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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.

Advanced bookings mean less food wastage, which is a good thing for us but an even better thing for the planet.

One sitting – doors open at 7pm for a 7.45pm start.

Previously

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Chef Stories

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

Wild – A State of Mind

Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.

Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.

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