Our revolving creative hub is home to an ever-changing line-up of international guest chef collaborations, workshops, exhibitions and award-winning events.

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Welcome
to Carousel

Coming Up

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.

What’s On

Mark Tuttiett
CAROUSEL

After three and a half years, Kooze is moving on to pastures new, taking up the head chef position at two-Michelin-star Da Terra across town. Join us for the ultimate send-off...

DATES: 27th - 31st July

Kerth Gumbs
(LONDON)

One of the stars of our sell-out 'Made You Look' series, Kerth Gumbs is back for round two with an epic menu of vibrant, colourful cooking that showcases his mastery of Caribbean-inspired flavours...

DATES: 3rd - 7th August

Gonzalo Luzarraga
(LONDON)

Drawing on the flavours of a childhood immersed in the Piedmontese and Basque culinary traditions of his father and grandfather, Chilean-born Gonzalo Luzarraga joins us for a preview of his exciting new project, Mater, which opens in London later this year.

DATES: 10th - 21st August

Pasta Making Workshop

Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna. Our team of chefs will help you master two types of dough which you'll transform into a selection of pasta shapes.

DATES: 21st August

Mark Tuttiett
CAROUSEL

After three and a half years, Kooze is moving on to pastures new, taking up the head chef position at two-Michelin-star Da Terra across town. Join us for the ultimate send-off...

DATES: 27th - 31st July

Kerth Gumbs
(LONDON)

One of the stars of our sell-out 'Made You Look' series, Kerth Gumbs is back for round two with an epic menu of vibrant, colourful cooking that showcases his mastery of Caribbean-inspired flavours...

DATES: 3rd - 7th August

Gonzalo Luzarraga
(LONDON)

DATES: 10th - 21st August

Pasta Making Workshop

DATES: 21st August

(LONDON)

Kerth Gumbs

(LONDON)

Kerth Gumbs

(LONDON)

Gonzalo Luzarraga

(LONDON)

Gonzalo Luzarraga

Pasta Making Workshop

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with…

carousel_stories We’re Hiring!

We're looking for a handful of passionate people to join…

Stories

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with…

carousel_stories We’re Hiring!

We're looking for a handful of passionate people to join…

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

Subscribe to our Newsletter

info@carousel-london.com

+44 (0)20 7487 5564

Instagram

Dreaming of sunnier days right about now... this l

NEW RESIDENCY ALERT 🚨 Carousel presents... Ker

This past week we were lucky enough to get a previ

Though it may seem like an impossible question, we

𝗝𝗼𝗵𝗻 𝗝𝗮𝘃𝗶𝗲𝗿 𝟮𝟬

Next week, @leewestcott is in the kitchen with us

𝗧𝗮𝘀𝘁𝗲 𝗼𝗳 𝗟𝗼𝗻𝗱𝗼

We loved teaming up with our friends @hospitalityf

New Residency Now Live💥

𝗟𝗲𝗲 𝗪𝗲𝘀𝘁𝗰𝗼𝘁𝘁 𝘅 𝗧𝗵𝗲 𝗕𝗼𝘁𝗮𝗻𝗶𝘀𝘁 𝗚𝗶𝗻
𝟭𝟯𝘁𝗵 – 𝟭𝟳𝘁𝗵 𝗝𝘂𝗹𝘆

@leewestcott has long been regarded as one of the most talented chefs in the UK.

Lee started early, moving to the big smoke at the age of sixteen to work for the Galvin brothers. After perfecting his craft at Restaurant Tom Aikens** (London), Per Se*** (New York) and Noma** (Copenhagen), it was at the Typing Room in Bethnal Green’s Town Hall Hotel that Lee really made his mark, earning rave reviews from the likes of Fay Maschler, Marina O’Loughlin and Andy Hayler for a refreshingly modern approach that put vegetables centre stage.

After four successful years at the helm, Lee moved out to the countryside to open Pensons on the Herefordshire-Worcestershire border. Building up strong relationships with local producers and gamekeepers, Lee and his team took full advantage of being able to grow much of their own fruit, herbs and vegetables. Within seven months, they had achieved a Michelin star.

Lee has since returned to his spiritual home in London where he’s busy adding the finishing touches to his next exciting project. But first, Carousel…

Celebrating the endless creative possibilities of wild ingredients, Lee‘s week at Carousel is the third in a series of collaborations with @thebotanistgin featuring some of the most talented forager-chefs from around the British Isles.
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Book in now via the Guest Chef link in our bio.
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#carouselldn #carousellondon #marylebone #londonrestaurants #eeeeeats #michelinstar #guestchef #londonpopup #londonchef #cheflife #chefsofinstagram #restaurantsofinstagram #restaurantslondon #londonbylondoners #thebotanistgin

This Friday @chef_opy will be cooking to a sold ou

Next week we’ve got our co-founder, @templetono

New Residency Alert 🚨

𝗢𝗹𝗹𝗶𝗲 𝗧𝗲𝗺𝗽𝗹𝗲𝘁𝗼𝗻
𝟲𝘁𝗵 - 𝟭𝟬𝘁𝗵 𝗝𝘂𝗹𝘆

Our co-founder @templetonollie takes the reins on July 6th - 10th with an epic menu of summer crowd-pleasers from the charcoal grill…

Working with some mind-blowingly good produce from our favourite suppliers, Ollie will be showcasing a few highlights from his fire pit menu at this year’s @tasteoflondon festival, along with a supporting cast of dishes that are exactly the kind of food you want to be eating on a warm July evening with a chilled glass of pét-nat in your hand.

If this weren’t a set menu you’d be ordering one of everything. Things like ‘Cantabrian Anchovies, Vesuvio Tomatoes, Espelette Pepper and Crisps’ (because, crisps…), ‘Breaded Butterfly Sardines and Harissa’, ‘Grilled Chicken, Coal-Roasted Jersey Royals and Burnt Gooseberry and Green Chilli Salsa Verde’ and plenty more besides. Dishes that reflect Ollie’s commitment to deceptively simple, exceptionally flavourful food that takes you to your happy place.
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#carouselldn #carousellondon #sardines #comfortfood #redpeppers #eeeeeats #thefeedfeed #plated #harissa #chefstable #londonrestaurants #marylebone #restaurantgarden

New Exhibition & Dinner Series MADE YOU LOOK 25th

This right here is the ‘Yam Bon Bon’, the thir

WEEKENDS WITH FRIENDS #1 The Modest Merchant Satur

Carousel is Hiring🔥🔥🔥 A rare position ha

The forecast for this weekend is looking like prim

Tickets for @chefjitin’s residency are now live.

Soooo many good flavours coming out of the kitchen

It’s official, tickets for @william_chilila’s

BOOK

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Coming Up

What’s On

Mark TuttiettCAROUSEL

Kerth Gumbs(LONDON)

Gonzalo Luzarraga(LONDON)

Pasta Making Workshop

Mark TuttiettCAROUSEL

Kerth Gumbs(LONDON)

Gonzalo Luzarraga(LONDON)

Pasta Making Workshop

Chef Stories Made You Look x Carousel

Chef Stories At the pass with… Joo Won

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

carousel_stories We’re Hiring!

Chef Stories Made You Look x Carousel

Chef Stories At the pass with… Joo Won

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

carousel_stories We’re Hiring!

Subscribe to our Newsletter

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Mark Tuttiett
CAROUSEL

Kerth Gumbs
(LONDON)

Gonzalo Luzarraga
(LONDON)

Mark Tuttiett
CAROUSEL

Kerth Gumbs
(LONDON)

Gonzalo Luzarraga
(LONDON)