Stories
Guajillo Chilli Oil
There’s nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here’s the recipes for our Guajillo Chilli Oil, we use it for just about everything…
Carousel’s Chimichurri Recipe
Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.
Wild – A State of Mind
Celebrating the endless creative possibilities of wild ingredients with The Botanist.
Baja-Style Fish Tacos
Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt…
Japanese Soul Food
Four oishii recipes by our very own Ollie Templeton san… Simple, tasty and vegetarian-friendly.
Perfect Pasta Every Time
From garganelli tubes to mini pillows of agnolotti, here’s how to master perfect fresh pasta at home.
City Guide: Toronto
Head chef of Mexican restaurant Rosalinda, Matt Ravenscroft shares his definitive guide to Toronto…
Demystifying Natural Wine
No turning back or the emperor’s new clothes? “Start afresh and open your mind”, says Matt Varona.
City Guide: Tel Aviv
Barak Aharoni of ‘Alena’ at The Norma Hotel, shares his top travel tips for Tel Aviv…
Chefs Without Borders
Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together…
Pasty with Black Walnut Ketchup
It’s hard to get the ‘Monday blues’ working at Carousel, especially when Mark’s cooked us pasty’s…
An Interview with: Saransh Goila
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Spent Coffee Grounds Cookie Recipe
We get through a lot of caffeine at Carousel, but what to do with all those spent coffee grounds?
Gluten Free Coconut Granola Recipe
Start 2020 off with this delicious gluten free coconut granola…
