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Our revolving creative hub is home to an ever-changing line-up of international guest chef collaborations, workshops, exhibitions and award-winning events.
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Coming Up
No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.
What’s On
No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. All hand picked by us, for you.
Adriana CavitaCAVITA, LONDON
Wine Tasting with Gigi Isola
The Last DanceGOODBYE TO BLANDFORD STREET
Carousel At HomeWE'RE HITTING THE ROAD
Carousel on Camera
Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.
From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…
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Wine Tasting with Carousel 🍷 This Friday our v
Tonight is @cheflukefrench’s final night with us
𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐰
This weekend we have our final BBQ Masterclass of
We’ve loved these last few weeks with weddings,
At critically-acclaimed Sheffield favourite, @rest
A couple weeks ago @cheflukefrench’s @restaurant
Caramel Black Cod, Asian Salad, Roscoff Dashi - L
*Get your diaries out for this one.* @cheflukefr
At Xier, @chefcarloscotto's hyper-original tasting
Our guest chef for the week got pinged so we’re
Duck, Beetroot Ketchup, Peaches, Nasturtium 🌿 -
Peach, Sorrel Ice Cream, Caramel and Chartreuse Me
In case you missed it, @cavitaadriana’s menu is
𝗜𝘁𝗮𝗹𝗼 𝗗𝗶𝘀𝗰𝗼 𝗕𝗿
We’ve got a lot of exciting things happening ove
![Adriana Cavita
24th – 28th August
Adriana Cavita is fire.
Raised in Mexico between the capital and the village of San Felipe Ixtacuixtla, @cavitaadriana was immersed in the county’s extraordinary food culture from an early age (her abuela was a street trader selling antojitos like huaraches, tacos and tamales). She caught her break at Nicos in Mexico City when she was just seventeen, before going on to perfect her craft at some of Mexico, and the world’s, very best (Lalo!, Pujol and elBulli).
But it was her travels through the small towns of rural Mexico that would inspire her own elemental style and her obsession – and we don’t use that word lightly – with barbacoa. In her own words, “fire and charcoal give a unique flavour; it takes practice to speak with the fire and understand the skill behind these ancient techniques.” Dishes like ‘wood-fired sea bream with green adobo, red adobo and tatemada sauce’ and her version of cochinita pibil, ‘slow-smoked suckling pig, pickled red onion and axiote’, showcase the thousands of hours that Adriana has put in to absolutely nailing the art of cooking over charcoal.
Adriana will open her first restaurant, @cavita.restaurante, in the autumn, just around the corner from us. Join us for a [insert as many fire emojis as you can fit on a page] taste of what’s to come.
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#carouselldn #carousellondon #londonfoodie #eeeeeats #foodism #londonbylondoners #guestchef #mexicanfood #femalechef #femalechefs #foodwelove #setmenu #firefood #barbacoa #firecooking](data:image/svg+xml;nitro-empty-id=MTc3MjoxODY=-1;base64,PHN2ZyB2aWV3Qm94PSIwIDAgNTg3IDU3MCIgd2lkdGg9IjU4NyIgaGVpZ2h0PSI1NzAiIHhtbG5zPSJodHRwOi8vd3d3LnczLm9yZy8yMDAwL3N2ZyI+PC9zdmc+ "Adriana Cavita
24th – 28th August
Adriana Cavita is fire.
Raised in Mexico between the capital and the village of San Felipe Ixtacuixtla, @cavitaadriana was immersed in the county’s extraordinary food culture from an early age (her abuela was a street trader selling antojitos like huaraches, tacos and tamales). She caught her break at Nicos in Mexico City when she was just seventeen, before going on to perfect her craft at some of Mexico, and the world’s, very best (Lalo!, Pujol and elBulli).
But it was her travels through the small towns of rural Mexico that would inspire her own elemental style and her obsession – and we don’t use that word lightly – with barbacoa. In her own words, “fire and charcoal give a unique flavour; it takes practice to speak with the fire and understand the skill behind these ancient techniques.” Dishes like ‘wood-fired sea bream with green adobo, red adobo and tatemada sauce’ and her version of cochinita pibil, ‘slow-smoked suckling pig, pickled red onion and axiote’, showcase the thousands of hours that Adriana has put in to absolutely nailing the art of cooking over charcoal.
Adriana will open her first restaurant, @cavita.restaurante, in the autumn, just around the corner from us. Join us for a [insert as many fire emojis as you can fit on a page] taste of what’s to come.
.
.
.
#carouselldn #carousellondon #londonfoodie #eeeeeats #foodism #londonbylondoners #guestchef #mexicanfood #femalechef #femalechefs #foodwelove #setmenu #firefood #barbacoa #firecooking")
Adriana Cavita 24th – 28th August Adriana Cavit
Italo Disco Brunch Sunday 22nd August We've been
Carlo Scotto 31st August – 4th September @chefc