Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
Paula Pedro with Kut Gómez - BAJA CALIFORNIA
A former farmer and market trader from Oaxaca, Paula Pedro’s intuitive command of masa, fermentation and fire offers a fascinating window into Mexico’s unique culinary past. Together with our old friend Kut Gómez, Paula will be showcasing the food of the ‘Baja Oasis’, with a fortnight of black bean and hoja santa tamales and lamb barbacoa with fresh tortillas and ayocotes.
Michael Zee - SYMMETRY BREAKFAST
We all know Michael Zee’s hypnotic kaleidoscope of perfectly symmetrical, hyperreal breakfasts. What you might not know is that Michael also happens to cook some of the most surprising and delicious Chinese food you’re likely to experience outside of Shanghai. Think ‘Zhoushan Sea Bass with Urchin’ and ‘Five Spice Mutton, Pear and Green Onion, Flatbread’.
Tim van der Molen - AMSTERDAM
Meet the iconic chef making charcoal-grilled magic in a former Amsterdam garage. After tasting Michelin-starred success with Coulisse, ex-NOMA chef Tim van der Molen is switching lanes, swapping fine-dining formality for the fiendishly addictive, Asian-leaning flavours of high-energy, 'fun dining' concept, Restobar Nikotin.
Celentano’s - GLASGOW
Enter Celentano’s, the Michelin Bib Gourmanded restaurant from husband and wife duo Dean and Anna Parker. The Italian-inspired eatery is currently between homes, with a new chapter at the Arthouse in Glasgow landing this spring, which makes their stint with us the perfect moment to road-test, tweak and turn a few new ideas over the flame.
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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