Choi Ming Fai

26th – 30th May | One sitting from 7pm | £65

Meet Choi Ming Fai, one of the breakout stars of Hong Kong’s thrilling fine dining scene.

Fai’s inexorable rise is testament to a decade under the tutelage of some of the world’s best, including five years at Roganic and Aulis Hong Kong, where Simon Rogan made him head chef.

With food that is proudly, unmistakably Cantonese, Fai joins us with a menu showcasing all of the razor-sharp precision and jaw-dropping tekkers that earned him Michelin Hong Kong’s ‘Young Chef’ award in 2024 and a Michelin Star during his time at French-Chinese gem, Mora, in 2025. We’re talking ‘Cornish Crab, Steamed Egg, Wood Ear Mushroom’, ‘Green Asparagus, Fermented Tofu, Chilli Oil’ and ‘Fried Rice, Duck Leg, Sakura Shrimp’.

Still just thirty-five, Choi Ming Fai is a super talent reaching the peak of his powers. Don’t miss your chance to experience the magic.