (sorry not sorry).
Daisuke Nomura - SOUGO (TOKYO)
Holder of two Michelin stars at Daigo, Tokyo's foremost destination for 'shojin ryori' fine dining, Daisuke Nomura has adopted a more modern vision of what plant-based cooking should be at new opening Sougo, and the results are mind-blowing...
The Bombay Canteen - (MUMBAI)
Voted one of the top three restaurants in India, The Bombay Canteen is, quite literally, the bomb. Telling the oft-untold story of regional Indian food, chefs Thomas Zacharias and Floyd Cardoz put on a riotous celebration of the country’s vibrant panoply of flavour every single day.
Mark Tuttiett - CAROUSEL
Helping our guest chefs to shine by night and elevating our own seasonal menus to new and delicious heights by day, our head chef Mark brings relentless energy and tireless ambition to the Carousel kitchen, 24/7. Combining a sustainable approach with razor sharp technique and that all-important desire to put a smile on his diners' faces, Mark’s debut residency promises to be super mega SOIGNÉ with a capital ‘S’. Get ready...
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Chef Stories
ROSIE BIRKETT : View From the Outside
Food writer, chef and one-time Carousel resident, Rosie Birkett, talks us through her week at Carousel cooking recipes from her debut cookbook, A Lot On Her Plate.
Writing my first cookbook, A Lot On Her Plate, was one of the most challenging, creative and rewarding projects I’ve ever embarked on. As anyone who writes for a living knows, putting fingers to keyboard and bashing out a body of work that you can feel proud of involves a hell of a lot of solitary, thoughtful time – even if it’s a cookbook rather than a prose piece.
ROSIE BIRKETT : View From the Outside
Here food writer, chef and two-time Carousel resident, Rosie Birkett, talks us through her debut week at Carousel cooking recipes from her first cookbook, A Lot On Her Plate.
“Writing my first cookbook, A Lot On Her Plate, was one of the most challenging, creative and rewarding projects I’ve ever embarked on. As anyone who writes for a living knows, putting fingers to keyboard and bashing out a body of work that you can feel proud of involves a hell of a lot of solitary, thoughtful time – even if it’s a cookbook rather than a prose piece…”
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