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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Carmelita Molino y Cocina

Tijuana

Forget everything you thought you knew about Tijuana. At Carmelita Molino y Cocina, José ('Joe') Figueroa is spearheading the Pacific city's reinvention as a vibrant culinary destination, one Bib Gourmand-awarded, ceviche-laden Baja seafood platter at a time. Come hungry, leave inspired.
DATES: 29th October - 2nd November

POPL

Copenhagen

POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative restaurant with a revolutionary approach to comfort eating that bears all the hallmarks of Noma Projects' R&D alchemy. Goodbye Ronald, hello POPL.
DATES: 5th - 9th November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Carmelita Molino y Cocina

Tijuana

Forget everything you thought you knew about Tijuana. At Carmelita Molino y Cocina, José ('Joe') Figueroa is spearheading the Pacific city's reinvention as a vibrant culinary destination, one Bib Gourmand-awarded, ceviche-laden Baja seafood platter at a time. Come hungry, leave inspired.
DATES: 29th October - 2nd November

POPL

Copenhagen

POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative restaurant with a revolutionary approach to comfort eating that bears all the hallmarks of Noma Projects' R&D alchemy. Goodbye Ronald, hello POPL.
DATES: 5th - 9th November
Tijuana

Carmelita Molino y Cocina

Tijuana

Carmelita Molino y Cocina

Copenhagen

POPL

Copenhagen

POPL

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
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Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and its ever-evolving Mediterranean flavours. Guided by what’s local and freshest, Matías Romano and Miguel Lopez have reshaped Ibiza’s dining scene with an imaginative menu of certified bangers. Think deep-fried skate wing, given the chicken wing treatment with a tangy vinegar and paprika marinade, and served with ‘salad juices’ and a chilli emulsion. Or their pickled mackerel and Ibérico pork jowl brioche with confit garlic; their take on a classic almond ajo blanco, with confit fennel and herbs; or their shamelessly crowd-pleasing dessert of muscovado cake, chocolate sorbet and salted caramel. Hämbre is one of the island’s essential bookings, all the more so among off-season locals returning to island after the summer crowds have died down. Join us as we let you into the secret they don’t want you to know, with a week of standout Mediterranean cooking super-charged with Matías and Miguel’s unmistakable touch.

Open year-round in vibrant Santa Eulalia, Hämbre

Radish, Egremont russet apple, Stichelton, figs and sunflower granola. This one’s sticking around.

Radish, Egremont russet apple, Stichelton, figs an

 Our red pepper paloma Red bell pepper and black peppercorn-infused Ocho blanco tequila, red bell pepper cordial, lime juice, and topped with Three Cents grapefruit soda. On the menu next door in No. 23

Our red pepper paloma Red bell pepper and black p

 To mark our 10-year celebrations, we’re serving £5 Marianitos this week only. A healthy dose of our homemade 10-year vermouth mixed with Campari and gin creates the perfect balance of bitter and sweet. And trust us, they go down dangerously well. Come and raise a glass (or two) with us. 📷 @willpagebrown 🏷️ @imagistlondon

To mark our 10-year celebrations, we’re serving

Grilled Devon squid with friggitelli peppers and harissa—a fresh and fiery new addition to our prix fixe. Friggitelli peppers from Flourish Farm are paired with a hand-blended harissa made from roasted peppers, red chillies, spices, and sherry vinegar. Finished with salt, lemon juice, and olive oil, this dish delivers bold, smoky flavours with a citrus kick. It’ll be gone by the weekend, so swing by between 12-3 to make sure you don’t miss it.

Grilled Devon squid with friggitelli peppers and h

 Next week we’re mixing things up. Four chefs, four nights, and one big celebration for Carousel’s 10th birthday. Chuck George, Sokunthear Vong, José Lizzaralde, and Olia Hercules will each be taking over the kitchen, bringing their unique styles and flavours to the table. We’re closed Thursday for a little staff fun, but the rest of the week? It’s going to be unforgettable. Swipe to see each chef’s menu, then hit the link in our bio to book (we wouldn’t blame you for coming every night).

