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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Pauli

Copenhagen

Introducing Pauli, Copenhagen's latest home run by our buddy Kieran McLaughlin. With a focus on ‘new Nordic’ cuisine, underpinned by some very serious cookery and international influences, Kieran is making waves with bold creations like ‘squid with chanterelle, mussels and brown butter’; ‘lamb with beach kale, baby leeks, and tarragon’; and ‘strawberry & honey ice cream with rose, matcha, crumble, and bee pollen'.
DATES: 8th - 12th October

Carousel’s 10th Birthday

To mark ten years of guest chef residencies, we’ve invited a few of our favourites from over the years to join us for a weeklong kitchen party. We’ll be cooking with a different friend every night, so it’ll be like Carousel, only more “ADHD” (credit: YouTube). Come and celebrate with us as we reflect on 350 residencies and a lifetime of negronis memories.
DATES: 15th - 19th October

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Pauli

Copenhagen

Introducing Pauli, Copenhagen's latest home run by our buddy Kieran McLaughlin. With a focus on ‘new Nordic’ cuisine, underpinned by some very serious cookery and international influences, Kieran is making waves with bold creations like ‘squid with chanterelle, mussels and brown butter’; ‘lamb with beach kale, baby leeks, and tarragon’; and ‘strawberry & honey ice cream with rose, matcha, crumble, and bee pollen'.
DATES: 8th - 12th October

Carousel’s 10th Birthday

To mark ten years of guest chef residencies, we’ve invited a few of our favourites from over the years to join us for a weeklong kitchen party. We’ll be cooking with a different friend every night, so it’ll be like Carousel, only more “ADHD” (credit: YouTube). Come and celebrate with us as we reflect on 350 residencies and a lifetime of negronis memories.
DATES: 15th - 19th October
Copenhagen

Pauli

Copenhagen

Pauli

Carousel’s 10th Birthday

Carousel’s 10th Birthday

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
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@oliahercules is back. Olia has been lighting up Carousel’s kitchen with her vibrant take on Ukrainian cuisine for nearly a decade. From that unforgettable 2015 feast for Mamushka to this latest menu full of treats—think sourdough pampushki and crispy potato vareniki—she’s always cooking up something special. Join us on Saturday 19th October for a one-day-only, flavour-packed residency that celebrates her homeland with love and authenticity. Slava Ukraini!

@oliahercules is back. Olia has been lighting up C

 What’s life without tacos?

What’s life without tacos?

 Next week we welcome Copenhagen’s latest home run, @paulicph to London. Pauli is the effortlessly laid-back, neighbourhood favourite from our good friend Kieran McLaughlin (Relæ, La Banchina)... Infusing New Nordic cuisine with international influences, Kieran has been making big waves in the city since he opened last year. On the menu? Bold creations underpinned by serious culinary technique. Think ‘lamb culotte, red shiso, black garlic, fermented bean pureé, mirabelle umeboshi & chicken sauce’ served with ‘charred kale, vegan XO sauce, Pauli flatbread & brown butter hollandaise’. This is some serious technique-driven cookery, brought to you by a true Carousel hero. He’ll be serving up bespoke offerings for vegetarians and pescatarians too, just check out his ‘Sea’ and ‘Field & Forest’ menus through the link in our bio.

Next week we welcome Copenhagen’s latest home ru

 Maizajo has officially landed from CDMX, and founder @santiagomumo is serving up a tasting menu that’s nothing short of spectacular. Leading the charge is their iconic prawn taco with mojo isleño and habanero mayo; an unforgettable bite of pure, crunchy flavour. And that’s just the start. The pork belly poc chuc with confit ox cheek and smoked black chorizo, served on nixtamalized heirloom tortillas, is the kind of dish that’ll stay with you long after the last bite. There’s only a few tickets left to this Mexican masterclass. Make sure they’re yours. 📷 @willpagebrown

Maizajo has officially landed from CDMX, and found

 Girolle tagliatelle, egg yolk, and crispy sage—a star on our prix fixe lunch menu this week. Just a heads up: the wine bar will be closed for a private event this Friday lunchtime, so stop by soon to get your fix(e)…

