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Guajillo Chilli Oil
There's nothing better than an afternoon spent in the garden enjoying the sun and cooking up a feast over the BBQ. Here's the recipes for our Guajillo Chilli Oil, we use it for just about everything
Carousel’s Chimichurri Recipe
Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.
Baja-Style Fish Tacos
Golden, crispy and tasty as all hell, these tacos deserve to end up all down your shirt
Perfect Pasta Every Time
From garganelli tubes to mini pillows of agnolotti, here's how to master perfect fresh pasta at home.
Pasty with Black Walnut Ketchup
It's hard to get the 'Monday blues' working at Carousel, especially when Mark's cooked us pasty's
Flavour Boosting Ingredients
The umami-dropping, flavour-enhancing, lip-smacking ingredients that our chefs just can’t live without
