We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?

Start 2020 off with this delicious gluten free coconut granola

Spiritual cooking and the case for a plant-based future

The foraged flavours of fen and forest are creeping back onto our menus and into our pantries

At Carousel you can discover tomorrow's next big thing, today

A few of life’s little pleasures that we’d like to share with you.

Finding new ways to extract flavour and goodness from the perfectly good stuff that most kitchens throw away

The food writer talks us through her week at Carousel cooking recipes from her debut cookbook, 'A Lot On Her Plate'

Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together