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Carousel’s Chimichurri Recipe
Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.
Wine Bar
Tuesdays to Saturdays, 12pm ’til late
Our first ever guest chef, Javier Rodríguez left us with this absolute belter of a chimichurri recipe. Learn how to make this signature sauce.
Prix Fixe Lunch
£22 for two courses // £25 for three
Tuesdays to Fridays, 12pm – 3pm
*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.
