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STOCKPORT

Where The Light Gets In

14th – 25th March

‘Where the Light Gets In’ has become a northern culinary institution since Sam Buckley opened in his hometown of Stockport back in 2016.

From the first floor of a coffee warehouse down a Dickensian-looking alley in Stockport’s Old Town, Sam (ex-L’Enclume, 21212) and his team conjure up ingenious multi-course tasting menus featuring strictly seasonal, consciously-sourced produce from their close-knit community of British suppliers, and their own rooftop kitchen garden. This unwaveringly locavore approach has earned Sam and the team a Michelin Green Star in 2021 (which they have since retained), not to mention a stream of rave reviews.

Bookings in the intimate, 30-seater space are, unsurprisingly, not always easy to come by, so we’re over the moon to have Sam with us for a whole fortnight of Carlingford Oyster Tostadas; BBQ Mackerel, Wild Garlic and Plums; and Pork Ragù Donuts, Green Onions and Bone Broth. This is innovative British cooking at its very best.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Haikara

    Paris

    30th May – 3rd June

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    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini

    Italy

    13th – 17th June

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    Shōbōsho

    Adelaide, Australia

    20th – 24th June

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