Welcome to Carousel

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Romy Gill

January can only mean one thing. Another bountiful feast of vibrant West-Bengal-meets-the-West-Country flavours from chef, food writer, author and broadcaster, Romy Gill MBE.

DATES: 25th - 29th January

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails.

DATES: Tues - Sat 12pm-11.30pm

Nargisse Benkabbou
L'MIDA, MARRAKECH

Bringing a 'breath of fresh air' to Moroccan cuisine, Nargisse is a best-selling author and executive chef of L'Mida, Marrakech, where each dish is a joyful celebration of her heritage. If you’re not already a fully-fledged Moroccan food fanatic, get ready to be speedily converted.

DATES: 1st - 5th February

Iñaki Bolumburu

Iñaki has been popping up around the world with a succession truly stunning tasting menus that reflect both his proud Basque heritage and his culinary adventures in the kitchens of Mugaritz, Pure C, Noma and Nerua, where he learnt from the very best. Next stop, London.

DATES: 8th - 12th February

Romy Gill

January can only mean one thing. Another bountiful feast of vibrant West-Bengal-meets-the-West-Country flavours from chef, food writer, author and broadcaster, Romy Gill MBE.

DATES: 25th - 29th January

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails.

DATES: Tues - Sat 12pm-11.30pm

Nargisse Benkabbou
L'MIDA, MARRAKECH

Bringing a 'breath of fresh air' to Moroccan cuisine, Nargisse is a best-selling author and executive chef of L'Mida, Marrakech, where each dish is a joyful celebration of her heritage. If you’re not already a fully-fledged Moroccan food fanatic, get ready to be speedily converted.

DATES: 1st - 5th February

Iñaki Bolumburu

Iñaki has been popping up around the world with a succession truly stunning tasting menus that reflect both his proud Basque heritage and his culinary adventures in the kitchens of Mugaritz, Pure C, Noma and Nerua, where he learnt from the very best. Next stop, London.

DATES: 8th - 12th February

L'MIDA, MARRAKECH

Nargisse Benkabbou

L'MIDA, MARRAKECH

Nargisse Benkabbou

Iñaki Bolumburu

Iñaki Bolumburu

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

GQ

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Recipes Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Chef Stories At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend…

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Stories

Recipes Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Chef Stories At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend…

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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info@carousel-london.com

+44 (0)20 7487 5564

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Sweet and sour onion cracker with corra linn.

Imagine if salt and vinegar crisps had a hot romance with cheese and onion crisps...well these would be their love child.

next week...

Nargisse Benkabbou @mymorrocanfood is a best-selling author and executive chef of L’Mida, Marrakech, where each dish is a joyful celebration of her Moroccan heritage.

For her Carousel residency, Nargisse will be focussing on more old school Moroccan flavours, but with that fresh, deceptively simple approach that fans of her acclaimed book Casablanca and her New York Times recipes have come to expect.

Intrigued? Nargisse’s flavours pack a serious punch, and if you’re not already a fully-fledged Moroccan food fanatic, get ready to be speedily converted.

The following week, Iñaki Bolumburu, who includes Mugaritz, Pure C, Noma and Nerua in his cv, will be cooking a menu influenced by his strong Basque roots- combined with some "eclectic influences from my travels and experience abroad".

next week... Nargisse Benkabbou @mymorrocanfoo

NO WORDS.

@jimfamished
@evening.standard

NO WORDS. @jimfamished @evening.stan

Tomatoes, not just for summer.

Iberico tomatoes with black garlic and thyme. This little beauty is on our wine bar menu, available at lunch and dinner all winter long.

Tomatoes, not just for summer. Iberico to

We’re hiring!

Our amazing new home on Charlotte street is up, running, and thriving - and we're on the lookout for new members to come and join the dream team.

We’re hiring a CDP to work accross our guest chefs, wine bar and events, plus a floor manager to work across the wine bar and guest chefs.

Interested? Get in touch. Know of someone that might just be perfect? Put them in touch too. Good pay, *great* staff food and the friendliest team in the biz.

We’re hiring! Our amazing new home on Charlotte

A triple potato situation… (buttery mash, grilled pink firs, shoe strings). Teamed with some pickled onions and @empiricalcph hot sauce.

On the lunch and dinner menu in the wine bar.

📸 @templetonollie

A triple potato situation… (buttery mash, grille

Wine of the week.

This beauty is from @jhmeyerwines.

Fun fact? If you flip it over and read the back, you'll get to see Johan naming the type of soil in which each of the grapes have grown.

Think bright red fruits with earthy undertones.

Wine of the week. This beauty is from @jh

Beef tartare, piled on toast, topped with red pepper relish and finely sliced radishes.

We're not saying it's one bite situation, but we're also not not saying that either.

Beef tartare, piled on toast, topped with red pepp

Some of the highlights from @pablo.lagrange's (@latextilbcn) menu.

Pablo, never short of a little of smoke and char, is serving up these ridiculously ridiculously good looking dishes this week.

The last few tickets are available through the link in bio.

Some of the highlights from @pablo.lagrange's (@la

Next week...

January can only mean one thing. Another bountiful feast of vibrant West-Bengal-meets-the-West-Country flavours from chef, food writer, author and broadcaster, Romy Gill MBE.

