Experiences at Carousel
No two days at Carousel are ever the same. Since we first opened our doors ten or so years ago, we’ve become one of London’s most vibrant and varied culinary hubs, playing host to an ever-changing line-up of cookery masterclasses, wine tastings, food photography workshops and all manner of extraordinary experiences that you’ll be hard pressed to find anywhere else in the capital.
Our experiences can also be booked for private events. Get in touch with the team to find out more.
Eat Wasted
CopenhagenEndorsed by culinary legends René Redzepi and Massimo Bottura, Eat Wasted is the groundbreaking waste-free pasta initiative from Copenhagen. Hitting our Wine Bar for the London leg of their global tour, this standing-room-only event features a curated waste-free menu.
DATE: 4pm - 10pm, Sunday 13th October
Nargisse Benkabbou
Nargisse Benkabbou returns to Carousel for a one-night-only residency ahead of her much anticipated restaurant launch. Known for her bold flavours and creative twists on Moroccan favourites, previous highlights include her ‘Chermoula Sea Bass Crudo’ and ‘Chicken Pastilla Roll’.
DATE: Monday 21st October
Eat Wasted
CopenhagenEndorsed by culinary legends René Redzepi and Massimo Bottura, Eat Wasted is the groundbreaking waste-free pasta initiative from Copenhagen. Hitting our Wine Bar for the London leg of their global tour, this standing-room-only event features a curated waste-free menu.
DATE: 4pm - 10pm, Sunday 13th October
Nargisse Benkabbou
Nargisse Benkabbou returns to Carousel for a one-night-only residency ahead of her much anticipated restaurant launch. Known for her bold flavours and creative twists on Moroccan favourites, previous highlights include her ‘Chermoula Sea Bass Crudo’ and ‘Chicken Pastilla Roll’.
DATE: Monday 21st October
Previously
Creative, culinary or cultural, you’ll be hard pressed to find experiences like these anywhere else in the capital.