Girolle tagliatelle, egg yolk, and crispy sage—a

 Thessaloníki is having a moment, and Poster – the runaway success story from chef Vasilis Chamam – is the city’s hottest new restaurant. Rooted in Vasilis’ unique heritage (he has a Greek mother, a father who grew up in Jordan, a grandfather from Palestine and a grandmother from Lebanon), this is not Greek food as we know it. Now back in his hometown after over 20 years in London, Vasilis is reviving memories made around his own kitchen table years before, this time telling a story of his travels in the years since: “I still cook with the same principles in mind: “immigration, the diaspora, the moving and mixing of people, ingredients and recipes, relocation and adaptation.” Expect worldly dishes like ‘chilopites pasta, pork broth, mussels, chermoula, caviar’; ‘grilled monkfish tail, braised greens, avgolemono’; and ‘quince tatin, cardamom & coffee namelaka’ on Vasilis’ full-throttle, flavour-forward menu of modern Greek classics. Link in bio.

Thessaloníki is having a moment, and Poster – t

 Christmas bookings have been pouring this month but we do still have some availability in November and December for parties big and small, from cosy 20-person dinners to soigné soirées for 200+ featuring the same seasonal, crowd-pleasing deliciousness that you know and love from the Wine Bar. Alongside the Green Room (capacity: 30 seated / 45 standing) and the White Room (84 seated / 150 standing), we’re also taking private bookings in our brand new (-ish) mezcalería and tostada bar, No. 23. So whatever you’re cooking up this Christmas, we’ve got you covered. Get in touch with our award-winning events team on enquiries@carousel-london.com to find out more...

Christmas bookings have been pouring this month bu

 @sokunthearvong is Carousel family. He honed his skills as a junior sous in our kitchen, but since then he’s made waves at Parisian hotspots like Aux Deux Amis, where his off-the-cuff bistronomie has earned a genuine cult following. Now, with his own restaurant in the works, he’s returning to Carousel on 16th October for one night only as part of our 10th birthday celebrations. On the menu? Dishes like ‘soused sardines with roasted garlic and anchovy cream’, and ‘pear sorbet with lemon basil and parmesan’. Seats won’t last long - check out his incredible menu and book in via the link in our bio.

@sokunthearvong is Carousel family. He honed his s

 Join us on Sunday 6th October for an exclusive @krone.world wine tasting at our Wine Bar. For a stonking good value £30, explore four vintage-only Cap Classique sparkling wines from the family-run, 300-year-old Twee Jonge Gezellen estate in South Africa. Hosted by Cellarmaster Rudiger Gretschel, this intimate event is a rare chance to savour their incredible wines, from the Borealis Brut to their Amphora Blanc de Blancs. For the perfect pairing, we’ll also be serving some South African braai-inspired small plates from the grill. Secure your spot now – seats are limited. Sitting at 3:30pm, link in bio.

Join us on Sunday 6th October for an exclusive @kr

 Unconventional and unapologetic, @bastardshanghai is making waves in London this week, just as they have back home. This ‘mod-Chinese’ restaurant, founded by duo Jiro & Michael, is turning heads with dishes like char siu glazed in longan honey and smoked soy, paired with roasted maitake and tree bark. Other highlights? Prawn toast with pomelo and fennel, and their must-try malai gao with mascarpone and kinako. One taste and you’ll see why they’re the talk of the town. Act fast to grab one of the remaining tables…

Unconventional and unapologetic, @bastardshanghai

The smashburger supernova is back. Chuck George, AKA @chucksnyc is returning on October 15th for one night only. We repeat: One. Night. Only. Slinging a short menu centred around his iconic smashburger, Chuck’s is back to kick off our week-long 10th birthday celebrations in style. Grab your seat through the link in our bio before they go (because, judging by last time, they will). P.S. No modifications.

