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What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Yonge Kim

SEOUL

Kim's mastery of Japanese craftsmanship steered Melbourne omakase, Kisumé, to legendary status in the city. Now gearing up his first solo opening back home in Seoul, the Korean itamae joins us for a week of world class sushi. Applying finely honed technique to the finest British produce, standout dishes like 'Scallop, Kombu, Shiso Flower Seed, Finger Lime, Yuzu Shiro Shoyu and Aged Beef, Shoga Yaki, Shishito' offer a masterclass in contemporary Japanese fine dining.
DATES: 18th - 22nd June

Yonge Kim

SEOUL

Kim's mastery of Japanese craftsmanship steered Melbourne omakase, Kisumé, to legendary status in the city. Now gearing up his first solo opening back home in Seoul, the Korean itamae joins us for a week of world class sushi. Applying finely honed technique to the finest British produce, standout dishes like 'Scallop, Kombu, Shiso Flower Seed, Finger Lime, Yuzu Shiro Shoyu and Aged Beef, Shoga Yaki, Shishito' offer a masterclass in contemporary Japanese fine dining.
DATES: 18th - 22nd June

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

WildKitchen x Carousel

This summer, Guy Ritchie is opening the gates of his Wiltshire estate to a handpicked line-up of some of our all-time favourite guest chefs. And you. “Arguably the most exclusive supper club of the summer” - The Times
DATES: You Choose

Kıbrıs

London

Introducing London’s next hot opening. A homage to the traditional meyhanes of his homeland from Turkish-Cypriot super talent, Keiran Mustafa (The Harwood Arms, Bibi, Oma), Kıbrıs takes mezze culture to new, super-elevated levels. Expect wall-to-wall hits like ‘Hummus, Braised Lamb Neck, Pine Nuts’; ‘Black Eyed Peas, Braised Greens, Poached Skate’; and Minced Beef & Lamb Fat Kebab’ (just a handful of the 14 - yes, 14 - dishes on Keiran's extraordinary menu).
DATES: 25th - 29th June
BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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WildKitchen x Carousel

Ashcombe Estate, Wiltshire

Multiple Dates

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Yonge Kim

Seoul

18th – 22nd June

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Lambrusco Party

23rd June

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Kıbrıs

London

25th – 29th June

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Taverna

Mexico City

2nd – 6th July

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Leonardo Fonseca Celis

Colombia

9th – 13th July

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Mercado 24

Guatemala City

16th – 20th July

Jamie Smart

Jamie Smart

London

23rd – 27th July

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Gift Cards