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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Nikotin
AMSTERDAM
Meet the iconic chef making charcoal-grilled magic in a former Amsterdam garage. After tasting Michelin-starred success with Coulisse, ex-NOMA chef Tim van der Molen is switching lanes, swapping fine-dining formality for the fiendishly addictive, Asian-leaning flavours of high-energy, 'fun dining' concept, Restobar Nikotin.
DATES: 17th - 21st March
Celentano’s - GLASGOW

Enter Celentano’s, the Michelin Bib Gourmanded restaurant from husband and wife duo Dean and Anna Parker. The Italian-inspired eatery is currently between homes, with a new chapter at the Arthouse in Glasgow landing this spring, which makes their stint with us the perfect moment to road-test, tweak and turn a few new ideas over the flame.

DATES: 24th - 28th March
Daniel Morgan - PARIS

With no fixed address to tie him down, the evergreen enfant terrible of Parisian bistronomie has recently become a freewheeling orchestrator of off-the-cuff culinary jam sessions, popping up in low lit holes-in-the-wall the length and breadth of France, and producing hyper-seasonal and joyfully experimental menus that are the benchmark for any would-be iconoclasts. This one promises to pack a serious punch.

DATES: 31st March - 4th April
Durban Curry House - LONDON

From the team behind Fallow, Fowl and Roe comes Durban Curry House, the good-times-only project from Layla Morris and Luke Moody championing the fire, flavour and full-throttle joy of Durban’s distinctive curry culture - a punchy, vibrant and gloriously unapologetic sub-genre famed for its hot pickles, punchy sambals and of course, the legendary 'Bunny Chow'. DCH is set to be London's next smash hit opening, and just like Fallow... you heard it here first.

DATES: 7th - 11th April
Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...
Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose

Previously

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

LEE HO FOOK

Victor Liong

LEE HO FOOK

Victor Liong

KING

Jess Shadbolt

KING

Jess Shadbolt

FALLOW

Jack Croft & Will Murray

FALLOW

Jack Croft & Will Murray

IKOYI

Jeremy Chan

IKOYI

Jeremy Chan

See previous Chefs

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