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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
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Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Poster

Thessaloniki

At Thessaloniki’s hottest new restaurant, Poster, chef-owner Vasilis Chamam has crafted a menu full of flavour-forward modern Greek classics telling a story of his life and travels. Expect worldly dishes like ‘Cabbage Souvlaki, XO Bagna Cauda, Dukka’; ‘Chilopites Pasta, Pork Broth, Mussels, Chermoula, Caviar’; and ‘Grilled Monkfish Tail, Braised Greens, Avgolemono’ as Vasilis joins us for one week only.
DATES: 22nd - 26th October

Carmelita Molino y Cocina

Tijuana

Forget everything you thought you knew about Tijuana. At Carmelita Molino y Cocina, José ('Joe') Figueroa is spearheading the Pacific city's reinvention as a vibrant culinary destination, one Bib Gourmand-awarded, ceviche-laden Baja seafood platter at a time. Come hungry, leave inspired.
DATES: 29th October - 2nd November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Poster

Thessaloniki

At Thessaloniki’s hottest new restaurant, Poster, chef-owner Vasilis Chamam has crafted a menu full of flavour-forward modern Greek classics telling a story of his life and travels. Expect worldly dishes like ‘Cabbage Souvlaki, XO Bagna Cauda, Dukka’; ‘Chilopites Pasta, Pork Broth, Mussels, Chermoula, Caviar’; and ‘Grilled Monkfish Tail, Braised Greens, Avgolemono’ as Vasilis joins us for one week only.
DATES: 22nd - 26th October

Carmelita Molino y Cocina

Tijuana

Forget everything you thought you knew about Tijuana. At Carmelita Molino y Cocina, José ('Joe') Figueroa is spearheading the Pacific city's reinvention as a vibrant culinary destination, one Bib Gourmand-awarded, ceviche-laden Baja seafood platter at a time. Come hungry, leave inspired.
DATES: 29th October - 2nd November
Thessaloniki

Poster

Thessaloniki

Poster

Tijuana

Carmelita Molino y Cocina

Tijuana

Carmelita Molino y Cocina

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
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Next week we’re mixing things up. Four chefs, four nights, and one big celebration for Carousel’s 10th birthday. Chuck George, Sokunthear Vong, José Lizzaralde, and Olia Hercules will each be taking over the kitchen, bringing their unique styles and flavours to the table. We’re closed Thursday for a little staff fun, but the rest of the week? It’s going to be unforgettable. Swipe to see each chef’s menu, then hit the link in our bio to book (we wouldn’t blame you for coming every night).

Next week we’re mixing things up. Four chefs, fo

 Bold flavours, creative dishes—pure Copenhagen. See you in another 5 years, Kieran? @paulicph 📹 @willpagebrown

Bold flavours, creative dishes—pure Copenhagen.

Crème caramel, but make it fancy. This flan comes with all the wobble you expect, but with something a little… fancier. Quince poached in vin jaune, honey, juniper berries, and bay leaf, then soaked in a vanilla bean syrup, leaving just the perfect amount of bite. Yes, we’re a wine bar, but phoning it in we are not. 📷 @willpagebrown

Crème caramel, but make it fancy. This flan comes

 The wait is over—our special guest next week is none other than @joselizarralde, AKA Pachi, AKA Carousel’s head chef. After years at the helm and over a hundred residencies under his belt, José is finally stepping into the spotlight to give London a taste of what he’s been perfecting behind the scenes. His menu? Phenomenal. Spaces? Limited. In other words: this is one you don’t want to miss. 📹 @willpagebrown

The wait is over—our special guest next week is

Kieran McLaughlin has landed at Carousel, and he’s brought the heart of @paulicph with him. Known for his game-changing flavours in Copenhagen, dishes on his menu this week include hot tomato consommé with mussels, trout roe & chilli emulsion on toasted milk bread, and his lip tingling beef tartare with chicken skin, fried Brussel sprouts, dijonnaise and piment d’espelette. This is ‘new Nordic’ cooking at its finest, infused with an international flair and that unmistakable Kieran touch. It’s technique-driven, boundary-pushing food from one of our absolute favourites. Don’t miss a taste of the restaurant making waves in Sydhavn.

Our housemade Mangalitza kimchi sausage, served on a bed of Flourish Farm’s stunning koral kale—a vibrant mix of greens, blues, and purples that (almost) steals the show. Finished with a rich pork jus, this dish is every bit as bold as it looks. Available this week on our prix fixe lunch menu.

