top

We’re on the move…

Our new home on Charlotte Street opens soon. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

What’s On

No two days here are ever the same. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. All hand picked by us, for you.

Carl Ishizaki
SUSHI SHO, STOCKHOLM

Who better to open the new Carousel than our buddy Carl Ishikazi, the genius behind Michelin-starred Stockholm institution Sushi Sho? Joining us for a record fifth time, including a rainy pop-up in St Ives and our sake-fuelled 5th birthday celebrations, Carl will be applying classical Edomae-style techniques to the best of the Cornish day boat catch, executed to absolute perfection. Welcome to Charlotte Street...

DATES: 30th Nov - 4th Dec

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails.

DATES: Tuesdays-Saturdays

Mariana Villegas
MEXICO CITY

A genuine rising star of Mexico's thriving culinary scene, we've been trying to get Mariana to London since her acclaimed residency at Fulgurances in Paris. Applying modern techniques mastered in the kitchens of Cosme, Pujol and Contramar to traditional flavours, we are over the moon to finally experience Mariana's extraordinary cooking for ourselves.

DATES: 7th - 11th Dec

Gift Cards

With an ever-changing line-up of big name chefs from around the world, workshops and masterclasses, no two days at Carousel are ever the same. A Carousel gift card unlocks all of these and comes with a guarantee from us that whatever the lucky recipient ends up going for, it promises to be pretty damn awesome.

DATES: December 2020

Ricardo Verdejo
SANTIAGO, CHILE

Hot on the heels of lockdown success story, Flavo, which took Mexico City by storm, the talented young Chilean returns to Carousel to put another imaginative, witty and downright delicious spin on the best seasonal ingredients the UK has to offer.

DATES: 14th - 18th Dec

Carl Ishizaki
SUSHI SHO, STOCKHOLM

DATES: 30th Nov - 4th Dec

Wine Bar

DATES: Tuesdays-Saturdays

Mariana Villegas
MEXICO CITY

DATES: 7th - 11th Dec

Gift Cards

DATES: December 2020

Ricardo Verdejo
SANTIAGO, CHILE

DATES: 14th - 18th Dec

MEXICO CITY

Mariana Villegas

MEXICO CITY

Mariana Villegas

SANTIAGO, CHILE

Ricardo Verdejo

SANTIAGO, CHILE

Ricardo Verdejo

Wine Bar

Gift Cards

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Uncategorized Earth Day Hamper with The Botanist Gin

Stories

Recipes Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Chef Stories At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend…

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…