Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs who share our passion for amazing cooking, friendly service and unique shared experiences. 300 and counting, from over 50 different cities and 30 different countries around the world.
We’re open Tuesdays to Saturdays with a new guest chef joining us every week. We offer a set menu and there’s just one sitting, starting at 7pm. Please let us know of any dietary requirements when you book in.
For the complete Carousel experience, please feel free to join us in the wine bar for drinks beforehand. In fact, we actively encourage it…
Caos - COPENHAGEN
Pop-up iconoclasts Caos exploded onto the Copenhagen dining scene last summer with a series of impossible-to-book residencies. Best pals and rising stars Marie Louise Westmark and Merel Martine Quint have been serving their signature style of eclectic, heartfelt flavour bombs at some of the city’s trendiest spots. Join us for a week of fun, provocative food, ‘designed to be savoured’.
Lee Ho Fook - MELBOURNE
With its signature brand of ‘new style Chinese cuisine’, Lee Ho Fook has revolutionised Chinese fine dining in Melbourne since it opened in 2013. There, founder Victor Liong reinvents regional favourites, using an impressive playbook of both modern and traditional techniques, and the finest seasonal ingredients.
The Ethicurean - CAROUSEL X THE BOTANIST
The Ethicurean has been creating unforgettable culinary experiences from their beautiful walled garden in Somerset for well over a decade. The team’s unwavering dedication to connecting the land and the seasons to the plate makes them an ideal partner for our Carousel x The Botanist gin series, championing forager-chefs from around the country.
Crudo e Nudo - SANTA MONICA
Sustainable seafood sensation Crudo e Nudo joins us from Santa Monica for five nights of Cali-inspired ocean-to-table magic. Get set for a multi-course menu of locally-caught delights, creatively brought to life by owners Brian and Leena.
Marianna Leivaditaki -
Following the roaring success of Marianna Leivaditaki’s sell-out residency with us last spring, we’re hyped to be welcoming her back for a second spin on the Carousel. Expect another flavour-packed, Cretan-influenced menu that will have you transported to the Aegean coast.
Gift Cards -
With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Chef Stories
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
Wild – A State of Mind
Here we reflect on the endless creative possibilities of wild ingredients with The Botanist and their crew of foraging chefs.
Our collaboration with The Botanist opens up the Carousel kitchen to some of the most talented forager-chefs from around the British Isles who use ingredients like these as we might use salt and pepper. As well as introducing you to some surprising and unexpected flavours, together we hope to illustrate that there is opportunity and inspiration everywhere, in every city park and along every country lane. A drink need never be the same again, and that’s something well worth raising a glass to.
Subscribe to our Newsletter
+44 (0)20 7487 5564
