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What’s On

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.

What’s On

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. All hand picked by us, for you.

Sven-Hanson Britt

OXEYE (DERBYSHIRE)

When the winter frost thaws, Sven-Hanson Britt will open Oxeye in rural Derbyshire, his hotly anticipated debut restaurant. Sven's farm-to-table cooking is inspired by his time spent at Blue Hill Farm, Mugaritz, Michel Bras and The Ritz, and brings together the traditions and craft of British farming and cooking with a beautiful Japanese kaiseki aesthetic. Join us in January for a very special preview.
DATES: 21st - 24th January

London Terrariums

Our favourite green-fingered expert, Emma Sibley from London Terrariums is back for another hands on workshop, in which you'll create your very own self-contained ecosystem in a bottle.
DATES: 18th Jan, 25th April, 4th July, 3rd Oct

Akané Monavon

(PARIS)

New year, old friends. We’re delighted to welcome Akané Monavon back into the fold. Akané is a chef with a truly international perspective. Working under legends like Virgilio Martínez and Dominique Crenn, she’s spent the last fourteen years cooking in renowned kitchens the world over, developing a laid back, French-Japanese style that’s delicate, understated and out-of-this-world delicious.
DATES: 28th January - 1st February

Sven-Hanson Britt

OXEYE (DERBYSHIRE)

When the winter frost thaws, Sven-Hanson Britt will open Oxeye in rural Derbyshire, his hotly anticipated debut restaurant. Sven's farm-to-table cooking is inspired by his time spent at Blue Hill Farm, Mugaritz, Michel Bras and The Ritz, and brings together the traditions and craft of British farming and cooking with a beautiful Japanese kaiseki aesthetic. Join us in January for a very special preview.
DATES: 21st - 24th January

London Terrariums

Our favourite green-fingered expert, Emma Sibley from London Terrariums is back for another hands on workshop, in which you'll create your very own self-contained ecosystem in a bottle.
DATES: 18th Jan, 25th April, 4th July, 3rd Oct

Akané Monavon

(PARIS)

New year, old friends. We’re delighted to welcome Akané Monavon back into the fold. Akané is a chef with a truly international perspective. Working under legends like Virgilio Martínez and Dominique Crenn, she’s spent the last fourteen years cooking in renowned kitchens the world over, developing a laid back, French-Japanese style that’s delicate, understated and out-of-this-world delicious.
DATES: 28th January - 1st February

London Terrariums

London Terrariums

OXEYE (DERBYSHIRE)

Sven-Hanson Britt

OXEYE (DERBYSHIRE)

Sven-Hanson Britt

(PARIS)

Akané Monavon

(PARIS)

Akané Monavon

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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We've got a keen one this coming week, starting a day earlier than our usual chefs, @svenhansonbritt will be serving up starting on Monday. Sven’s cooking is inspired by the fields, pastures, gardens and woodlands of Melbourne Estate in South Derbyshire, where he is currently rearing and growing everything that will be served at his upcoming restaurant @oxeyerestaurant. . . . #carouselldn #carousellondon #masterchefuk #masterchef #japanesecuisine #itsafamilyaffair #marylebone #gourmettraveller #londonfood #londonbylondoners #whatsonmyplate #londonfoodguide #londonrestaurant #londoneater #londonbyfood #ldnfood #londonfoodguide #foodguidelondon #tableconversations #bestofbritish

We are super excited to welcome the next chef @svenhansonchef into the Carousel kitchen. Not only is he coming off the back of a recent win on Masterchef Professionals he's also a long-time friend of our very own @kooze 🔥🔥 . . . #carouselldn #carousellondon #masterchefuk #masterchef #japanesecuisine #itsafamilyaffair #marylebone #gourmettraveller #londonfood #londonbylondoners #whatsonmyplate #londonfoodguide #londonrestaurant #londoneater #londonbyfood #ldnfood #londonfoodguide #foodguidelondon #tableconversations #bestofbritish

Last night’s dinner guests couldn’t get enough of the plates served up by @suhyunglee_ and we’ve only just begun 🔪🔪🔪 We were able to snag a couple of dishes before service today of the Beef Ragu and Pork Katsu 😍😍😍 If that doesn’t whet your appetite we don’t know what will. . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #guestchef #friedchicken #guestchef #comingsoon #koreanfood #porkkatsu #beefragu #bonapetit