Our housemade Mangalitza kimchi sausage, served on

 Offering comfort food in uncertain times, POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative neighbourhood restaurant that tells a compelling story of tradition, creativity, and craftsmanship. Spearheaded by Toni Toivanen, and using techniques like fermentation, pickling and smoking, @poplburger's young and ambitious R&D team explores Danish ingredients in new ways to create the distinctive flavours that have become its hallmark. As for the burgers… Well they’re suitably revolutionary. Crispy, meaty, and crucially, sustainable, their ‘lion’s mane’ stack is paired with a Noma Projects dashi reduction, lettuce, and tomato; a clever twist on a classic that redefines what you expect from a burger. A pairing of house-made juices and low-intervention wines blur the line between fine dining and comfort food, while a thoughtful collection of snacks, sides, and desserts round out a refined yet approachable dining experience that’s built to be shared and talked about. Goodbye Ronald, hello POPL. We’re offering a shorter menu of POPL creations for this one, with staggered bookings available from 6.30pm until late. Move fast, these tickets won't last long.

Offering comfort food in uncertain times, POPL beg

 @oliahercules is back. Olia has been lighting up Carousel’s kitchen with her vibrant take on Ukrainian cuisine for nearly a decade. From that unforgettable 2015 feast for Mamushka to this latest menu full of treats—think sourdough pampushki and crispy potato vareniki—she’s always cooking up something special. Join us on Saturday 19th October for a one-day-only, flavour-packed residency that celebrates her homeland with love and authenticity. Slava Ukraini!

@oliahercules is back. Olia has been lighting up C

 What’s life without tacos? 🎥 @willpagebrown

What’s life without tacos? 🎥 @willpagebrown

 Next week we welcome Copenhagen’s latest home run, @paulicph to London. Pauli is the effortlessly laid-back, neighbourhood favourite from our good friend Kieran McLaughlin (Relæ, La Banchina)... Infusing New Nordic cuisine with international influences, Kieran has been making big waves in the city since he opened last year. On the menu? Bold creations underpinned by serious culinary technique. Think ‘lamb culotte, red shiso, black garlic, fermented bean pureé, mirabelle umeboshi & chicken sauce’ served with ‘charred kale, vegan XO sauce, Pauli flatbread & brown butter hollandaise’. This is some serious technique-driven cookery, brought to you by a true Carousel hero. He’ll be serving up bespoke offerings for vegetarians and pescatarians too, just check out his ‘Sea’ and ‘Field & Forest’ menus through the link in our bio.

Next week we welcome Copenhagen’s latest home ru

 Maizajo has officially landed from CDMX, and founder @santiagomumo is serving up a tasting menu that’s nothing short of spectacular. Leading the charge is their iconic prawn taco with mojo isleño and habanero mayo; an unforgettable bite of pure, crunchy flavour. And that’s just the start. The pork belly poc chuc with confit ox cheek and smoked black chorizo, served on nixtamalized heirloom tortillas, is the kind of dish that’ll stay with you long after the last bite. There’s only a few tickets left to this Mexican masterclass. Make sure they’re yours. 📷 @willpagebrown

Maizajo has officially landed from CDMX, and found

 Girolle tagliatelle, egg yolk, and crispy sage—a star on our prix fixe lunch menu this week. Just a heads up: the wine bar will be closed for a private event this Friday lunchtime, so stop by soon to get your fix(e)…

Girolle tagliatelle, egg yolk, and crispy sage—a

 Thessaloníki is having a moment, and Poster – the runaway success story from chef Vasilis Chamam – is the city’s hottest new restaurant. Rooted in Vasilis’ unique heritage (he has a Greek mother, a father who grew up in Jordan, a grandfather from Palestine and a grandmother from Lebanon), this is not Greek food as we know it. Now back in his hometown after over 20 years in London, Vasilis is reviving memories made around his own kitchen table years before, this time telling a story of his travels in the years since: “I still cook with the same principles in mind: “immigration, the diaspora, the moving and mixing of people, ingredients and recipes, relocation and adaptation.” Expect worldly dishes like ‘chilopites pasta, pork broth, mussels, chermoula, caviar’; ‘grilled monkfish tail, braised greens, avgolemono’; and ‘quince tatin, cardamom & coffee namelaka’ on Vasilis’ full-throttle, flavour-forward menu of modern Greek classics. Link in bio.

Thessaloníki is having a moment, and Poster – t

 @sokunthearvong is Carousel family. He honed his skills as a junior sous in our kitchen, but since then he’s made waves at Parisian hotspots like Aux Deux Amis, where his off-the-cuff bistronomie has earned a genuine cult following. Now, with his own restaurant in the works, he’s returning to Carousel on 16th October for one night only as part of our 10th birthday celebrations. On the menu? Dishes like ‘soused sardines with roasted garlic and anchovy cream’, and ‘pear sorbet with lemon basil and parmesan’. Seats won’t last long - check out his incredible menu and book in via the link in our bio.

