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  /    /    /  Jacob Harth & David Sisler
SAN FRANCISCO

Winnie's

3rd – 7th December  |  One sitting at 7pm  |  £79.5 – £85

A new California icon in the making, Winnie’s is the next bold chapter for certified Young Gun Jacob Harth and his partner in crime David Sisler (Saison**, SingleThread***). Jacob’s extraordinary talent (recommended to us by none other than Jeremy Chan) first drew acclaim at Erizo, a West Coast sensation named one of America’s Best New Restaurants for its 20-course seafood tasting menu. He then took his innovative approach to Brooklyn’s Place des Fêtes, the latest from the team behind Michelin-starred Oxalis. 

Now, he’s bringing his Pacific vision to life at Winnie’s. This soon-to-be-landmark restaurant may be named for his daughter, but it’s rooted in pure reverence for the ocean. Jacob’s commitment runs deep; he’s often found foraging gooseneck barnacles, diving for butter clams, and pulling fresh seaweed straight from the shore. 

Back in the kitchen, his creations like ‘Brown Crab, Koshikari Rice, Artichoke’; ‘Crispy Gurnard, Smoked Egg Yolk, Chanterelles’; and ‘Golden Kelp Sundae, Coffee, Passionfruit’ celebrate the bounty of the Bay Area in true bar-raising fashion. 

Winnie’s is set to open in 2025, but until then, join us at Carousel for an exclusive preview of their vision, brought to life with the best of British produce to honour the local environment.

Due to the nature of this menu we are unable to cater for vegetarians.

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From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Festive Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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