Welcome to Carousel

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Dacha 46
BROOKLYN, NYC

Since launching Dacha 46 out of their Bed-Stuy apartment in 2020, Trina and Jessica Quinn have fast become NYC’s pop-up power couple. Drawing on their Latvian-Ukrainian Jewish heritage, Dacha 46 is all about breathing new life into classic Eastern European cuisine, scything through lazy misconceptions of the region’s food with a fresh, seasonal approach that spans different centuries, countries and cultures.

DATES: 5th - 9th July

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. Drop by for lunch or dinner.

DATES: Tues - Sat 12pm-11.30pm

Olia Hercules
LONDON

Celebrating the launch of her brilliant new book, Home Food, Olia returns for a fifth spin on the Carousel with a fabulously eclectic menu that brings some rather exciting Central-Asian influences to the party alongside her signature repertoire of vibrant Eastern European flavours.

DATES: 12th - 16th July

Dumpling Masterclass with Dacha 46

Pop-up power couple Trina and Jessica Quinn of Dacha 46 are revolutionising the Eastern European food scene in NYC. Join them for a hands-on masterclass, where you’ll chop, chat and chow down while learning how to make their signature pelmeni (AKA the dumplings to end all dumplings).

DATES: Sat 9th July

Dacha 46
BROOKLYN, NYC

DATES: 5th - 9th July

Wine Bar

DATES: Tues - Sat 12pm-11.30pm

Olia Hercules
LONDON

DATES: 12th - 16th July

Dumpling Masterclass with Dacha 46

DATES: Sat 9th July

LONDON

Olia Hercules

LONDON

Olia Hercules

Wine Bar

Dumpling Masterclass with Dacha 46

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Uncategorized Earth Day Hamper with The Botanist Gin

Stories

Recipes Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Chef Stories At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend…

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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info@carousel-london.com

+44 (0)20 7487 5564

Instagram

THIS could be yours. Legendary Washington DC's bur

Our fried chicken, topped with habanero mayo and d

The week after next... Olia Hercules 12th –

Want to learn how to make dumplings that are this

Our stunning dining room, laid up and ready for th

This Sunday… We’re opening for Sunday lunch!

Coming up... Dacha 46 @dacha_46 BROOKLYN, NY

Our fish sarnie... captured perfectly by @aleksand

Starting this Sunday, we're officially opening up

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... Lou @lou_

We're often asked what events at Carousel look lik

WINE OF THE WEEK This week, our newest assistan

$If you know your Californian wines then you'll know that @ashesxdiamonds is a very special vineyard. For A&D's week with us (𝘯𝘦𝘹𝘵 𝘸𝘦𝘦𝘬), we've thrown away the calculator to offer flights of some truly spectacular wines at a fraction of what we should be charging. Yes, even the 2016 Cabernet Sauvignon Rancho Pequeño (RRP £140), "a kaleidoscope of aromatics ranging from rose to game, bright and crunchy red fruit flavours with weightless power and purity". Why? Because you simply need to try these wines, and you need to try them alongside the exceptional Californian flavours of the Napa icon's head chef, @speizerchef. This is as close to the full A&D vineyard experience as you’re going to get without hopping on the next flight to San Francisco (which you should definitely do anyway). We have @ashesxdiamonds to thank for the poster, and Jonathan Davey of @nekterwines for coming up with this fun idea in the first place. Thanks guys.$

If you know your Californian wines then you'll kno

Inspired by the crowd-pleasing seasonal small plat

coming up... Ashes & Diamonds @ashesxdiamon

The countdown begins... Next week we start

The high tops in our wine bar, looking particularl

Tempura Trombetta Courgette with Lemon Aioli... an

Tuesday 7th June... We're hosting a sustain

Coming up... Yurii Kovryzhenko UKRAINE 14th –

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Booking in with a gift card?

Please call us on 020 7487 5564 to make a reservation.

Wine Bar
Tuesdays to Sundays, 12pm ’til late

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Lunch

Tuesday to Saturday, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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