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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

POPL

Copenhagen

POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative restaurant with a revolutionary approach to comfort eating that bears all the hallmarks of Noma Projects' R&D alchemy. Goodbye Ronald, hello POPL.
DATES: 5th - 9th November

Hämbre

Ibiza

Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and Matías and Miguel's ever-evolving Mediterranean flavours.
DATES: 12th - 16th November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

POPL

Copenhagen

POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative restaurant with a revolutionary approach to comfort eating that bears all the hallmarks of Noma Projects' R&D alchemy. Goodbye Ronald, hello POPL.
DATES: 5th - 9th November

Hämbre

Ibiza

Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and Matías and Miguel's ever-evolving Mediterranean flavours.
DATES: 12th - 16th November
Copenhagen

POPL

Copenhagen

POPL

Ibiza

Hämbre

Ibiza

Hämbre

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

Carousel
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@makanmx_ is the CDMX smash hit from Mario Malváez (@mario_malvaez) and Maryann Yong (@annieyongz) that’s taken the Mexican capital by storm. The talented duo met in Singapore, where they bonded over a mutual love of hand-pulled noodles. They also worked together in Thailand for Bangkok culinary royalty, Gaggan Anand (#5 in Asia’s 50Best). The menu at Makan – literally ‘to eat’ in Singaporean – reflects these travels, along with influences from Malaysia, Indonesia and Hong Kong. By day, they serve hand-made noodles and exceptional Chinese-style roasted meats. By night, they offer a short seasonal menu of satays, larbs, laksas and showstoppers like their now famous Hianese chicken & rice, that are all about simplicity and the quality of Mario and Maryann’s chosen ingredients. At Makan, you’re in all-killer, no-filler territory; bring friends so you can order one of each. By wildly popular demand, the modern Asian bistro relocated to a bigger site in Juárez last year, but it’s still nigh on impossible to get a table. Lucky for London, we’ve got M&M in town for five nights with a short but sweet set menu of their by-now classic Makan dishes. Get booking through the link in our bio.

@makanmx_ is the CDMX smash hit from Mario Malváe

 Next week, experience the bold flavours of Baja as José Figueroa of Carmelita Molino y Cocina (@lacarmelitatj) brings his award-winning, Tijuana-inspired menu to Carousel. Recently awarded a Bib Gourmand, he’s serving up more-than-deserving dishes like his killer tuna warayaki, a signature Baja seafood platter, and more—all rooted in family tradition and Tijuana’s evolving culinary scene. Book now to taste Tijuana, redefined.

Next week, experience the bold flavours of Baja as

 One of our head chef's home classics—a simple tomato and avocado salad—now reimagined as a tostada. British tomatoes, creamy avocado, and a kick of chilli emulsion on a perfectly crisp base. Find it next door at No. 23, our mezcaleria and tostada bar. 📷 @willpagebrown

One of our head chef's home classics—a simple to

 We’re thrilled to announce that we’re partnering with Shoreditch Arts Club to bring the best of Carousel to Redchurch Street. Complete with its own stunning collection of contemporary art, our brand new sister venue is a super-stylish, super-modern, super-flexible events venue in the heart of the iconic 1930s Tea Building that’s ready made for parties, launches, brand activations, cinema screenings and events for up to 200 guests. We’re beyond excited to be bringing our signature brand of critically-acclaimed food and drink, friendly service and award-winning creative production to this unbelievable location. Get in touch to book your next event with us. We still have some availability for Christmas parties...

