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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
A NYE
celebration
of food and
music
Paired
Our sixteen-seater pop-up launchpad
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Boutheina Ben Salem

LONDON

With a deep-rooted passion for Tunisian food and the rituals that surround it, Franco-Tunisian Boutheina Ben Salem joins us to showcase her contemporary take on the traditional dishes she grew up eating, meticulously put-together using homegrown and handcrafted ingredients.
DATES: 12th - 16th December

Side A

SAN FRANCISCO

Join us for an exclusive preview of one of San Francisco’s most hotly anticipated openings. After guiding Aphotic to a Michelin star, Parker Brown has joined forces with wife Caroline to create Side A, a laid-back restaurant and vinyl wine bar that pairs elevated American bistro fare with local wines and a carefully curated soundtrack of soul, funk, disco, jazz and more.
DATES: 19th - 22nd December

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Boutheina Ben Salem

LONDON

With a deep-rooted passion for Tunisian food and the rituals that surround it, Franco-Tunisian Boutheina Ben Salem joins us to showcase her contemporary take on the traditional dishes she grew up eating, meticulously put-together using homegrown and handcrafted ingredients.
DATES: 12th - 16th December

Side A

SAN FRANCISCO

Join us for an exclusive preview of one of San Francisco’s most hotly anticipated openings. After guiding Aphotic to a Michelin star, Parker Brown has joined forces with wife Caroline to create Side A, a laid-back restaurant and vinyl wine bar that pairs elevated American bistro fare with local wines and a carefully curated soundtrack of soul, funk, disco, jazz and more.
DATES: 19th - 22nd December
LONDON

Boutheina Ben Salem

LONDON

Boutheina Ben Salem

SAN FRANCISCO

Side A

SAN FRANCISCO

Side A

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

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Upstairs passing the vibe check 🕯️ We have a couple of dates still available in the penultimate week of December if you're looking to hire our event spaces for a last minute party... Otherwise, we're back in Jan and already taking bookings for weddings, birthdays and more. Get in touch with our award-winning events team via the link in bio to enquire about bookings. 📸 : @nicoleminers 🌻 : @sophie_mathieson

Upstairs passing the vibe check 🕯️ We have a

 Roasted pumpkin, brown butter, chestnut, sorrel. One of three starters on our winter prix fixe menu… We make a super silky purée packed with chestnuts, garlic, shallots & thyme, then top it with sweet roasted pumpkin, nutty brown butter and a pop of lemony sorrel. Our prix fixe is available from midday ‘til 3pm, Tuesdays to Fridays. 2 courses // £32, 3 courses // £35, plus a warming vegetable broth on the house.

Roasted pumpkin, brown butter, chestnut, sorrel. O

 Wine time 🍷 We chatted to our GM Josh about the bottles he's most excited about in the wine bar right now... "A month of celebration calls for special bottles. The domaines of Labet, Ganevat and Rousset-Martin offer some of the finest examples of Chardonnay and Savagnin in the world, with a true sense of Jura terroir and energy. Together they're up there with the most coveted wines of France, with incredible skill and attention paid in both the vineyards and the cellar. These are a handful of the iconic bottles on our list - due to their rarity we don't expect them to last long...come and get 'em while you still can." 📸: @nicoleminers

Wine time 🍷 We chatted to our GM Josh about

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤... We're super excited to be joined in the guest chef kitchen by @boutheina.b.salem, who is cooking up an impossibly-delicious sounding menu that showcases the Tunisian flavours she grew up eating. Boutheina's family-style ‘Lama’ (a celebration of togetherness) menu includes her signature ‘Brik’ (Malsouka Pastra, Bonito Del Norte, Egg, Gouta, Capers, Herbs) ☝️ ; 'Bnedek' (Tabil Spiced Confit Venison Meatballs); Homemade Couscous with Cured Lamb Sausage; and 'Sôhlob' (Sorghum, Pomegranate, Chamya, Orange Blossom), all made with homegrown and handcrafted ingredients and each with a story to tell... Swipe for a snapshot of what to expect and head to the link in our bio to book yourself a table. This one promises to be very special.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭

 A satisfyingly calming reminder that we do gift cards… If you’re not sure what to get for the food lover in your life this Christmas, why not slip one of these under the tree? You can choose the amount you’d like to give, then the lucky recipient can redeem it in the wine bar, at one of our guest chef residencies or any of our one-off workshops (as long as it’s within 12 months after purchase). Head to the link in our bio to order yours 🎁

A satisfyingly calming reminder that we do gift ca

 If you're not ending your wine bar meal with one of these then you're doing it wrong... Chocolate mousse, toasted hazelnuts, olive oil. We're open from midday, come and get it.

If you're not ending your wine bar meal with one o

 {PAIRED} NYE 2023… We are absolutely buzzing to be joined this NYE by multi-talented DJ, artist and giant of the industry, Mr. Scruff🔥 From 7pm, @mrs_cruff will be providing the soundtrack for an epic multi-course tasting menu by Sam Buckley of @arestaurantwherethelightgetsin Then, once the plates are cleared, the dining room will become a candlelit club, where 200+ more after party ticket holders will join the fun to see in the new year with one of Mr. Scruff’s legendary DJ sets. Whether you’re coming for dinner or just the after party, head to the link in our bio to book your tickets ☝️

{PAIRED} NYE 2023… We are absolutely buzzing to

 Meet this week’s guest chef, Elisa Da Prato 🌹 Having grown up between El Paso, TX and Barga Tuscany, Elisa’s cooking beautifully combines rustic Italian classics with all kinds of weird and wonderful wild flowers, herbs, plants and powders. Highlights on her menu this week include seriously tender beef carpaccio topped with citrus, EVOO, New Mexico chilli salsa roja, umami fish sauce spritz and a dusting of earthy porcini mushroom powder; and her show-stopping ‘Spaghettone Rosso’ made with carabinero prawns, Calabrian chillies and heritage tomatoes, topped with bottarga & nepitella; plus a resoundingly crowd-pleasing tiramisu with homemade amaretti to finish. There are two tables left on Thursday night and a few more on both Friday and Saturday evenings. Head to the link in our bio if you want to enjoy a bowl of pasta so good that we haven’t been able to stop thinking about it…

Meet this week’s guest chef, Elisa Da Prato 🌹

 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤... We're hyped to be joined in the guest chef kitchen by the queen of live fire cooking, @anaortiz_chef 🔥 For her week with us, Galapagos Island-born Ana will be going back to her roots, showcasing the smoky Ecuadorian flavours she grew up eating. Highlights include 'Empanadas de Morocho, Short Rib Green Tomato & Chilli Sauce'; 'Ceviche de Pescado, Chifles y Chulpi'; 'Fire-Confit Pork, Tortillas de Papa, Encebollado, Grilled Gem Lettuce, Aji de Tomato de Árbol'; and 'Ecuadorian Chocolate Mousse, Dulce de Leche, Grilled Pears, Crispy Quinoa.'... Tickets for this one have, unsurprisingly, sold like hotcakes but there are a few spaces still available. So head on up to the link in our bio pronto if you want to bag yourself a table.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭

 Introducing our festive prix fixe set lunch… 2 courses // 32 3 courses // 35 We’ve upped the ante for the festive period, giving you a choice of three starters and three mains, plus we’re kicking off every meal with a warming bowl of veg broth with house chilli oil. Head to pur ‘prix fixe’ story highlight to see more and book in. Available Tuesdays to Fridays from midday ‘til 3pm.

