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Our revolving line-up of international guest chef residencies
Guest Chefs
Our neighbourhood wine bar, open for lunch and dinner
wine bar
Award-winning events in stylish surroundings
Hire & Events
More seats for seasonal snacks and natural wines
No. 23
A NYE celebration of food and music
Paired

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. Drop by for lunch or dinner.
DATES: Tuesdays to Sundays

Moyuelo

PUEBLA, MEXICO CITY

Regularly voted one of the best restaurants in Mexico, Moyuelo has been making waves in the spiritual home of Mexican gastronomy since 2014, thanks to head chef Fernando Hernandez’s contemporary remixes of classic poblano dishes.
DATES: 29th November - 10th December

Carousel & AVA present… {PAIRED}

Launching this NYE, the idea for {PAIRED} is simple: pair the world’s most exciting chefs with the most respected DJs and watch as the magic unfolds... First up? Rosio Sanchez x Call Super & Emme Prieto x Yung Singh.
DATES: Saturday 31st December

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. Drop by for lunch or dinner.
DATES: Tuesdays to Sundays

Moyuelo

PUEBLA, MEXICO CITY

Regularly voted one of the best restaurants in Mexico, Moyuelo has been making waves in the spiritual home of Mexican gastronomy since 2014, thanks to head chef Fernando Hernandez’s contemporary remixes of classic poblano dishes.
DATES: 29th November - 10th December

Carousel & AVA present… {PAIRED}

Launching this NYE, the idea for {PAIRED} is simple: pair the world’s most exciting chefs with the most respected DJs and watch as the magic unfolds... First up? Rosio Sanchez x Call Super & Emme Prieto x Yung Singh.
DATES: Saturday 31st December
PUEBLA, MEXICO CITY

Moyuelo

PUEBLA, MEXICO CITY

Moyuelo

Carousel & AVA present… {PAIRED}

Carousel & AVA present… {PAIRED}

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

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'Tis the season to remind you that we do gift cards... The lucky recipient of a Carousel gift card can use it for an evening with one of our ever-changing line-up of guest chefs, in the wine bar, or at one of our one-workshops and events. Whatever they choose, we promise it will be awesome.  Order via the link in bio and head to the website to see what we've got lined up for 2023.

'Tis the season to remind you that we do gift card

 Deep-fried apple pie, forever and always.

Deep-fried apple pie, forever and always.

 Celebrating one year on Charlotte Street 🎉 Today marks a year since we moved into our shiny new space on Charlotte Street, Fitzrovia. And what a year it’s been… We’ve hosted over 260 events, welcomed over 50 guest chefs from around the world, and served more plates of fried chicken in the wine bar than your local Morley’s (almost). As it’s also Thanksgiving today, we want to say a big thank you to everyone who has come to see us this year, all of our amazing partners and suppliers, and of course, our brilliant team for making this thing happen. We are truly thankful. And a final shout out to @henrywoide @rise_d_s for capturing the space so beautifully 🎥

Celebrating one year on Charlotte Street 🎉 Tod

 Our smoked mushroom flatbread getting its all-important Parmesan shower. Get your hands on this delight by @ollietempleton at the wine bar Tuesdays - Sundays from midday. Head to the link in our bio to book in.

