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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 300 and counting, from over 50 different cities and 30 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Mareida

London

Introducing Mareida, the hotly anticipated London opening with Chilean culinary icon Carolina Bazán and her sommelier wife Rosario Onetto. Incorporating influences from Patagonia to the Atacama, their playful menus will feature the likes of 'Scallop Parmesana'; 'Grilled Sea Bass, Quinoa, Avocado, Pebre, Chilli' and theatrical petit fours of 'White Chocolate, Passion Fruit, Black Sesame and Quinoa Moai’ (AKA Easter Island statues).

DATES: 17th - 21st September

BASTARD - Shanghai

This utterly brilliant, neon fever dream of a ‘mod-Chinese’ restaurant is coming to London with a short collection of thrilling dishes that takes inspiration from different regions around China. Think ‘Xianjing-style Dan Dan Noodles’; ‘Ma La Beef, Spring Onion Pancake, Mint’; ‘Cool Eggplant, Pickled Chilli, Dill, Shaanxi Vinaigrette’; and ‘Prawn Toast Two-Way, Jiu Niang, Pomelo’.

DATES: 24th - 28th September

Maizajo - Mexico City

Maizajo, a cornerstone of Mexico City's taquería scene, is known for its vibrant, laid-back atmosphere and commitment to authentic Mexican street food. With fresh tortillas made daily from nixtamalized heirloom corn, Chef Santiago Muñoz creates innovative dishes that honor tradition while showcasing the rich flavors of Mexico’s culinary heritage.

DATES: 1st - 5th October

Pauli - Copenhagen

Introducing Pauli, Copenhagen's latest home run by our buddy Kieran McLaughlin. With a focus on ‘new Nordic’ cuisine, underpinned by some very serious cookery and international influences, Kieran is making waves with bold creations like ‘squid with chanterelle, mussels and brown butter’; ‘lamb with beach kale, baby leeks, and tarragon’; and ‘strawberry & honey ice cream with rose, matcha, crumble, and bee pollen'.

DATES: 8th - 12th October

Poster - Thessaloniki

At Thessaloniki’s hottest new restaurant, Poster, chef-owner Vasilis Chamam has crafted a menu full of flavour-forward modern Greek classics telling a story of his life and travels. Expect worldly dishes like ‘grouper, grilled okra, grapes, pil pil’; ‘raw prawns, wine lees, fermented chilli flakes’; ‘cabbage souvlaki, XO bagna cauda’ as Vasilis joins us for one week only.

DATES: 22nd - 26th October

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose