Sometimes one week just isn’t enough…

No. 23 is our fast casual side hustle. A ten-seater launch pad for brand new concepts and longer-term collaborations with our ever-expanding community of talented chefs from around the world.

First up is cult Mumbai brand, Goila Butter Chicken.

Founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet…

We’re serving Saransh world famous butter chicken (plus all the sides) to hungry lunch-goers and late night passers-by, every Tuesday to Sunday from midday ‘til late.

Got an idea for a residency? Email and tell us what you have in mind…

Subscribe to our Newsletter

    +44 (0)20 7487 5564


    Wine Bar
    Tuesdays to Sundays, 12pm ’til late


    Romy Gill

    25th – 29th January

    Portrait supperclub

    Nargisse Benkabbou

    1st – 5th February


    Iñaki Bolumburu

    8th – 12th February

    Au Passage WEB-20

    Dave Harrison

    15th – 19th February


    Pablo Díaz

    22nd Feb – 5th March

    Event Food 13.03.19 Web-59

    Wine Tasting

    with Gigi Isola

    Weds 26th January


    Gift Cards