Roti Mami

Led by taste but fuelled by feeling, Roti Mami draws on the stories, memories and movement of the South Asian diaspora to evoke the Sylheti flavours that Rezma grew up with back home in London.

What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, best told through dishes like Sylheti duck ‘tacos’ of slow-cooked, shredded duck kosha folded through achar spices, served on flaky lachha paratha with burnt orange and fresh herbs; or flaky, tear-and-dip rotis to be scooped into a lighter Sylheti-style fish curry of ‘Tenga Shatkora Fish Broth, Poached Halibut, Coconut, Shatkora Oil, Green Chilli, Fresh Herbs’.

Rezma touches down on Charlotte Street for her London debut with a menu of Roti Mama classics: generous, nostalgic and made for sharing. Come hungry, bring friends, and save room for her outrageously good rasmalai ice cream.