We’re thrilled to announce that we’re partneri

 {PAIRED} returns to The Corner, Tate Modern, this Saturday with another *HUGE* pairing.  Just a handful of dinner tickets remain for @barbrutalbarcelona × @midlandsound, but you can still experience the magic with our 8.30pm and 9.30pm bar tickets.  Bar Brutal have prepared an epic menu of Catalan bar snacks to enjoy alongside eight Iberian wines by the glass, hand picked by Stefano and the team and imported just for {PAIRED}. Book bar entry from 8.30pm or 9.30pm, or join us from 10.30pm for an explosive DJ set from Midland, right through 'til 2am. There's only a couple of dinner tickets remaining. Check out the menus and make sure they're yours by heading to the link in our bio. 𝘪𝘯 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 @estrelladamm_uk @tiamariadrink @raasaydistillery & @palmaraespirit

{PAIRED} returns to The Corner, Tate Modern, this

Our guest chef this week is Vasilis Chamam of Poster, Thessaloniki. He’s shaking up Greek cuisine with dishes like ‘courgette fritters with hot honey and sheep’s yoghurt,’ ‘cabbage souvlaki with XO bagna cauda and dukka,’ ‘alubia beans with smoked chestnut and taramasalata’ and ‘quince tatin with cardamom & coffee namelaka.’ His menu is a bold mix of flavours, rooted in his rich heritage and travels, executed to perfection. Grab your tickets via the link in our bio.

Our guest chef this week is Vasilis Chamam of Post

 Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and its ever-evolving Mediterranean flavours. Guided by what’s local and freshest, Matías Romano and Miguel Lopez have reshaped Ibiza’s dining scene with an imaginative menu of certified bangers. Think deep-fried skate wing, given the chicken wing treatment with a tangy vinegar and paprika marinade, and served with ‘salad juices’ and a chilli emulsion. Or their pickled mackerel and Ibérico pork jowl brioche with confit garlic; their take on a classic almond ajo blanco, with confit fennel and herbs; or their shamelessly crowd-pleasing dessert of muscovado cake, chocolate sorbet and salted caramel. Hämbre is one of the island’s essential bookings, all the more so among off-season locals returning to island after the summer crowds have died down. Join us as we let you into the secret they don’t want you to know, with a week of standout Mediterranean cooking super-charged with Matías and Miguel’s unmistakable touch.

Open year-round in vibrant Santa Eulalia, Hämbre

Radish, Egremont russet apple, Stichelton, figs and sunflower granola. This one’s sticking around.

Radish, Egremont russet apple, Stichelton, figs an

 Our red pepper paloma Red bell pepper and black peppercorn-infused Ocho blanco tequila, red bell pepper cordial, lime juice, and topped with Three Cents grapefruit soda. On the menu next door in No. 23

Our red pepper paloma Red bell pepper and black p

 To mark our 10-year celebrations, we’re serving £5 Marianitos this week only. A healthy dose of our homemade 10-year vermouth mixed with Campari and gin creates the perfect balance of bitter and sweet. And trust us, they go down dangerously well. Come and raise a glass (or two) with us. 📷 @willpagebrown 🏷️ @imagistlondon

To mark our 10-year celebrations, we’re serving

Grilled Devon squid with friggitelli peppers and harissa—a fresh and fiery new addition to our prix fixe. Friggitelli peppers from Flourish Farm are paired with a hand-blended harissa made from roasted peppers, red chillies, spices, and sherry vinegar. Finished with salt, lemon juice, and olive oil, this dish delivers bold, smoky flavours with a citrus kick. It’ll be gone by the weekend, so swing by between 12-3 to make sure you don’t miss it.

Grilled Devon squid with friggitelli peppers and h

 Next week we’re mixing things up. Four chefs, four nights, and one big celebration for Carousel’s 10th birthday. Chuck George, Sokunthear Vong, José Lizzaralde, and Olia Hercules will each be taking over the kitchen, bringing their unique styles and flavours to the table. We’re closed Thursday for a little staff fun, but the rest of the week? It’s going to be unforgettable. Swipe to see each chef’s menu, then hit the link in our bio to book (we wouldn’t blame you for coming every night).

Next week we’re mixing things up. Four chefs, fo

 Bold flavours, creative dishes—pure Copenhagen. See you in another 5 years, Kieran? @paulicph 📹 @willpagebrown

Bold flavours, creative dishes—pure Copenhagen.

