Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
Julie Lin - Glasgow
Julie Lin returns with another celebratory menu of vibrant Chinese-Malay showstoppers like 'pork satay with peanut sauce'; 'Malaysian kari lamb shank with turmeric rice'; and 'gula melaka sticky toffee pudding with pandan cream' (if you still have room).
Nudo - Ibiza
Kicking off 2025 in style, our friends from Nudo are back with an unmissable residency celebrating Mediterranean seafood with global influences. Expect dishes like ‘BBQ Cured Monkfish Tail, Beurre Blanc, Kombu Oil, Spinach’ washed down with exclusively Balearic wine.
Tomás Gormley - Edinburgh
There's no stopping Edinburgh hyper-talent, Tomás Gormley. Back with a contemporary Scottish menu from his third restaurant, Cardinal, expect sensations like 'Goujire, Black Truffle, Fermented Wild Garlic'; 'Sea Trout, Taramasalata, Whisky Ponzu, Blood Orange'; and 'Smoked Lobster, Pink Fir, Apple, Lime, Chives'.
Joyeta Ng - London
Fresh from working on Noma's groundbreaking Kyoto pop-up (before that DEN**, Kitchen Table** & The Chairman*), Joyeta Ng joins us for a week of refreshingly homespun Cantonese flavours. Move fast, these tickets won’t stick around.
Gift Cards -
No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.