Next week we’re mixing things up. Four chefs, fo

 Bold flavours, creative dishes—pure Copenhagen. See you in another 5 years, Kieran? @paulicph 📹 @willpagebrown

Bold flavours, creative dishes—pure Copenhagen.

Crème caramel, but make it fancy. This flan comes with all the wobble you expect, but with something a little… fancier. Quince poached in vin jaune, honey, juniper berries, and bay leaf, then soaked in a vanilla bean syrup, leaving just the perfect amount of bite. Yes, we’re a wine bar, but phoning it in we are not. 📷 @willpagebrown

Crème caramel, but make it fancy. This flan comes

 The wait is over—our special guest next week is none other than @joselizarralde, AKA Pachi, AKA Carousel’s head chef. After years at the helm and over a hundred residencies under his belt, José is finally stepping into the spotlight to give London a taste of what he’s been perfecting behind the scenes. His menu? Phenomenal. Spaces? Limited. In other words: this is one you don’t want to miss. 📹 @willpagebrown

The wait is over—our special guest next week is

Kieran McLaughlin has landed at Carousel, and he’s brought the heart of @paulicph with him. Known for his game-changing flavours in Copenhagen, dishes on his menu this week include hot tomato consommé with mussels, trout roe & chilli emulsion on toasted milk bread, and his lip tingling beef tartare with chicken skin, fried Brussel sprouts, dijonnaise and piment d’espelette. This is ‘new Nordic’ cooking at its finest, infused with an international flair and that unmistakable Kieran touch. It’s technique-driven, boundary-pushing food from one of our absolute favourites. Don’t miss a taste of the restaurant making waves in Sydhavn.

Our housemade Mangalitza kimchi sausage, served on a bed of Flourish Farm’s stunning koral kale—a vibrant mix of greens, blues, and purples that (almost) steals the show. Finished with a rich pork jus, this dish is every bit as bold as it looks. Available this week on our prix fixe lunch menu.

Our housemade Mangalitza kimchi sausage, served on

 Offering comfort food in uncertain times, POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative neighbourhood restaurant that tells a compelling story of tradition, creativity, and craftsmanship. Spearheaded by Toni Toivanen, and using techniques like fermentation, pickling and smoking, @poplburger's young and ambitious R&D team explores Danish ingredients in new ways to create the distinctive flavours that have become its hallmark. As for the burgers… Well they’re suitably revolutionary. Crispy, meaty, and crucially, sustainable, their ‘lion’s mane’ stack is paired with a Noma Projects dashi reduction, lettuce, and tomato; a clever twist on a classic that redefines what you expect from a burger. A pairing of house-made juices and low-intervention wines blur the line between fine dining and comfort food, while a thoughtful collection of snacks, sides, and desserts round out a refined yet approachable dining experience that’s built to be shared and talked about. Goodbye Ronald, hello POPL. We’re offering a shorter menu of POPL creations for this one, with staggered bookings available from 6.30pm until late. Move fast, these tickets won't last long.

Offering comfort food in uncertain times, POPL beg

 @oliahercules is back. Olia has been lighting up Carousel’s kitchen with her vibrant take on Ukrainian cuisine for nearly a decade. From that unforgettable 2015 feast for Mamushka to this latest menu full of treats—think sourdough pampushki and crispy potato vareniki—she’s always cooking up something special. Join us on Saturday 19th October for a one-day-only, flavour-packed residency that celebrates her homeland with love and authenticity. Slava Ukraini!

@oliahercules is back. Olia has been lighting up C

 What’s life without tacos? 🎥 @willpagebrown

What’s life without tacos? 🎥 @willpagebrown

 Next week we welcome Copenhagen’s latest home run, @paulicph to London. Pauli is the effortlessly laid-back, neighbourhood favourite from our good friend Kieran McLaughlin (Relæ, La Banchina)... Infusing New Nordic cuisine with international influences, Kieran has been making big waves in the city since he opened last year. On the menu? Bold creations underpinned by serious culinary technique. Think ‘lamb culotte, red shiso, black garlic, fermented bean pureé, mirabelle umeboshi & chicken sauce’ served with ‘charred kale, vegan XO sauce, Pauli flatbread & brown butter hollandaise’. This is some serious technique-driven cookery, brought to you by a true Carousel hero. He’ll be serving up bespoke offerings for vegetarians and pescatarians too, just check out his ‘Sea’ and ‘Field & Forest’ menus through the link in our bio.

