top

Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Roti Mami

BERLIN

Rezma Rahman rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. A hit global pop-up spanning Berlin, New York, Lagos and Melbourne, 'Roti Mami' is coming in hot with a thrilling Sylheti-inspired menu of flaky, tear-and-dip rotis, low-and-slow curries and street food classics that draw on the stories, memories and movement of the South Asian diaspora.

DATES: 9th - 13th June

Mogano - LAZIO

In the hills north of Rome, Matteo Faenza's elegant tasting menus are becoming the stuff of legend. Winner of Italy's coveted 'Emergente Chef' award last year, Matteo's creative approach takes inspiration from his time at Boragó (Santiago) and Michelin-starred Nerua (Bilbao), but Mogano offers a truly locavore celebration of the Lazio terroir with Matteo's theatrical menus of 'Sesame Seed and Cypress Cone Risotto' and 'Oxtail, Cardoon and Artichoke'.

DATES: 16th - 20th June

Yoji Tokuyoshi - MILAN

Yoji Tokuyoshi is one of our culinary heroes. As his Milanese empire continues to flourish, with ambitious listening bar Mogo joining Katsusanderia, Japanese bakery Pan and the legendary Bentoteca, the iconic chef joins us with a Tokuyoshi masterclass, effortlessly weaving together Italian ingredients and Japanese techniques with standout dishes like 'Chawanmushi, Toasted Katsuobushi, Grilled Corn, Prawn Crudo' and 'Wagyu, Peach, Umeboshi'.

DATES: 22nd - 26th June

{PAIRED} John Javier x Mount Kimbie - LONDON

{PAIRED} returns with another white hot collaboration as virtuoso chef, John Javier combines with Kai Campos of pioneering electronic music group, Mount Kimbie. The duo land at Carousel on the 27th June for a masterclass in creative artistry as John delivers one of the menus of the year blending regional Chinese influences with contemporary technique and playful contrasts alongside Kai’s boundary-pushing, finely tuned selections.

DATES: 27th June

Tam Chudaree - BANGKOK

Crowned Asia’s Best Female Chef 2025, Tam is a bucket list chef at the peak of her powers. Thailand’s first female two-Michelin-star chef continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights, offering two evening sittings for half the number of guests, to give diners the complete Baan Tepa tasting menu experience.

DATES: 30th June - 2nd July

Bandra Born - MUMBAI

Buckle up as Gresham Fernandes rolls into town with his genre-bending circus of flavour. Impossible to define and even harder to book, Bandra Born is Gresham's tribute to his childhood and the unmistakable flavours of Mumbai's iconic western suburb. Think 'Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough' and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut'. This Mumbai turned all the way up and you’ll definitely be wanting a seat at the table.

DATES: 7th -11th July

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...