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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Katerina Liakos

NEW YORK

Flavour-maxxing the traditional Greek recipes of her childhood, Katerina Liakos (King, Wildair) has been turning heads in NYC with her eponymous Greek-American pop-up. Pairing the unexpected and invariably landing on the delicious, dishes like 'Tuna Crudo, Ouzo Pickled Beetroot, Tomato Water, Kritamo'; and ‘Chicken Liver Salantourmasi, Stuffed Roscoff Onions, Fig Leaf, Pistachios, Isot Chilli Crisp’ are confident, irreverant and all sorts of fun.

DATES: 7th - 10th October

I-Sang - BANGKOK

Rooted in Korean heritage, but inspired by Thai terroir, I-Sang is the smash hit modern Korean restaurant from rockstar chef Steve Sanggun Lee. Steve made his name at Hannsik Goo in Hong Kong, leading the kitchen to a first Michelin star before relocating to Bangkok to open an ambitious project of his own. These ones catch fire immediately. Don't miss your chance to book.

DATES: 13th - 17th October

Martin Öfner - TYROL

After cutting his teeth at 50Best juggernauts like Geranium, De Librije and Frantzén, Martin Öfner became Austria’s youngest chef to be awarded three Michelin stars during his time at the helm of Zén (Singapore). Now he’s going solo on a world tour of technically brilliant and masterful cooking that brings together the holy trinity of French foundation, Japanese precision and Nordic preservation. Next stop? London.

DATES: 20th - 24th October

Supūn - IBIZA

Chef Luca Rossi and sake sommelier Bruna Sotriffer first joined forces at two Michelin-starred INUA in Tokyo, the duo can now be found in Ibiza, effortlessly connecting the dots between pan-Asian flavours while delivering a masterclass in how to have a good time. The pair land on Charlotte Street armed with a menu of Supūn firecrackers like ‘Sichuan Style Noodles, Soybean Ragù, Chilli Crunch’. Get in line.

DATES: 27th - 31st October

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose