Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world who share our philosophy on what eating out should be all about: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.
Advanced bookings mean less food wastage, which is a good thing for us but an even better thing for the planet.
One sitting – doors open at 7pm for a 7.45pm start.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Chef Stories
ROSIE BIRKETT : View From the Outside
Food writer, chef and one-time Carousel resident, Rosie Birkett, talks us through her week at Carousel cooking recipes from her debut cookbook, A Lot On Her Plate.
Writing my first cookbook, A Lot On Her Plate, was one of the most challenging, creative and rewarding projects I’ve ever embarked on. As anyone who writes for a living knows, putting fingers to keyboard and bashing out a body of work that you can feel proud of involves a hell of a lot of solitary, thoughtful time – even if it’s a cookbook rather than a prose piece.
ROSIE BIRKETT : View From the Outside
Here food writer, chef and two-time Carousel resident, Rosie Birkett, talks us through her debut week at Carousel cooking recipes from her first cookbook, A Lot On Her Plate.
“Writing my first cookbook, A Lot On Her Plate, was one of the most challenging, creative and rewarding projects I’ve ever embarked on. As anyone who writes for a living knows, putting fingers to keyboard and bashing out a body of work that you can feel proud of involves a hell of a lot of solitary, thoughtful time – even if it’s a cookbook rather than a prose piece…”
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