Next week we welcome Copenhagen’s latest home ru

 Maizajo has officially landed from CDMX, and founder @santiagomumo is serving up a tasting menu that’s nothing short of spectacular. Leading the charge is their iconic prawn taco with mojo isleño and habanero mayo; an unforgettable bite of pure, crunchy flavour. And that’s just the start. The pork belly poc chuc with confit ox cheek and smoked black chorizo, served on nixtamalized heirloom tortillas, is the kind of dish that’ll stay with you long after the last bite. There’s only a few tickets left to this Mexican masterclass. Make sure they’re yours. 📷 @willpagebrown

Maizajo has officially landed from CDMX, and found

 Girolle tagliatelle, egg yolk, and crispy sage—a star on our prix fixe lunch menu this week. Just a heads up: the wine bar will be closed for a private event this Friday lunchtime, so stop by soon to get your fix(e)…

Girolle tagliatelle, egg yolk, and crispy sage—a

 Thessaloníki is having a moment, and Poster – the runaway success story from chef Vasilis Chamam – is the city’s hottest new restaurant. Rooted in Vasilis’ unique heritage (he has a Greek mother, a father who grew up in Jordan, a grandfather from Palestine and a grandmother from Lebanon), this is not Greek food as we know it. Now back in his hometown after over 20 years in London, Vasilis is reviving memories made around his own kitchen table years before, this time telling a story of his travels in the years since: “I still cook with the same principles in mind: “immigration, the diaspora, the moving and mixing of people, ingredients and recipes, relocation and adaptation.” Expect worldly dishes like ‘chilopites pasta, pork broth, mussels, chermoula, caviar’; ‘grilled monkfish tail, braised greens, avgolemono’; and ‘quince tatin, cardamom & coffee namelaka’ on Vasilis’ full-throttle, flavour-forward menu of modern Greek classics. Link in bio.

Thessaloníki is having a moment, and Poster – t

 @sokunthearvong is Carousel family. He honed his skills as a junior sous in our kitchen, but since then he’s made waves at Parisian hotspots like Aux Deux Amis, where his off-the-cuff bistronomie has earned a genuine cult following. Now, with his own restaurant in the works, he’s returning to Carousel on 16th October for one night only as part of our 10th birthday celebrations. On the menu? Dishes like ‘soused sardines with roasted garlic and anchovy cream’, and ‘pear sorbet with lemon basil and parmesan’. Seats won’t last long - check out his incredible menu and book in via the link in our bio.

@sokunthearvong is Carousel family. He honed his s

 Join us on Sunday 6th October for an exclusive @krone.world wine tasting at our Wine Bar. For a stonking good value £30, explore four vintage-only Cap Classique sparkling wines from the family-run, 300-year-old Twee Jonge Gezellen estate in South Africa. Hosted by Cellarmaster Rudiger Gretschel, this intimate event is a rare chance to savour their incredible wines, from the Borealis Brut to their Amphora Blanc de Blancs. For the perfect pairing, we’ll also be serving some South African braai-inspired small plates from the grill. Secure your spot now – seats are limited. Sitting at 3:30pm, link in bio.

Join us on Sunday 6th October for an exclusive @kr
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

Photo

Poster

Thessaloniki

22nd – 26th October

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{PAIRED} V

The Corner, Tate Modern

26th October

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Carmelita Molino y Cocina

Tijuana

29th October – 2nd November

IMG_9824

POPL

Copenhagen

5th – 9th November

HIB66868

Hämbre

Ibiza

12th – 16th November

Makan3

Makan

Mexico City

19th – 23rd November

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