Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
The Catbird Seat - Nashville
A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'
Gorka - London
Basque for ‘George’, Gorka is the fire-fuelled passion project of George Husband (Brat, Trinity) and George Brown (Café Cecilia, Camberwell Arms). Their sell-out residencies serve up a thrilling mash-up of French, Italian, and Basque flavours. Expect bold, genre-bending plates like ‘BBQ veal belly, oyster, chilli’ and ‘Cajun ‘quenelles de brochet’, andouille sausage’.
Goldfinch - Copenhagen
Goldfinch is the buzzing Cantonese kitchen from Will King-Smith (Geranium***, Mielcke & Hurtigkarl), bringing high-quality, ethically sourced Chinese food to Copenhagen. For his London residency, expect bold flavours and precise technique in dishes like 'Scallop toast with sesame & coriander chilli oil,' 'Shrimp & pork wontons, sweetened bean paste,' and 'Bao, boudin noir, sweetened soy'.
Dizyngoff - Odessa
Nika Lozovska is part of a new generation of Ukrainian chefs redefining the country’s food culture with Dizyngoff, a contemporary, hyper-seasonal Ukrainian restaurant inspired by the port city’s rich culinary traditions. Her Black-Sea inspired dishes like 'Sea bass tartare, fermented fennel, sorrel' and 'Lemon sole, cauliflower tortilla, smoked cheese, tahini' are a love letter to the flavours of home.
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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