What’s On

It’s hard to believe that it’s already been two months since our very own @templetonollie and @kooze visited Tokyo to run a residency with Carousel alum @yujitani at his restaurant HOUSE. Hopefully we can get back there soon ✌🏻 Swipe right to see some of the other dishes that they served up. 🔥🔥🔥 . . . #carouselontour #carouselldn #tokyo #tokyosupper #tokyofood #tokyofoodie #discovertokyo #nomadchef #tokyorestaurant #minato #travellingchef #house西麻布 #housebrooklyn #seasoningredients #tokyofrench #tokyobistro #tokyocuisine #englishjapanese #japaneseenglish #popupdinner #chefontour #chefsplatform #minatoku #swede #eatyourveg #oysters

Here's a colourful little number to brighten up your day. One of the many beautiful dishes served up by @diningwithflynn from his residency last year. . . . #carousel #carouselrestaurant #carouselldn #guestchef #tastingmenu #flynnmcgarry #gemnyc #dairycow #londoneats #londonfood #sustainablefood #bestrestaurant #beautifulcuisine #stayhomestaysafe

Hey guys, we're trying to make the most of this time to help out and do some good for those who need it most It would be great if you could donate to @hospitalityforheroes to help #FeedTheNHS. Hospitality for Heroes is a not-for-profit initiative set up by the hospitality industry which uses skilled and available chefs to dedicate their free time to preparing healthy meals for the NHS workforce. All donations are used to purchase fresh produce from trusted local suppliers. I nominate @jeremychanikoyi @cheftombrown and @the_modernchef to complete the #hospitalityforheroeschallenge #hospitalityforheroes #chefsunite #chefscollective @templetonollie 's recipe is as follows: Black Pepper Fried Chicken, Cabbage Salad and Roasted Garlic Mayo Ingredients: For the Chicken 1750g Water 87g Salt 6g Paprika 5g Cayenne 6g Black pepper (freshly ground) 8 Bone in Chicken Thighs (skin removed) 400g Plain Flour Veg Oil (enough to deep fry (around 2L) For the Cabbage 1 Pointy Cabbage 1 TBSP Soy 1 TBSP Rice Vinegar 1TBSP Honey 10g Chives For the Roasted Garlic Mayo 1 Bulb Garlic 6 TBSP Mayo (Helmans or Kewpie) 1 Lemon Method Marinate chicken in paprika, cayenne and black pepper. Pour over cold brine and fridge overnight. Next day pat chicken dry and dredge in flour. Fry at 180C for 10 mins. Roast Garlic at 190C in tin foil for 40 mins, cut off the top and squeeze out like toothpaste. Blend into mayo and season with lemon juice. Chop up cabbage and dress with soy-honey-vinegar, add chopped chives. Try not to eat the chicken before you put it on the plate, cause that's the hardest part of the recipe. . . . #hospitalityforheroes #chefsunite #chefcollective #crowdfunding #hospitalityforheroeschallenge #headchefcollective #isolationrecipes #headchefrecipes #creativecooking #donatetothenhs #feedthefrontline #coronavirusfrontline #covid19frontline #carouselldn #carousellondon

Sometimes there's nothing better than a steak on a Sunday night, especially if the steak looks like this. Did we mention that we run BBQ Masterclasses taught by the Carousel chefs? - #carousellondon #carouselldn #topteam #marylebone #restaurantlife #golondonfood #esgolondon #tableconversations #eaterlondon #mycommontable #atthetable #restaurantsinlondon #londonrestaurant #foodinlondon #londonfood #londonlifestyle #londonfoodies #golondonfood #londoneats #goingoutlondon #timeoutlondon #foodism @michelinguide #mystorywithmichelin #WHATSINSEASON #foodchain #feastfairly #zerowaste #zerowastekitchen

Happy Friday everyone, to all the folks out there logging onto Zoom tonight for happy hour, we hope the connection stays strong x - Here's a flashback for you from March of 2019 when we hosted residencies by talented chefs such as @king.kong.lady @nancyhachisu @wholebeast and @jonesrestaurantparis . . . #Carousellondon #carouselldn #marylebone #thefeedfeed #tastingmenu #londonfood #golondonfood #tastelondon #toplondonrestaurants #setmenu @michelinguide #mystorywithmichelin #WeveGotYou #BeKind #wereinthistogether #communityfirst #supportsmallbusiness #supporthospitality #zoom #happyhour #stayathome

