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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs who share our passion for amazing cooking, friendly service and unique shared experiences. 250 and counting, from over 50 different cities and 30 different countries around the world.

We’re open Tuesdays to Saturdays with a new guest chef joining us every week. We offer a set menu and there’s just one sitting, starting at 7pm. Please let us know of any dietary requirements when you book in.

For the complete Carousel experience, please feel free to join us in the wine bar for drinks beforehand. In fact, we actively encourage it…

Previously

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Chef Stories

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Iñaki Bolumburu

    Basque Country

    15th – 26th November

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    {PAIRED} NYE 2022

    Saturday 31st December

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    Moyuelo

    Puebla, Mexico

    29th November – 10th December

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    Dimitrios Moudios

    13th – 23rd December

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    Frangente

    Milan

    10th – 14th January

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    Wild Life Drawing

    Animals of the Galapagos

    Sunday 15th January

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    Gift Cards