Go Back 
At the pass with… Lee Westcott
It was an absolute dream to work alongside our friend Lee Westcott in the kitchen this past July. Read on to learn about Lee's advice for chefs just starting out, his favourite city for food and more
Made You Look x Carousel
In this special dinner series, six of the most talented chefs from the acclaimed Made You Look exhibition are showcasing modern African and Caribbean cuisine at its absolute best. Let's meet them.
At the pass with… Joo Won
It's been a blast working alongside our pal Joo Won. Before Joo heads off however, we've got a few burning questions to ask him
An Interview with: Saransh Goila
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Spent Coffee Grounds Cookie Recipe
We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?
Gluten Free Coconut Granola Recipe
Start 2020 off with this delicious gluten free coconut granola
‘The Vegetable Whisperer’
Spiritual cooking and the case for a plant-based future
Foraging Calendar
The foraged flavours of fen and forest are creeping back onto our menus and into our pantries
Heard It Here First
At Carousel you can discover tomorrow's next big thing, today
Carousel Likes
A few of life’s little pleasures that we’d like to share with you.
