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Coming Up

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, live performances and exhibitions from an exciting new crop of contemporary artists. All hand picked by us, for you.

What’s On

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. All hand picked by us, for you.

Wild Cocktail Masterclass

While the Hackney Marshes don’t quite match the Inner Hebrides for drama, they’ve long been a magnet for London’s most resourceful chefs and bartenders who flock there in the dozens year round to forage all manner of delightful sounding ingredients like pineapple weed, meadowsweet and spruce tips. Here's your chance to join them...
DATES: 15th August

Wine Bar

This summer, we've transformed our upstairs space into a frickin' awesome wine bar. Enjoy a glass of wine or three up there before heading down to the restaurant for dinner, or stick around for killer cocktails and ridiculously good bar snacks...
DATES: Thursdays to Saturdays

Pasta Making Workshop

Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna. Our team of chefs will help you master two types of dough which you'll transform into a selection of pasta shapes.
DATES: 26th Sept

Wild Cocktail Masterclass

While the Hackney Marshes don’t quite match the Inner Hebrides for drama, they’ve long been a magnet for London’s most resourceful chefs and bartenders who flock there in the dozens year round to forage all manner of delightful sounding ingredients like pineapple weed, meadowsweet and spruce tips. Here's your chance to join them...
DATES: 15th August

Wine Bar

This summer, we've transformed our upstairs space into a frickin' awesome wine bar. Enjoy a glass of wine or three up there before heading down to the restaurant for dinner, or stick around for killer cocktails and ridiculously good bar snacks...
DATES: Thursdays to Saturdays

Pasta Making Workshop

Join us for our latest pasta workshop and learn how to knead, roll and shape like a true Italian nonna. Our team of chefs will help you master two types of dough which you'll transform into a selection of pasta shapes.
DATES: 26th Sept

Wild Cocktail Masterclass

Wild Cocktail Masterclass

Wine Bar

Wine Bar

Pasta Making Workshop

Pasta Making Workshop

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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*CAROUSEL COOKOUT #1* Next Saturday we'll be holding the first, of hopefully many, Carousel Cookouts in our garden. Your £5 ticket will get you a seat near the action and a glass of wine. - On the small but perfectly formed menu next weekend? Awesome things like... . Grilled Peppers, Fermented Cucumber, Chile de Arbol Oil and Elderberry Capers (£6) . Smoked Lamb Ribs, Barbecued Yukon Gold Potatoes and Habanero Fire Salsa (£14) - You can order as little or as much as you like before we shut down the grill - and the sound system - at 6pm and take things upstairs to the wine bar... Book by heading to the restaurant page on our site. . . . #carouselldn #cookout #cookoutfood #cookouts #bbqlovers #bbqribs #bbqlife #londonchef #londonchefs #weekendfood #londonbylondoners #londonist #londonrestaurant #thingstodolondon #timeoutlondon #comesayhi #nattywine #winebars #londonwinebar #restaurantgarden #marylebone #skewers #fridayfeels #tgif

*CAROUSEL COOKOUT #1* Next Saturday we'll be holdi

 Extra, extra, read all about it! - After the last few weeks of smashing feedback we're widening our delivery zone to a three mile radius. Hackney, Islington, Camden, Chelsea, Battersea -we're talking about you... This week is your last chance to get your hands on our all-killer-no-filler Asian menu. More of you than ever are now able to get it delivered to your door. Head on over to the link in our profile to see if you fall into our new delivery zone. . . . #carouselldn #seeyouthere #beautifulcuisine #eeeeeats #foodandwinepairing #foodandwinewomen #foodielife #thefeedfeed #toplondonrestaurants #foodmatters #asianfoodie #asianfoodporn #asianfoods #londonrestaurants #lefooding #fooddelivery #fooddeliveryservice #londondelivery

