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Coming Up

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.

What’s On

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. All hand picked by us, for you.

BBQ Masterclass with Carousel

Come and learn the art of “next level” barbecuing with Carousel's chefs. The workshop will include hands-on lessons in mastering the techniques of smoking, marinating and grilling meats to perfection, followed by a step-by-step guide to creating the ultimate BBQ accompaniments.
DATES: 11th July & 8th August

Pasta Making Workshop

Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna. Our team of chefs will help you master two types of dough which you'll transform into a selection of pasta shapes.
DATES: 18th July & 26th Sept

BBQ Masterclass with Carousel

Come and learn the art of “next level” barbecuing with Carousel's chefs. The workshop will include hands-on lessons in mastering the techniques of smoking, marinating and grilling meats to perfection, followed by a step-by-step guide to creating the ultimate BBQ accompaniments.
DATES: 11th July & 8th August

Pasta Making Workshop

Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna. Our team of chefs will help you master two types of dough which you'll transform into a selection of pasta shapes.
DATES: 18th July & 26th Sept

BBQ Masterclass with Carousel

BBQ Masterclass with Carousel

Pasta Making Workshop

Pasta Making Workshop

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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