@akanemonavon ’s menu has arrived and the results are out-of-this-world-delicious. With her Japanese-French background Akané's cooking is delicate, understated and refined. Get ready for a lineup of dishes such as 'Razor clams w/ Horseradish labneh, yuzu ponzu & kiwi', 'Venison & satay gyoza, dashi broth, watercress, wild mushrooms and pickled mustard', 'Pumpkin and mandarin sorbet w/ chestnuts, pumpkin seeds & mascarpone'. We'll see you there. . . . #chefresidency #carouselldn #carousellondon #nomadchef #frenchcuisine #japanesecuisine #chefonthemove #foodism #food52grams #hautecuisines #duckeggs #fromabove #tablesituation #anyeggscuse #putaneggonit #simplethingsmadebeautiful #toplondonrestaurants #londonrestaurant #frenchjapanesefusion #dashi #japanesechef #frenchchef

It's hard to ever get a case of the 'Monday blues' when working at Carousel. We started the day off with @Kooze and @brianmwangi18 cooking up a damn tasty pasty for staff brunch (yes we ate more than one, and nope, we don't regret it). To top it off our resident chef this week @suhyunglee_ is already booked up for the week. 👊🏻🔥 . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #guestchef #friedchicken #guestchef #comingsoon #koreanfood

A big thank you to the mega talented @pablo.lagrange, his food this week has been almost as top notch as his top knot. We've had a blast perfecting our empanada skillz and can't wait to have you back. Until next time ✌🏻 . . . #carousel #carouselldn #carousellondon #carouselrestaurant #barcelona #empanadas #brisket #eslondon #foodandtravel #finedinninglovers #sanpellegrino #sanpellegrinoyoungchef #instafood #chefstagram #empanada #onmyplate #buzzfeedfood #saveurmag #appetitejournal #huffposttaste #chefstagram #chefsoninstagram #pablolagrange

Over the last five years we've had over 150 chefs come through our doors cooking up some delicious dishes and epic flavours... but sometimes all us London folk want is a bangin' good scone like this one by Suhyung Lee. Sorry not sorry. - Suhyung will be back for his second residency this coming Tuesday, tickets are moving fast, book while you can. . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #guestchef #scones #sesamebutter

Our pal @pablo.lagrange has been killing it this week 👊🏻 These tasty little morsels are just one of the two desserts that you get to chow down on during the night. We know, we know -you’re on a diet, but come on, you know you want to. We’ve only got a few tickets left, so book in while you still can 🔥🔥🔥 . . . #carousel #carouselldn #carousellondon #carouselrestaurant #barcelona #empanadas #brisket #eslondon #foodandtravel #finedinninglovers #sanpellegrino #sanpellegrinoyoungchef #instafood #chefstagram #empanada #onmyplate #buzzfeedfood #saveurmag #appetitejournal #huffposttaste #chefstagram #chefsoninstagram #pablolagrange

Coming up next week we’ve got Suhyung Lee returning to Carousel, serving up a hella tasty menu 🙌🏻 Black Cod Fritters, Korean Fried Chicken, Pork Katsu... We can’t bloody wait. Book in while you still can. . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #guestchef #friedchicken #guestchef #comingsoon

@pablo.lagrange is back, this time the Barcelona-based chef is taking diners on a culinary journey inspired by the regional flavours of his homeland. Dishes like ‘Pampa’ (Braised Pork, Honey and Beer Fried Empanada, Smoked Sour Cream and Rhubarb), ‘Cuyo’ (Dairy Cow, Parsley Oil, Kefir, Parsley Root Purée and Wild Mushrooms) and ‘Patagonia’ (Black Apple, Fresh Apple Popcorn Powder, Trumpet Mushrooms and Burnt White Chocolate Ice Cream) are genuinely next level. . . . #carousel #carouselldn #carousellondon #carouselrestaurant #barcelona #empanadas #brisket #eslondon #foodandtravel #finedinninglovers #sanpellegrino #sanpellegrinoyoungchef #instafood #chefstagram #empanada #onmyplate #buzzfeedfood #saveurmag #appetitejournal #huffposttaste #chefstagram #chefsoninstagram #pablolagrange
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