Choi Ming Fai

26th – 30th May | One sitting from 7pm | £65

Meet Choi Ming Fai, one of the breakout stars of Hong Kong’s thrilling fine dining scene.

Crowned Michelin’s Young Chef 2024, Choi Ming joins us fresh from guiding Vicky Lau’s French-Chinese gem, Mora, to a Michelin star.

His food is proudly, unmistakably Cantonese, but Choi Ming’s razor sharp technique speaks of a decade rising through the ranks in world-class kitchens, including two years at Hide in London and another three under Simon Rogan at Aulis Hong Kong, where he was made head chef.

Arriving in London via Copenhagen and the kitchens of three-star Jordnær, Choi Ming will be delivering a masterclass in elegance and precision for his five nights at Carousel. Think ‘King Crab, Steamed Egg, Osmanthus, Wood Ear Mushroom’; ‘Grilled Lobster, Shaoxing wine, Celtuce’ and ‘Roasted Duck, Doubanjiang, Pickled Daikon’.

Still only thirty-five, Choi Ming Fai is a super talent reaching the peak of his powers. Don’t miss your chance to experience the magic.