Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 300 and counting, from over 50 different cities and 30 different countries.
A new guest chef joins us every week. We offer a set menu and there’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
Sem - LISBON
This one’s extra special. Before opening Sem with partner Lara Espirito Santo, George McLeod was part of the Carousel family. He left a lasting impression with his very genuine commitment to closed-loop cooking. Now one of the most talked about restaurants in Lisbon, Sem tells the story of “produce that is at its best right now” through George’s progressive, imaginative and hella delicious tasting menus.
Romy Gill - GLOUCESTERSHIRE
We’re delighted to be rolling out the red carpet once again for Carousel regular Romy Gill. Now working on her third cookbook, Romy joins us with an exclusive preview of some of her latest recipes, alongside a few old favourites thrown in for the OG fans. Expect generous portions and huge flavours from Romy’s seven course menu of Indian crowd-pleasers.
MALIX - MEXICO CITY
One of Mexico City’s must-visit restaurants, MALIX is the super sleek debut project of seasoned chef Alonso Madrigal. Working hand-in-hand with local, sustainable farmers and producers, Alonso creates highly imaginative, seasonally-changing menus filled with bold flavours, innovative ingredient pairings and techniques picked up through years of travelling.
Sahin Erdal - PARIS
Sahin Erdal has just landed in Paris after achieving cult status at at insanely popular contemporary Turkish restaurant, Aster in Malmö. He joins us with a seriously banging menu of flame-cooked modern Turkish favourites, including his show-stopping signature dolma, drenched with pul biber brown butter and grilled pine nuts…
Gift Cards -
With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Chef Stories
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
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