19th – 23rd May
19th – 23rd May
Pablo Díaz makes his jubilant return to Carousel.
Mercado 24, Pablo’s iconic, produce-driven love letter to Guatemala’s extraordinary natural larder, is a regular among Latin America’s 50Best (currently sitting pretty at #42), while casual little sister and cult favourite, Dora La Tostadora, continues to revolutionise Guatemala’s favourite snack.
Pablo has a remarkable knack for extracting every last bit of flavour from his chosen ingredients, working with the seasonal bounty of Guatemala City’s local markets to create a compelling locavore cuisine. The results are magic on a plate. Think ‘Sea Bream Tiradito’, cut with green chilli and ginger and perched precariously on one of his signature tostadas; rich and nutty ‘Roast Leek Ajo Blanco, Toasted Pumpkin Seed Granola’; and ‘Roast Duck, Green Chipilin Curry, Yellow Beet Mint & Basil Salad’, to be spooned greedily onto heirloom corn tortillas. Cutlery is optional. Napkins are a must.
This is joyful food humming with flavour and personality. To know Pablo is to love him. To experience his food is one of life’s true pleasures.
Coming up
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.