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Where The Light Gets In

14th – 25th March

‘Where the Light Gets In’ has become a northern culinary institution since Sam Buckley opened in his hometown of Stockport back in 2016.

From the first floor of a coffee warehouse down a Dickensian-looking alley in Stockport’s Old Town, Sam (ex-L’Enclume, 21212) and his team conjure up ingenious multi-course tasting menus featuring strictly seasonal, consciously-sourced produce from their close-knit community of British suppliers, and their own rooftop kitchen garden. This unwaveringly locavore approach has earned Sam and the team a Michelin Green Star in 2021 (which they have since retained), not to mention a stream of rave reviews.

Bookings in the intimate, 30-seater space are, unsurprisingly, not always easy to come by, so we’re over the moon to have Sam with us for a whole fortnight of Carlingford Oyster Tostadas; BBQ Mackerel, Wild Garlic and Plums; and Pork Ragù Donuts, Green Onions and Bone Broth. This is innovative British cooking at its very best.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

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