Introducing our festive prix fixe set lunch… 2

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐒𝐢𝐝𝐞 𝐀 SAN FRANCISCO 19th - 22nd December  Introducing Side A, the hotly anticipated debut restaurant and vinyl wine bar from Parker Brown coming to San Francisco in summer 2024. Yep, this one’s an exclusive… Chicago-born @parkerabrown recently left Aphotic, where he cleverly crafted elegant seafood-driven tasting menus with quality, traceability and creativity at their core, leading the team not just to a Michelin Star but to a Michelin Green Star too. Now joining forces with his music-loving wife Caroline, the pair have taken inspiration from seven years of shared travels, meals and live music to create @sideasf. Together they’ll draw on techniques picked up over a decade working in fine dining kitchens and channel it into a more relaxed and approachable setting. Aiming to amplify the connections between food, music and community, they’ll be serving crowd-pleasing elevated American bistro fare like ‘Oysters, Rose Mignonette, Fermented Fresno Hot Sauce’; ‘Gnocchi, Short Rib, Giardiniera, Onion Jus’; and ‘Striped Bass, Endive, Clam Sauce, Herbs’ to a carefully-curated soundtrack of soul, funk, disco, jazz and more played on vinyl through the best hifi system they could get their hands on. Join us for an exclusive preview of what promises to be one of the hottest new additions to San Francisco’s dining scene.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐒𝐢𝐝

 𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... Our guest chef line-up for the rest of the year is now live on the site, and it's a proper belter. Head to the link in our bio to book in... 𝟐𝟖𝐭𝐡 𝐍𝐨𝐯 - 𝟐𝐧𝐝 𝐃𝐞𝐜: Elisa da Prato, Brooklyn (@_elisadaprato_) 𝟓𝐭𝐡 - 𝟗𝐭𝐡 𝐃𝐞𝐜: Ana Ortiz, Somerset (@anaortiz_chef) 𝟏𝟐𝐭𝐡 - 𝟏𝟔𝐭𝐡 𝐃𝐞𝐜: Boutheina Ben Salem, London (@boutheina.b.salem) 𝟏𝟗𝐭𝐡 - 𝟐𝟐𝐧𝐝 𝐃𝐞𝐜: Side A, San Francisco @parkerabrown @sideasf) 𝟑𝟏𝐬𝐭 𝐃𝐞𝐜: {PAIRED}: Sam Buckley, WTLGI (@arestaurantwherethelightgetsin) x Mr. Scruff (@mrs_cruff)

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... Our guest ch

 Fried chicken, pickled cucumber, scotch bonnet honey, our best-seller since day one.  Come and get it from 12pm.

Fried chicken, pickled cucumber, scotch bonnet hon

 𝐓𝐎𝐍𝐈𝐆𝐇𝐓. Our @templetonollie and @joselizarralde are cooking @tillinghamwines tonight for the last evening in their brilliant 'Tillingham & Friends' series.  Head over to @tillinghamwines and tap the link in bio if you want to bag yourself one of the last few tables...

𝐓𝐎𝐍𝐈𝐆𝐇𝐓. Our @templetonollie

 WINE OF THE WEEK 🍷 This week, our GM Josh has picked out a very pleasing pinot... "As the weather takes a turn, many reach for bold, tannic reds, but we love a red Burgundy for its ability to bring power and finesse, while retaining a delicate touch. Thierry Mortet's 2020 Bourgogne Rouge is a perfect example. The vineyards are in and around the village of Gevrey-Chambertin and work in the estate is biodynamic. This, along with a nuanced touch of oak, leads to a wine which over-performs for its entry-level denomination. Perfumed and fruity like all good Pinot, it also has serious concentration, ideal for standing up to the season's heartier dishes. Try it with our Mangalitza Pork Chop & Celeriac Remoulade...." On our bottle list now, while stocks last. 📸 : @nicoleminers

WINE OF THE WEEK 🍷 This week, our GM Josh has

 L U N C H ✨ This week, choose between garlic & thyme baked celeriac with caramelised apple purée, crispy grilled kale & soy-roasted seeds OR orzo with confit duck and garlic crisps… As always, mains come with either salad or fried potatoes, plus a choice of starter (and an option to add on dessert). Head to our prix fixe story highlight to see more and book in via the link in our bio. Available Tuesday to Friday from 12pm to 3pm