Extra, extra, read all about it! - After the last

Wild Foraging & Cocktail Masterclass with @thebotanistgin - In case you missed it we've got a brand new workshop on August 15th that you won't want to miss. With the help of @thebotanist 's resident mixologist @abi_bruichlassie and her forager friend Elliot, we’ll spend the afternoon on the marshes introducing you to the joys of wild ingredients, showing you where to find them, how to pick them, and what to do with them. Abi will let you in on a few secrets, like the aromatic (and sustainable) alternatives to tropical fruit that are growing in your own backyard, before showing you how to make four delicious wild cocktails: a Figleaf Collins, a Nettle Gimlet, an Elderberry Bramble and, finally, a Meadowsweet, Pineapple Weed and Spruce Shoot Sour (which tastes a lot like Lilt). . . . #thebotanistgin #plantconservation #conservationmatters #carouselldn #tableconversations #wildforaging #foraging #mixologist #weekendvibes #masterclass #creativeworkshop #londonworkshop #cocktailworkshop #cocktailmasterclass #foragingforfood #foraginguk #botanistgin #carouselexperiences

Wild Foraging & Cocktail Masterclass with @thebota

 It's your last chance to book the Greatest Hits: ASIA menu, ending on August 8th. You're catching it just in time to make the most of the #EatOutToHelpOut scheme before we launch our Mediterranean menu next week... - Remember there are three ways to book, including hiring your own private chef to cook for you at your home, dining in with us or a mighty good takeaway that you'll want to order again and again... . . . #carouselldn #seeyouthere #beautifulcuisine #eeeeeats #foodandwinepairing #foodandwinewomen #foodielife #thefeedfeed #toplondonrestaurants #foodmatters #asianfoodie #asianfoodporn #asianfoods #londonrestaurants #lefooding

It's your last chance to book the Greatest Hits: A

 We’re taking part in the #EatOutToHelpOut scheme, which means that from now until the end of August you can catch our greatest hits menus for just £29.50 on Tuesdays and Wednesdays 👊🏻💥 . This week is the final week of our Asian greatest hits, before we eat our way through The Mediterranean... Booking link in bio ☝🏻 . . . #carouselldn #seeyouthere #beautifulcuisine #eeeeeats #foodandwinepairing #foodandwinewomen #foodielife #thefeedfeed #toplondonrestaurants #foodmatters #asianfoodie #asianfoodporn #asianfoods #londonrestaurants #lefooding

We’re taking part in the #EatOutToHelpOut scheme

 Oh hello Korean Fried Chicken 😍 - Only one more week to get your hands on these crispy melt-in-your-mouth morsels of deliciousness. Our K.F.C. was inspired by guest chef @dannyleedc and is now the second course of our Greatest Hits: ASIA menu. - Remember you have three different ways that you can enjoy; Takeaway & Delivery, Eat In and At Home. Click on the link in our bio to book.☝🏻

Oh hello Korean Fried Chicken 😍 - Only one more

 *CAROUSEL AT HOME* Our greatest hits menu, served by one of our chefs from your own kitchen. Say the word and we'll recreate the full Carousel experience for you at home, complete with cutlery, crockery, glassware... No hassle, no fuss, no washing up. - Book in by heading to the link in our profile or call us on 020 7487 5564. . . #carouselldn #athomerestaurant #privatechef #privatecheflondon #privatechefservice #asianfood #koreanfriedchicken #londonchef #londonchefs #privatedinner #staysafe #dinnerisserved #weekendfood

*CAROUSEL AT HOME* Our greatest hits menu, served

If you haven't yet tried the latest instalment of our Greatest Hits summer line-up, you've still got one more week to stop by. With a killer menu of Korean Fried Chicken, Soy-Cured Egg Yolk with Cornish Mackerel Sashimi, Pork Katsu, Okra and Crispy Rice and the most heavenly Banana Tarte Tatin, what - may we ask - are you waiting for?

If you haven't yet tried the latest instalment of

*NEW* Wild Foraging & Cocktail Masterclass with @thebotanistgin - This August we're teaming up with The Botanist to bring you an experience unlike any other. Join us for an afternoon in a top secret foraging location where you'll become a master forager and mixologist under the tutelage of The Botanist's, @abi_bruichlassie 🍸🌿 - Book in now by heading to the Experiences page on our site. . . . #thebotanistgin #plantconservation #conservationmatters #carouselldn #tableconversations #wildforaging #foraging #mixologist #weekendvibes #masterclass #creativeworkshop #londonworkshop #cocktailworkshop #cocktailmasterclass #foragingforfood #foraginguk #botanistgin #carouselexperiences