Our smoked mushroom flatbread getting its all-impo

 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐃𝐢𝐦𝐢𝐭𝐫𝐢𝐨𝐬 𝐌𝐨𝐮𝐝𝐢𝐨𝐬 ÒRE BANGKOK  13th - 23rd December  We end the year as we began with the return of Dimitrios Moudious, our 1st *𝐚𝐧𝐝 𝟓𝟐𝐧𝐝* guest chef of 2022. @dmoudios recently left Ernst in Berlin, where he was part of a three-man team serving multi-course tasting menus to just eight lucky guests at a time. Embracing Ernst’s Japanese-inspired approach, his own style of cooking is all about “flavours, textures and finding ways to get the best out of every single ingredient”. Since leaving Berlin, Dimi has been hot footing it around the world, linking up with Rodolfo Guzmán once again for the Boragó pop-up in Madrid (before Ernst, Dimi headed up the restaurant’s R&D team in Santiago). In May, he will open Òre, an eight-seater fine dining restaurant of his own Bangkok. Back for his second spin on the Carousel, Dimi’s menu this time features (nineteen…) more of the creative, Japanese-influenced dishes that made his first residency such a hit, including Kiriboshi Daikon | Crab; Eel | Sakura; Hand Cut Noodles | Mizuna | Niboshi; Yuba | Chrysanthemum | Black Garlic; and Pear | Sake | Yuzu.  Swipe to see all nineteen courses and head to the link in our bio to book in. Trust us, this one is going to be special.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐃𝐢𝐦

 Sunshine on a rainy day. A favourite from our autumn-winter wine bar menu, these roasted beetroots with creamy burrata, green mandarin and basil oil are even better when mopped up with warm sourdough.  We're open Tuesdays - Sundays from midday. Book in via the link in bio.

Sunshine on a rainy day. A favourite from our aut

 We’re halfway through a fortnight of delicious Basque-influenced cooking with the brilliant @inaki_bolumburu Highlights include lobster & radish in tangy olive escabeche; mussel croquetas with lemon emulsion & seaweed; melt-in-the-mouth lamb with radicchio; and buttery apple tart. There are still a few tables available Tuesday-Thursday. Run to the link in our bio to get ‘em before they’re gone 🏃🏼‍♀️

We’re halfway through a fortnight of delicious B

 Our autumn/winter wine bar babes looking 🔥 Swing by for a try this weekend or book in via the link in bio.

Our autumn/winter wine bar babes looking 🔥 Sw

 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭 𝐅𝐫𝐢𝐝𝐚𝐲... @goodlife_london_ presents a night of no-cutlery snacks, no-fuss wines and no bad vibes. A pop-up created by two of Carousel’s own, @harvey_chessells and @willpagebrown, Good Life invites London’s bon vivants to our bar at No. 23 Charlotte Street for an evening of plates, pours and music. The duo will be serving a choice of carefully curated seasonal cocktails, natural wines and small plates, including leeks with smoked brown butter & chives and Jerusalem artichoke with Berkswell & apple ketchup. Swing by from 5pm or book in at either 7pm or 9pm via the link in bio. DJ @radkirarobin playing from 8PM.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭

 TRIPLE THREAT 🥔 Mashed, grilled, shoestring fried. Then served with ‘nduja sofrito and pickled onions. Available at the wine bar Tuesdays - Sundays. Head to the link in our bio to book in.

TRIPLE THREAT 🥔 Mashed, grilled, shoestring f

 New Year's Eve, sorted.  Inspired by the rich and fertile creative terrain where food, music and experience overlap, {PAIRED} is a brand new collaboration with our friends from @avafestival launching this NYE. The idea is simple: pair the world’s most exciting chefs with the most respected DJs and watch as the magic unfolds. Each pairing is a one-off, completely unique to that time and place and the audience who’s there to experience it. {PAIRED} brings together @sanchezrosio x @call_super and @emmeprm x @yungsingh35ol for a simultaneous multi-sensory experience across Carousel’s two floors. With two sittings for each pairing (1.30pm & 7.30pm), {PAIRED} will connect inquisitive, like-minded people across the table in an intimate, low-key environment where food, drink and music all take centre stage for the night. Later, 150 more guests will join them to see in the New Year with DJ sets from Call Super and Yung Singh. Carousel and AVA will be donating a portion of ticket sales to two fantastic charities: @streetsmartuk and @midlandlangar. We are also holding back a number of seats for community heroes. If you would like to get involved, a £10 donation per ticket can be added at checkout. The total raised will be generously matched by the artists. Head to the link in our bio for more information and to book yourself a place.