The smashburger supernova is back. Chuck George, A

 Forget everything you thought you knew about Tijuana. Lapping the shores of the Pacific, the city is fast gaining recognition as a vibrant culinary destination thanks to its world class seafood. Leading the charge is José (‘Joe’) Figueroa and his award-winning Carmelita Molino y Cocina. Fresh from securing his Bib Gourmand in Mexico’s inaugural Michelin Guide, José’s menu celebrates the bounty of Baja with a modern twist, featuring dishes like ‘Cornish tuna warayaki with salsa tatemada and tostadas’, and his generous Baja seafood platter (think ‘scallop with ginger scallion sauce and preserved lemon’; ‘cockle ceviche’; 'fish tostada' and his unforgettable ‘Tijuana style oyster’). We did say generous… Expect a flavourful journey that honours his family roots. Carmelita, the restaurant’s namesake, is inspired by the warmth and traditions of José’s grandmother, whose love of cooking ignited his passion for the craft. José combines that heritage with top-notch culinary training (including time at the three-Michelin-starred L’Enclume) and a fierce commitment to sourcing the best regional ingredients. This is more than a menu, it’s a reflection of Tijuana’s ever-evolving spirit, blending bold flavours with time-honoured traditions. Come hungry, leave inspired.

Forget everything you thought you knew about Tijua

 “Wasted is a daily reminder that the future is now, and together we can make a real change.” - Massimo Bottura Endorsed by culinary legends like René Redzepi and Massimo Bottura - oh, and the cast of The Bear - @eatwasted is the groundbreaking waste-free pasta initiative from Copenhagen. Hitting our Wine Bar for the London leg of their global tour (yep, their pasta gets its own world tour), this standing-room-only event features a curated waste-free menu, with records spun by our very own Ollie Templeton. Plus, for every portion of pasta sold, a portion is donated to those in need. Book in early to avoid disappointment. Link in bio.

“Wasted is a daily reminder that the future is n

 Meet our take on the classic French 75. We’ve swapped out the gin for earthy tequila, blending it with a strawberry oleo saccharum, slow-infused for 24 hours to capture every drop of flavour. Tarragon adds a hint of anise, while a splash of Krone Blanc de Blancs brings those crisp, dry notes to round it all off. No. 23 is open 5pm - 11pm, Tuesday to Saturday

Meet our take on the classic French 75. We’ve sw

 Mareida is already one of the hottest names in London—and it hasn’t even opened yet. From the iconic Moai-inspired petit fours and playful ‘fish tartare with granita in an ice cream cone’ to the ‘pescado a la parrilla’ and ‘fried pumpkin pastry’ seasoned with salt from the Atacama desert, head chef Carolina Bazán’s sold-out Carousel residency is a sneak peek of what’s coming to Great Portland Street in 2025.

Mareida is already one of the hottest names in Lon

 To mark ten years of guest chef residencies, we’ve invited a few of our favourites from over the years to join us for a weeklong kitchen party. We’ll be cooking with a different friend every night, so it’ll be like Carousel, only more “ADHD” (credit: YouTube). Come and celebrate with us as we reflect on 350 residencies and a lifetime of memories. Killer graphics by @imagistlondon Tuesday 15th October @chucksnyc 𝗠𝗜𝗟𝗔𝗡, 𝗥𝗢𝗠𝗘, 𝗣𝗔𝗥𝗜𝗦, 𝗠𝗔𝗗𝗥𝗜𝗗 First up it’s the return of smashburger supernova, Chuck George. If you experienced the ‘no modifications’ magic of Chuck’s NYC in No. 23 earlier this year, you’ll know what all the fuss is about. “Burgers so good we eat them ourselves”… You’re damn right we do. Wednesday 16th October @sokunthearvong 𝗣𝗔𝗥𝗜𝗦 Sok is Carousel family. Our one-time junior sous is busy opening a place of his own in Paris, where his “off the cuff” bistronomie has earnt a genuine cult following at Aux Deux Amis and a string of sell-out pop-ups. Weaving in his Cambodian heritage, dishes like ‘KFC Sweetbread’ have put Sok on a path to superstardom. Thursday 17th October 𝐂𝐋𝐎𝐒𝐄𝐃 𝐅𝐎𝐑 𝐀 𝐒𝐓𝐀𝐅𝐅 𝐏𝐀𝐑𝐓𝐘 Friday 18th October 𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐆𝐔𝐄𝐒𝐓 We launched our first pop-up with a ‘secret location’. This may or may not have meant that we didn’t actually have a venue when tickets went on sale, but the rest is history. Read into this what you will but know this: special means special, and you’re in for a treat. Saturday 19th October @oliahercules 𝗟𝗢𝗡𝗗𝗢𝗡 We couldn’t have a party without Olia. Back in 2015, we celebrated the release of Mamushka with an unforgettable Ukrainian sharing feast. Nine years on and our dear friend returns to showcase the very best of her homeland in all its “authentic, modern, fun and crazy” glory. Slava Ukraini!