In this time of so much uncertainty, especially within the hospitality industry, it’s been so heartwarming to see everyone band together, a reminder why we got into this industry in the first place. We want to sing the praises of all the cool people out there doing some pretty cool stuff during this isolation time. From tasty food and delicious drink to resources, tips and tricks we’ve gathered a few of our favourites for you to browse. head on over to the stories page on our site for the full guide. . . . #Carousellondon #carouselldn #marylebone #thefeedfeed #tastingmenu #londonfood #golondonfood #tastelondon #toplondonrestaurants #setmenu @michelinguide #mystorywithmichelin #WeveGotYou #BeKind #wereinthistogether #communityfirst #supportsmallbusiness #supporthospitality

We’ve been making our own sourdough for many years now and is something we’re immensely proud of. We’ll be sharing our method later this week so stay tuned and a big thanks to everyone who has submitted requests 🙌🏻

With all the craziness that's happening globally right now we wanted to take a moment to recognise the the epic talents that the hospitality industry holds. Today @theworlds50best announced their list of 50 Top Restaurants in Asia. Congrats to Carousel alums Bo and Dylan for coming in at number 39! . . . #carousellondon #carouselldn #marylebone #restaurantlife #esgolondon #eaterlondon #mycommontable #atthetable #restaurantsinlondon #londonrestaurant #foodinlondon #londonfood #londonlifestyle #londonfoodies #golondonfood #londoneats #timeinlondon #foodism @michelinguide #mystorywithmichelin #Asias50Best

A throwback to our last team workshop of 2019 where we learned how to create our own wreaths using beautiful greens. During this downtime that we’re all experiencing we’ll be sharing more tips and how-to’s on our site as well as on our stories. For any of you looking for ways to support, we have vouchers available on our site that you can redeem for any of our experiences or chef residencies. 🖤

While our doors are temporarily shut we still plan to bring you delicious food (even if it’s just through a simple recipe) as often as possible. We’re going to share some of our tried and tested recipes here on the grid as well as on stories. So keep an eye out on this space. Hope you’re all well, staying healthy and well ✌🏻 - First up, Jersey Royals with a Black Garlic Mayo 🔥🔥🔥 Serves 4, as a starter INGREDIENTS • 720g Jersey Royals • Olive oil, for drizzling • 8 spring onions, sliced thinly For the mayo • 1 egg yolk • 10g black garlic (or regular garlic if you don’t have this handy) • 100ml vegetable oil • 1 tbsp cider vinegar -Pre-heat the oven to 180°C. Bring a large pot of salted water to the boil. Add the potatoes and reduce the heat to medium. Leave to simmer for about 10 minutes, until just cooked, then drain and leave to steam dry. Lay the potatoes on a baking tray and drizzle generously with olive oil. Season well and toss everything with your hands so the potatoes are evenly coated. Roast for 30-40 minutes, until golden and crispy. Meanwhile, put the egg yolk and black garlic into a blender or food processor and blend to combine. With the blade running, gradually add about half of the oil, very slowly and in a thin stream, and let it run for a couple of minutes, or until it thickens. Now add the vinegar and blend again to loosen the mixture slightly. Continue to gradually add the rest of the oil in a slow, thin stream until the mixture has emulsified into a thick and glossy mass. Season to taste. You can store the mayo in a sterilised jar in the fridge for up to a week. To serve, spoon the mayo onto a plate or bowl and use the back of the spoon to spread it around slightly. Pile the warm potatoes on top of the mayo and garnish with the spring onions. Serve immediately and enjoy 👌🏻 . . . #carousellondon #carouselldn #marylebone #restaurantlife #esgolondon #eaterlondon #mycommontable #atthetable #restaurantsinlondon #londonrestaurant #foodinlondon #londonfood #londonlifestyle #londonfoodies #golondonfood #londoneats #timeinlondon #foodism @michelinguide #mystorywithmichelin #WHATSINSEASON #foodchain #feastfairly #zerowaste #zerowastekitchen