New Year's Eve, sorted.  Inspired by the rich an

 Have you tried our new bavette yet? Served with charred hispi cabbage, creamy taleggio sauce and a punchy black garlic and tomato XO, it's lick the plate good...   The wine bar is open Tuesdays - Sundays from midday. Swing by or book in via the link in our bio.

Have you tried our new bavette yet? Served with c

 Highlights from another brilliant week with the talented @karlosponte, including lobster with blood sausage & tomato crisps; scallop & amarillo chilli ceviche; wild mushroom asado negro; and cassava root with fermented corn beurre blanc 🤌🔥

Highlights from another brilliant week with the ta

 The silkiest pistachio ice cream, pickled rose sorbet, olive oil and pistachios. On the menu for the month of November as part of the #CookforIran campaign, our Iranian-inspired dessert is a remix on an original idea from our buddy @kieran_mc1aughlin of Pauli in CPH. We stand with the people of Iran as they demand human rights and women’s rights. Head to the @CookForIran Instagram page to see how you can support the cause.

The silkiest pistachio ice cream, pickled rose sor

 Events at Carousel... There are only a couple of dates available before Christmas, but our calendar for next year is open (and already filling up), so whether you're planning a party, a work event, wedding or workshop, find out more about hiring one or both of our stylish event spaces via the link in our bio.

Events at Carousel... There are only a couple of

If you haven't ordered fried chicken, you haven't done it right... Come and try our best-seller in the wine bar every Tuesday - Sunday from midday. Head to the link in our bio to book in. 📸: @aleksandraolaboruch

If you haven't ordered fried chicken, you haven't

No. 23 has had a makeover 👀 We’ve now got sixteen more seats for would-be wine bar bookers next door, so no one has to freeze their **** off outside waiting for a table. You can also take our wines home with you at bottle shop prices. No. 23 is open Tuesdays to Saturdays from midday until late – for private bookings and wine tastings, email enquiries@carousel-london.com

No. 23 has had a makeover 👀 We’ve now got si

 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐌𝐨𝐲𝐮𝐞𝐥𝐨 PUEBLA, MEXICO 29th November – 10th December Regularly ranked among the very best restaurants in Mexico, @moyuelorest has been making waves in the spiritual home of Mexican gastronomy since 2014. There Fernando Hernandez artfully plays on poblano classics like ‘cemita’ (a Mexican torta, made using a local brioche-like bread of the same name) and ‘mole poblano’, a dish that’s become a staple on Mexican menus around the world. Fernando himself perfected his craft in fine dining kitchens across Mexico, the US and Europe, including a formative stretch at Martín Berastegui in San Sebastián, where he was part of the team that helped the restaurant to its third Michelin star. But it was always Fernando’s dream to open somewhere of his own in Puebla, paying homage to the region’s rich culinary traditions. Enter Moyuelo. On the menu for Fernando’s fortnight with us: playful – and delicious – remixes of local favourites like mushroom quesabirria with marinated beans and misunas; braised oxtail with smoked plantain purée; and baked pumpkin cheesecake with cajeta (a dulce de leche-like caramel). Swipe to see the full menu and head to the link in our bio to book in.

A few highlights from this week, exploring new ingredients and flavours from Patagonia with the hugely passionate and talented @facualbat and his partner @greteliana1✨

A few highlights from this week, exploring new ing

 #model Shout out @aleksandraolaboruch for this sexy snap of our chocolate mousse and @joselizarralde for his perfect plating👌

#model Shout out @aleksandraolaboruch for this se
BOOK
wine bar square

Wine Bar
Tuesdays to Sundays, 12pm ’til late

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Lunch

Tuesdays to Sundays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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Iñaki Bolumburu

Basque Country

15th – 26th November

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{PAIRED} NYE 2022

Saturday 31st December

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Moyuelo

Puebla, Mexico

29th November – 10th December

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Dimitrios Moudios

13th – 23rd December

FedericoSisti_square

Frangente

Milan

10th – 14th January

iguana square

Wild Life Drawing

Animals of the Galapagos

Sunday 15th January

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Gift Cards