Returning for a fifth Carousel residency, Romy will be lighting up our new kitchen (not literally) with a week of white hot zingers like her ‘Amritsari Masala Marinated Mackerel with Tamarind Chutney’, ‘Spicy Crab with Nigella Seed Flatbread’ and ‘Laal Mass Wild Boar Curry’.

The following week, we've got best-selling author and executive chef of @lmidamarrakech, Nargisse Benkabbou @mymoroccanfood, in the kitchen. She'll cooking up a feast of inspired dishes, each a joyful celebration of her Moroccan heritage.

Book your tickets for both via the link in bio.

Next week... January can only mean one thin

Jersey milk ice cream. Nothing else.

We played with adding more to this dish, but sometimes you can’t improve on perfection.

(Swipe for a vid of @templetonollie lovingly plating)

Jersey milk ice cream. Nothing else. We played wi

THIS WEEK

Pablo Lagrange
@latextilbcn (Barcelona)

Our grande amigo argentino Pablo Lagrange returns for his third spin on the Carousel. Now at the helm of LA TEXTIL (@latextilbcn), an impressive new culinary and craft beer laboratory housed in a giant warehouse in Barcelona’s Gothic quarter, Pablo has been having a wild time with the Josper grill, exploring cold-smoking textures, ashes, aromas and colour. Pablo's menu shows off the full gamut of mind-blowing techniques honed in the kitchens of Noma, Relæ and Mugaritz.

Taking a break from his residency for this Saturday lunchtime workshop, the Argentine king of the crimp, will be teaching guests how to roll their own dough, before making two kinds of empanada, accompanied by homemade banging chimichurri and criolla sauces.

Book your tickets via the linkinbio.

THIS WEEK Pablo Lagrange @latextilbcn

Rumour has it, it's engagement season.
If you're looking for a wedding venue, we happen to have a beautiful airy space that could be just the ticket. Oh, AND we have a team that can bring it all together for you.

Check out the website for more details, or give our team a call on 02074875564.

Rumour has it, it's engagement season. If you'

The final piece of the Carousel Fitzrovia pu

Snacks do not have to be bitesized. In fact, they're better when they're not - @templetonollie's salami, comté and celeriac remoulade, a case in point.

Snacks do not have to be bitesized. In fact, they'

This week’s resident chef is Julie Caute @damejane_ @damejaneresidence.

We snapped some of her absolute standout dishes including cured scallops with an artichoke and celeriac emulsion and deep fried silken tofu with gochujang Mayo.

Swipe for a close up on the olive oil and oat ice cream 🍦

Final tickets via the link in bio.

This week’s resident chef is Julie Caute @dameja

Come and join our restaurant manager @gigiisola for a night of natural wine tasting.
What does your ticket get you?
5 GLASSES of Gigi's favourite wines (*no tiny sipping portions over here*) served up at the high tables of our new wine bar and accompanied by all the treats on our bar snack menu. Click on the link in bio to book yourself in.

Come and join our restaurant manager @gigiisola fo

Sundays are for lunching. On the menu for our first Sunday service tomorrow - amongst other things - is this tasty number: bavette, beetroot, hazelnut & watercress salsa and Jerusalem artichoke crisps from @templetonollie. Perfect on its own but even better with the mother of all potato dishes (more on that soon…).

📸 @hannahindia.e

Sundays are for lunching. On the menu for our firs

Next week…

𝐉𝐮𝐥𝐢𝐞 𝐂𝐚𝐮𝐭𝐞
@damejane_ (Belleville, Paris)
11th-15th Jan

Dame Jane is the low-key, low-intervention Parisian wine bar par excellence. A mainstay of Belleville’s thriving dining scene for the past seven years, its enduring popularity is all down to the brilliance of Julie Caute, an instinctive, inquisitive, self-taught talent who dispensed with the rulebook the day she stepped into the kitchen to fill the gap left by her erstwhile head chef (bon débarras!).

Guided by the seasons, and with a few magic ingredients up her sleeve, Julie’s cooking packs a serious punch. Think ‘Deep Fried Silken Tofu, Gochujang Mayo, Fried Capers, Herbs Salad, Lime’ and ‘Grilled Mallard, Fermented Persimon, Salsify, White Cabbage, Verjus Vinaigrette, Horseradish Aïoli’.

Julie doesn’t do subtle, which makes her wonderfully original, technicolour cooking the perfect antidote to the torpor of a wet and windy London January.

Book in via the website.

Sun’s out on Charlotte Street. Perfect conditions for getting acquainted with the wine bar. We’re open from midday. Swipe left for the menu ☀️

Sun’s out on Charlotte Street. Perfect condition

BOOK

PANEL

Wine Bar
Tuesdays to Sundays, 12pm ’til late

ROMY_PORTRAIT_7

Romy Gill

25th – 29th January

Portrait supperclub

Nargisse Benkabbou

1st – 5th February

inaki-bolumburu

Iñaki Bolumburu

8th – 12th February

Au Passage WEB-20

Dave Harrison

15th – 19th February

Pablo Díaz

22nd Feb – 5th March

Event Food 13.03.19 Web-59

Wine Tasting

with Gigi Isola

Weds 26th January

big-King-Kong-Lady-Mathieu-Perez-Print-10

Gift Cards