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Sometimes one week just isn’t enough…

No. 23 is our fast casual side hustle. A ten-seater launch pad for brand new concepts and longer-term collaborations with our ever-expanding community of talented chefs from around the world.

First up is cult Mumbai brand, Goila Butter Chicken.

Founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet…

We’re serving Saransh world famous butter chicken (plus all the sides) to hungry lunch-goers and late night passers-by, every Tuesday to Sunday from midday ‘til late.

Got an idea for a residency? Email info@carousel-london.com and tell us what you have in mind…

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Emily Scott

    24th – 28th May

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    Greg Clarke

    31st May – 4th June

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    Omer Shadmi & Daniel Zuur

    7th – 11th June

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    Yurii Kovryzhenko

    14th – 18th June

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    Ashes & Diamonds

    21st – 25th June

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    Telmont x Carousel

    Tuesday 7th June

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    Gift Cards