*NEW* Wild Foraging & Cocktail Masterclass with @t

 Our main course from the ASIA menu is what dreams are made of... from the killer Pork Katsu with our Spicy Curry Sauce to the crazy delicious sides: Green Onion and Sansho Pepper Rice; Cucumber and Shiso Pickles; and Mapo Tofu and Numbing Spices. . We'll be in the kitchen cooking up our Greatest Hits ASIA menu this week and next. Don't miss out, book yourselves in by clicking on the link in our bio. . . . #carousellondon #porkkatsu #katsucurry #marylebone #bakerstreet #takeaway #koreanfoodlover #londontakeaway #ordernow #dinnerisserved #asianfoodie #londonrestaurant #marylebone #bakerstreet #golondonfood

Our main course from the ASIA menu is what dreams

Our G.O.A.T. Asian menu, channels the mega talents of our friends over these last five years. With so many genuinely unforgettable dishes to choose from, the possibilities were pretty much endless. Our third course - Soy Cured Egg Yolk, Mackerel Sashimi, Okra and Crispy Rice - was inspired by the one and only @carlishizaki the man behind Sushi Sho. Swipe right to see his dish and the one you'll find on our current menu... Book in by clicking on the link in our bio. . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #guestchef #friedchicken #comingsoon #koreanfood #porkkatsu #bonapetit

Our G.O.A.T. Asian menu, channels the mega talents

 Come and visit our wine bar this week, we've got a delicious selection of Carousel treats in our deli like our epic chocolate bars by @brianmwangi18 (using only the best @islandschocolate ), our house katsu curry sauce and a selection of our favourite wines at bottle shop prices. . . . #chocolatebars #chocoholic #chocolatebar #chocolateaddict #carouselldn #carousellondon #marylebone #bakerstreet #deli #comesayhi #winebar #katsucurrysauce #bottleshop #london #shoplocal #londonrestaurant #golondonfood #raspberry #Theislandsway #sustainable #ecofriendly #zerowaste

Come and visit our wine bar this week, we've got a

 Our Experiences are BACK! During our Pasta Making workshop, our chefs will teach you their tips and tricks on how to cook like the nonnas do. From mastering two types of dough to how to make the perfect 'sugo' with each pasta shape (that's sauce to you and me). Head on over to the Experiences page on our site to book yourselves in for one of our next classes 🍝 . . . #carousel #carouselldn #carousellondon #carouselrestaurant #restaurant #marlyebonelunch #london #londoneats #londonfood #seasonalfood #foodinlondon #londonfoodie #pastaworkshop #pasta #pastamaking #pastaclass

Our Experiences are BACK! During our Pasta Making

 This showstopper of a dessert is a work of genius by our great friend @celine_pham_ It also happens to be the final course of our Asian Greatest Hits, because we couldn't not include this Banana Tarte Tatin on the list. Come taste for yourselves from now until the 8th of August. Booking link in bio... . . . #carouselldn #carouselrestaurant #carouselldn #tartetatin #guestchef #tastingmenu #celinepham #frenchfood #vietnamesefood #londoneats #londonrestaurant #dessert #dessertporn #instafood #supportlocal #marylebone #localrestaurant #bananacake

This showstopper of a dessert is a work of genius

We love our new wine bar located above the Restaurant in our Upstairs space. Not only are we selling some kick-ass wines but we've also got some tasty bar snacks for you to try... Come by and stay awhile - better yet, hire out the place for you and your friends to come and enjoy. 🍷🍷🍷 Enquire at info@carousel-london.com . . . #carouselspaces #carousellondon #londonvenue #londonweddingvenue #londonevent #venuehire #weddingveue #eventdetails #eventdecoration #eventpro #eventstylist #londonwedding #loveintentionally #venueforhire #londonvenuehire #londonvenues #venuespace #eventprofessionals #eventprofsuk #bespokeevent #marylebone

