Where The Light Gets In

14th – 25th March

‘Where the Light Gets In’ has become a northern culinary institution since Sam Buckley opened in his hometown of Stockport back in 2016.

From the first floor of a coffee warehouse down a Dickensian-looking alley in Stockport’s Old Town, Sam (ex-L’Enclume, 21212) and his team conjure up ingenious multi-course tasting menus featuring strictly seasonal, consciously-sourced produce from their close-knit community of British suppliers, and their own rooftop kitchen garden. This unwaveringly locavore approach has earned Sam and the team a Michelin Green Star in 2021 (which they have since retained), not to mention a stream of rave reviews.

Bookings in the intimate, 30-seater space are, unsurprisingly, not always easy to come by, so we’re over the moon to have Sam with us for a whole fortnight of Carlingford Oyster Tostadas; BBQ Mackerel, Wild Garlic and Plums; and Pork Ragù Donuts, Green Onions and Bone Broth. This is innovative British cooking at its very best.