Guajillo Chilli Oil

There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…

At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend Lee Westcott in the kitchen this past July. Read on to learn about Lee’s advice for chefs just starting out, his favourite city for food and more…

Made You Look x Carousel

In this special dinner series, six of the most talented chefs from the acclaimed Made You Look exhibition are showcasing modern African and Caribbean cuisine at its absolute best. Let’s meet them.

At the pass with… Joo Won

It’s been a blast working alongside our pal Joo Won. Before Joo heads off however, we’ve got a few burning questions to ask him…

Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.

Our NEW Online Experiences

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Wild – A State of Mind

Celebrating the endless creative possibilities of wild ingredients with The Botanist.

Baja-Style Fish Tacos

Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…

Japanese Soul Food

Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.

Perfect Pasta Every Time

From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.


Ollie Templeton’s @hospitalityforheroes recipe for Black Pepper Fried Chicken, Cabbage Salad and Roasted Garlic Mayo.

Helpful Quarantine Resources

From tasty food and drink to resources, tips and tricks we’ve gathered a few of our favourites for you to browse. 

City Guide: Toronto

Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…

Staff Food: Pasty w/ Black Walnut Ketchup

It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…

An Interview with: Saransh Goila

In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.

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Wine Bar
Tuesdays to Sundays, 12pm ’til late



Tuesdays to Sundays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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Iñaki Bolumburu

Basque Country

15th – 26th November

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Saturday 31st December

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Puebla, Mexico

29th November – 10th December

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Dimitrios Moudios

13th – 23rd December




10th – 14th January

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Wild Life Drawing

Animals of the Galapagos

Sunday 15th January


Gift Cards