Crème caramel, but make it fancy. This flan comes with all the wobble you expect, but with something a little… fancier. Quince poached in vin jaune, honey, juniper berries, and bay leaf, then soaked in a vanilla bean syrup, leaving just the perfect amount of bite. Yes, we’re a wine bar, but phoning it in we are not. 📷 @willpagebrown

Crème caramel, but make it fancy. This flan comes

 The wait is over—our special guest next week is none other than @joselizarralde, AKA Pachi, AKA Carousel’s head chef. After years at the helm and over a hundred residencies under his belt, José is finally stepping into the spotlight to give London a taste of what he’s been perfecting behind the scenes. His menu? Phenomenal. Spaces? Limited. In other words: this is one you don’t want to miss. 📹 @willpagebrown

The wait is over—our special guest next week is

Kieran McLaughlin has landed at Carousel, and he’s brought the heart of @paulicph with him. Known for his game-changing flavours in Copenhagen, dishes on his menu this week include hot tomato consommé with mussels, trout roe & chilli emulsion on toasted milk bread, and his lip tingling beef tartare with chicken skin, fried Brussel sprouts, dijonnaise and piment d’espelette. This is ‘new Nordic’ cooking at its finest, infused with an international flair and that unmistakable Kieran touch. It’s technique-driven, boundary-pushing food from one of our absolute favourites. Don’t miss a taste of the restaurant making waves in Sydhavn.

Our housemade Mangalitza kimchi sausage, served on a bed of Flourish Farm’s stunning koral kale—a vibrant mix of greens, blues, and purples that (almost) steals the show. Finished with a rich pork jus, this dish is every bit as bold as it looks. Available this week on our prix fixe lunch menu.

Our housemade Mangalitza kimchi sausage, served on

 Offering comfort food in uncertain times, POPL began life as a simple burger joint launched by Noma during the pandemic. Since then, it’s evolved into a diverse and innovative neighbourhood restaurant that tells a compelling story of tradition, creativity, and craftsmanship. Spearheaded by Toni Toivanen, and using techniques like fermentation, pickling and smoking, @poplburger's young and ambitious R&D team explores Danish ingredients in new ways to create the distinctive flavours that have become its hallmark. As for the burgers… Well they’re suitably revolutionary. Crispy, meaty, and crucially, sustainable, their ‘lion’s mane’ stack is paired with a Noma Projects dashi reduction, lettuce, and tomato; a clever twist on a classic that redefines what you expect from a burger. A pairing of house-made juices and low-intervention wines blur the line between fine dining and comfort food, while a thoughtful collection of snacks, sides, and desserts round out a refined yet approachable dining experience that’s built to be shared and talked about. Goodbye Ronald, hello POPL. We’re offering a shorter menu of POPL creations for this one, with staggered bookings available from 6.30pm until late. Move fast, these tickets won't last long.

Offering comfort food in uncertain times, POPL beg

 @oliahercules is back. Olia has been lighting up Carousel’s kitchen with her vibrant take on Ukrainian cuisine for nearly a decade. From that unforgettable 2015 feast for Mamushka to this latest menu full of treats—think sourdough pampushki and crispy potato vareniki—she’s always cooking up something special. Join us on Saturday 19th October for a one-day-only, flavour-packed residency that celebrates her homeland with love and authenticity. Slava Ukraini!

@oliahercules is back. Olia has been lighting up C

 What’s life without tacos? 🎥 @willpagebrown

What’s life without tacos? 🎥 @willpagebrown
BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£22 for two courses // £25 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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Carmelita Molino y Cocina

Tijuana

29th October – 2nd November

IMG_9824

POPL

Copenhagen

5th – 9th November

HIB66868

Hämbre

Ibiza

12th – 16th November

Makan3

Makan

Mexico City

19th – 23rd November

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