To mark ten years of guest chef residencies, we’

 This month’s guest chef line up is a perfect example of what we do at Carousel. Chile to China, Mexico to Denmark, we showcase some of the world’s best culinary talent, right here in the heart of London. 17th - 21st September | Mareida, London Introducing Mareida, the hotly anticipated London opening with Chilean culinary icon Carolina Bazán (named Latin America's Best Female Chef in 2019 by the World's 50 Best). Incorporating influences from Patagonia to the Atacama, Mareida's playful menus showcase Carolina's thrilling 'New Chilean' style that reflects the "Quirky, understated elegance" (Nicholas Gill, NY Times) of the contemporary Chilean gastronomic landscape. 24th - 28th September | BASTARD, Shanghai This utterly brilliant, neon fever dream of a 'mod-Chinese restaurant from Michael Janczewski (Ho Lee Fook, Canton Disco) is coming to London with a short collection of thrilling dishes that takes inspiration from different regions around China. Think 'Prawn Toast Two Ways, Pomelo, Fennel; 'Ma La Beef Cheek, Spring Onion Pancake, Mint'; Char Siu, Longan Honey, Smoked Soy; 'Xianjing-style Dan Dan Noodles'; and their showstopping 'Malai Gao, Mascarpone, Kinako.’ 1st - 5th October | Maizajo, Mexico City Maizajo, one of Mexico City’s most beloved taquerías, arrives in London with its iconic take on Mexico’s street food. Known for its freshly nixtamalized heirloom tortillas, expect bold dishes like their ‘prawn taco with mojo isleño & habanero mayo’ and the knockout ‘pork belly “poc chuc”, confit ox cheek and smoked black chorizo with fried beans, green mole, “salbute” & tortillas’. 8th - 12th October | Pauli, Copenhagen Introducing Pauli, Copenhagen's latest home run by our buddy Kieran McLaughlin. With a focus on ‘new Nordic’ cuisine, underpinned by some very serious cookery and international influences, Kieran is making waves with bold creations like ‘squid with chanterelle, mussels and brown butter’ and ‘lamb with beach kale, baby leeks, and tarragon’.

This month’s guest chef line up is a perfect exa

 Next week we welcome the utterly brilliant 'mod-chinese' restaurant @bastardshanghai to Carousel. Inspired by China's vast and vibrant culinary identity, this menu is a thrilling combination of market produce and traditional and modern techniques. Swipe to see what chef patron Michael Janczewski has in store, then head to the link in our bio to make sure you don't miss out. We're offering a shorter menu of BASTARD classics for this one, with staggered seating available from 6:30pm 'til late. Due to the nature of this menu, we are unable to accommodate gluten allergies or intolerances.

Next week we welcome the utterly brilliant 'mod-ch

 The margarita - loved the world over -gets a fresh twist with our signature take. We start with Ocho Blanco tequila as the base, then add a kick of habanero for spice and a touch of basil for a refreshing, peppery twist. The result? A unique, lip-smacking spin on a classic that’s bound to leave you craving a second round. Or third, or fourth… You get the picture.

The margarita - loved the world over -gets a fresh

 Charred leeks taken straight from the coals, subtly spiced with harissa, topped with crunchy caramelised pumpkin seeds and finished with leek oil. A real celebration of seasonal ingredients with layers of bold flavour, it’s the perfect addition to this week’s prix fixe lunch menu, available every Tuesday to Friday from 12-3pm in our Wine Bar.

Charred leeks taken straight from the coals, subtl
BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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Maizajo

Mexico City

1st – 5th October

Krone square

Krone Cap Classique

Wine Tasting

Sunday 6th October

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Pauli

Copenhagen

8th – 12th October

Eat wasted square

Eat Wasted

Copenhagen

4pm – 10pm, Sunday 13th October

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Carousel’s 10th Birthday

15th – 19th October

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Nargisse Benkabbou

For One Night Only

Monday 21st October

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Poster

Thessaloniki

22nd – 26th October

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{PAIRED} V

The Corner, Tate Modern

26th October

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Carmelita Molino y Cocina

Tijuana

29th October – 2nd November

Makan3

Makan

Mexico City

19th – 23rd November

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