We love our new wine bar located above the Restaur

 For the main event we're coming out swinging with a killer - and we mean killer - Pork (or Aubergine) Katsu with a Spicy Curry Sauce that would do McDonald's proud and a crunchy Cabbage Salad. This one's based on a few ideas that we picked up from our friend @yujitani when we cooked with him in Tokyo and is served with a trio of crazy delicious sides: Green Onion and Sansho Pepper Rice; Cucumber and Shiso Pickles; and Mapo Tofu and Numbing Spices. Head over to our site today to book. . . . #carousellondon #porkkatsu #katsucurry #shiso #marylebone #bakerstreet #takeaway #koreanfoodlover #londontakeaway #ordernow

For the main event we're coming out swinging with

Here it is guys, the next stop on the GREATEST HITS Tour: ASIA. We've got a hellofa line up for you for the next two weeks as we pay homage to some of the fantastic asian chefs that have walked through our doors. (@celine_pham_ @yujitani @carlishizaki @dannyleedc @errbangkok to name a few) Make sure to book yourself in before it's too late. Trust us you don't want to miss this one. The menu will be running until August 1st and here's what's on it: . Tasty AF Thai-Style Spicy Peanuts💥 . KFC (AKA Korean Fried Chicken AKA little bites of fried heaven) 🔥🔥🔥 . Soy Cured Egg Yolk, Mackerel Sashimi, Okra and Crispy Rice💥 . Pork Katsu, Spicy Curry Sauce and Cabbage Salad 👊 Green Onion and Sancho Pepper Rice 🍚, Cucumber and Shiso Pickles, Tofu and Numbing Spices . Banana Tarte Tatin, Buttermilk and Thai Basil Sorbet 🍌🍃 . Order your take away Thursdays, Fridays and Saturdays, or eat in Tuesdays - Saturdays. Click on the link in our profile to book ☝️

Here it is guys, the next stop on the GREATEST HIT

 This week as we wrap up Greatest Hits MEXICO, our chefs put the final touches on next week’s menu Greatest Hits ASIA. This menu is packed full of some heavy hitters 💥 From this Tuesday you can dine in here at Carousel, with pick up / delivery options available Thursday - Saturday. . First up, some sticky, spicy, umami peanuts to munch on while you're basking in the early evening sunshine, choosing what to have to drink. The combo of kaffir lime, salt and gentle heat is inspired by our friends from @errbangkok What's that? Yes, you will be able to buy some to take home... Photo by @ariana_ruth Hand modelling by @robanchef . . . #carouselldn #carousellondon #koreanfriedchicken #whatsonmyplate #londonfood #londoneater #foodescape #koreanfoodlover #londoneats #marylebonerestaurants #suppertime #foodspotting #bookinnow #whatsfordinner #koreanfriedchicken #friedchicken #asianfoodporn #thaifoodstagram #onthemenu #fooddelivery

This week as we wrap up Greatest Hits MEXICO, our

This week’s bar snack game is strong 👊🏻 We’re talking oh-so cheesy quesadillas, unapologetically un-Mexican tortilla (lo siento), next level chip’n’dip (also available to buy in our deli) and grilled corn 🌽 with lime and chilli butter and a dusting of freshly grated pecorino. 🔥 The wine bar is open from Thursday through Saturday 18:00-23:30. . . . #carouselldn #carousellondon #mexicanfoodporn #winebar #londonwinebar #cornonthecob #mexicanfood #barsnacks #golondonfood #marylebone #marylebonevillage #comesayhi #communityfirst

This week’s bar snack game is strong 👊🏻 We

 Can you really ever have too much aioli? Definitely not, especially when it’s our lime aioli topped with fresh sea bass and watermelon 🍉 . It’s our last week showing off our Mexican food chops so make sure to book in quick or order yourself a takeaway. Can you really resist a menu as mouthwatering as this one? 👇🏻 . Totopos & Pumpkin Seed Mole ⚡️ . Watermelon & Wild Sea Bass Ceviche Tostada ☄️ . Esquites with Burnt Corn Aioli, Lime, Coriander & Smoked Jalapeño 🔥 . Cochinita Pibil, Broad Beans & Guajillo Chilli Oil with Fresh Corn Tortillas, Salsa Borracha, Pico de Gallo & Habanero Pickled Red Onions 💥 . Chocolate Mousse, Guajillo Chilli Caramel & Corn Crumble ✨ . booking link in our bio

Can you really ever have too much aioli? Definitel
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