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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 300 and counting, from over 50 different cities and 30 different countries.

A new guest chef joins us every week. We offer a set menu and there’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Jamie Smart

London

“One of the most intuitively brilliant chefs I can remember” (Tim Hayward), Jamie Smart’s carefully considered seasonal approach has earned him universal acclaim at Newington Green smash hit, Cadet. Join us as the former Lyles, St JOHN, Brawn, Flor and Auberge de Chassignolles super talent embarks on his own solo adventure with inspired summery dishes like ‘Scallop, Raw Cream, Sorrel’ and ‘Hogget, Cherries, Basil'.

DATES: 23rd - 27th July

WildKitchen x Carousel -

This summer, Guy Ritchie is opening the gates of his Wiltshire estate to a handpicked line-up of some of our all-time favourite guest chefs. And you. “Arguably the most exclusive supper club of the summer” - The Times

DATES: You Choose

Naz Hassan - London

Say hello to Naz Hassan, the newly anointed king of London’s relentlessly inventive pop-up scene. Following wildly popular residencies at Crispin, Oranj and The Sea The Sea, Naz joins us for a week of hyper-original, deeply personal and impressively refined Bangladeshi-Italian hits inspired by his heritage.

DATES: 30th July - 3rd August

Rahel Stephanie - London

Ripping up the rulebook on Indonesian cooking, one crazy delicious recipe at a time, Rahel is on a mission to make us fall in love with the food of her beloved homeland [spoiler alert: it's working]. Dishes like ‘Grilled Marinated Beef Ribs, Spiced Kecap Manis’; 'Bakwan' (crispy corn fritters with andaliman-infused whipped tofu) and her signature 'Pandan Berry Blondies' celebrate "the complexities in Indonesian flavour profiles".

DATES: 6th - 10th August

Nazareno Mayol Curti - Uruguay

Born in Uruguay, trained in France, soon to be a big name worldwide, Nazareno's deceptively simple menus and unexpected flavour combinations - think ‘Chanterelles, Almonds, Apricot’; ‘Cod, Mussels, Whey’; and ‘Duck, Juniper, Sorrel, Black Garlic’ - are a must-try adventure in texture, bitterness and spice.

DATES: 13th - 17th August

Javier Rodríguez - Córdoba

Argentinian superstar Javier Rodriguez returns to Carousel (ten years to the day since his first Carousel residency) with a tasting menu reflecting Córdoba’s unique geography. Expect elevated serrano flavours and unusual combinations in dishes like ‘Lamb & Roasted Fig Tartare, Yogurt, Zucchini Flower’; ‘Humita, Smoked Scamorza, Spicy Spring Onion Sauce’; and ‘Grilled Flatbread, Roasted Bone Marrow, Butter’.

DATES: 20th - 24th August

Humo Negro - Bogotá

Ranked No.44 in Latin America’s 50 Best, Humo Negro ('black smoke') is the full throttle Colombian izakaya from rock star chef Jaime Torregrosa. Inspired by Latin American, Nordic and Japanese flavours, expect firecrackers like ‘Scallops, Jamón Ibérico Cream’; ‘Eryngui, Pistachio Sauce, Puffed Rice’; and ‘BBQ Cod, Tucupi White Bean Purée, Filo Pastry’.

DATES: 27th - 31st August