@sokunthearvong is Carousel family. He honed his s

 Join us on Sunday 6th October for an exclusive @krone.world wine tasting at our Wine Bar. For a stonking good value £30, explore four vintage-only Cap Classique sparkling wines from the family-run, 300-year-old Twee Jonge Gezellen estate in South Africa. Hosted by Cellarmaster Rudiger Gretschel, this intimate event is a rare chance to savour their incredible wines, from the Borealis Brut to their Amphora Blanc de Blancs. For the perfect pairing, we’ll also be serving some South African braai-inspired small plates from the grill. Secure your spot now – seats are limited. Sitting at 3:30pm, link in bio.

Join us on Sunday 6th October for an exclusive @kr

 Unconventional and unapologetic, @bastardshanghai is making waves in London this week, just as they have back home. This ‘mod-Chinese’ restaurant, founded by duo Jiro & Michael, is turning heads with dishes like char siu glazed in longan honey and smoked soy, paired with roasted maitake and tree bark. Other highlights? Prawn toast with pomelo and fennel, and their must-try malai gao with mascarpone and kinako. One taste and you’ll see why they’re the talk of the town. Act fast to grab one of the remaining tables…

Unconventional and unapologetic, @bastardshanghai

The smashburger supernova is back. Chuck George, AKA @chucksnyc is returning on October 15th for one night only. We repeat: One. Night. Only. Slinging a short menu centred around his iconic smashburger, Chuck’s is back to kick off our week-long 10th birthday celebrations in style. Grab your seat through the link in our bio before they go (because, judging by last time, they will). P.S. No modifications.

The smashburger supernova is back. Chuck George, A

 Forget everything you thought you knew about Tijuana. Lapping the shores of the Pacific, the city is fast gaining recognition as a vibrant culinary destination thanks to its world class seafood. Leading the charge is José (‘Joe’) Figueroa and his award-winning Carmelita Molino y Cocina. Fresh from securing his Bib Gourmand in Mexico’s inaugural Michelin Guide, José’s menu celebrates the bounty of Baja with a modern twist, featuring dishes like ‘Cornish tuna warayaki with salsa tatemada and tostadas’, and his generous Baja seafood platter (think ‘scallop with ginger scallion sauce and preserved lemon’; ‘cockle ceviche’; 'fish tostada' and his unforgettable ‘Tijuana style oyster’). We did say generous… Expect a flavourful journey that honours his family roots. Carmelita, the restaurant’s namesake, is inspired by the warmth and traditions of José’s grandmother, whose love of cooking ignited his passion for the craft. José combines that heritage with top-notch culinary training (including time at the three-Michelin-starred L’Enclume) and a fierce commitment to sourcing the best regional ingredients. This is more than a menu, it’s a reflection of Tijuana’s ever-evolving spirit, blending bold flavours with time-honoured traditions. Come hungry, leave inspired.

Forget everything you thought you knew about Tijua

 “Wasted is a daily reminder that the future is now, and together we can make a real change.” - Massimo Bottura Endorsed by culinary legends like René Redzepi and Massimo Bottura - oh, and the cast of The Bear - @eatwasted is the groundbreaking waste-free pasta initiative from Copenhagen. Hitting our Wine Bar for the London leg of their global tour (yep, their pasta gets its own world tour), this standing-room-only event features a curated waste-free menu, with records spun by our very own Ollie Templeton. Plus, for every portion of pasta sold, a portion is donated to those in need. Book in early to avoid disappointment. Link in bio.

“Wasted is a daily reminder that the future is n

 Meet our take on the classic French 75. We’ve swapped out the gin for earthy tequila, blending it with a strawberry oleo saccharum, slow-infused for 24 hours to capture every drop of flavour. Tarragon adds a hint of anise, while a splash of Krone Blanc de Blancs brings those crisp, dry notes to round it all off. No. 23 is open 5pm - 11pm, Tuesday to Saturday

Meet our take on the classic French 75. We’ve sw
BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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Carousel’s 10th Birthday

15th – 19th October

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Nargisse Benkabbou

For One Night Only

Monday 21st October

Photo

Poster

Thessaloniki

22nd – 26th October

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{PAIRED} V

The Corner, Tate Modern

26th October

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Carmelita Molino y Cocina

Tijuana

29th October – 2nd November

Makan3

Makan

Mexico City

19th – 23rd November

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