L U N C H ✨ This week, choose between garlic &

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐁𝐨𝐮𝐭𝐡𝐞𝐢𝐧𝐚 𝐁𝐞𝐧 𝐒𝐚𝐥𝐞𝐦 LONDON 12th – 16th December Meet @boutheina.b.salem, the culinary force bringing Tunisian food and the rituals that surround it to the forefront of London’s dining scene. Raised on her grandparent’s farm in Tunisia, Boutheina recalls fond memories of warm winters spent harvesting olives, foraging khobiza and drying couscous and spices on rooftops alongside other women. “From an early age, I understood food as a means of storytelling and connecting – a matriarchal, magical process that sits at the heart of every life event, as well as the means by which knowledge is passed from one generation of women to the next,” she says. But it was only when she left home to travel that the urge to cook, celebrate and share the food and culture she left behind became so strong. Boutheina began hosting intimate dinners from her London home, introducing people to an authentic Tunisian dining experience that couldn’t be found elsewhere in the city. The popularity of these events spread like wildfire and Boutheina went on to launch her Babel de B project, showcasing her contemporary take on traditional Tunisian dishes and homemade products at pop-ups in London, Madrid, Toronto and Paris. Next up? Carousel, where she’ll be serving a sharing-style feast centred around ‘Lama’, a celebration of togetherness, that will include her signature ‘brik à l’œuf’ with bonito, capers and fresh herbs; spiced venison meatballs; homemade couscous with cured lamb sausage; and more impossibly delicious-sounding dishes made using homegrown and handcrafted ingredients. Swipe to read the full menu and get a snapshot of some of Boutheina's beautiful cooking, then head to the link in our bio to bag yourself a table.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐁𝐨𝐮

 A glimpse of what events at Carousel look like 👆 Not booked your Christmas party yet? A lot of our November-December dates have already been snapped up, but we do still have availability in the last week before Christmas (19th - 22nd Dec) for any last minute guys and gals out there... Get in touch with our events team via the link in bio to nab yourself a spot.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤... 𝐌𝐢𝐫𝐚𝐥𝐢 We’re hyped to be welcoming one of Europe’s brightest talents, @dilbazi_mirali, into the guest chef kitchen next week. Mirali will be serving up a menu of hits from his critically acclaimed debut @mirali.restaurant, including ‘Oyster Dolma, Suzma Cheese, XO sauce’; ‘Smoked Mushroom, Bread Miso Sauce, Charred Leek’; ‘Koji Sushi, Ikejime Trout, Sea Buckthorn Kosho’; and ‘Pollock, Mussel Sauce, Fermented White Asparagus, Jerusalem Artichoke Purée.’ Swipe for a snapshot of Mirali’s beautiful cooking, and to read the full menu for his week with us. There are still a few tables available Tuesday to Saturday via the link in bio (but you’ll have to be quick..) 📸 : @jovanidemetrie for @fulgurances_laundromat 🎥: @thetalenttable

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩 𝐧𝐞𝐱𝐭

 These two golden beauties are staying on our set lunch menu for another week (they’re just too good to say bye to 🥲) Pumpkin rice with Parmesan & sage or chicken schnitzel with XO & greens…Which one are you going for? Head to our prix fixe story highlight to see the full lunch menu and book in via the link in bio

These two golden beauties are staying on our set l
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Wine Bar square panel

Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Square pics - 2

December Prix Fixe Lunch

£32 for two courses // £35 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

Paired Sq

{PAIRED} NYE

Where The Light Gets In x Mr Scruff

Sunday 31st December 2023

Ana grilling square

Ana Ortiz

Somerset

5th – 9th Dec

Boutheina square pic 1

Boutheina Ben Salem

London

12th – 16th Dec

Side A Parker square pic

Side A

San Francisco

19th – 22nd Dec

Wild Life Drawing Wolves 1

Wild Life Drawing

Wolves 

Saturday 13th January

big-King-Kong-Lady-Mathieu-Perez-Print-10

Gift Cards