Edge

2nd – 6th June | One sitting from 7pm | £65

Vusi Ndlovu is the award-winning South-African chef on a mission to unite the kaleidoscopic cornucopia of flavours that make up the continent, one dish at a time. Through his impeccable, ingredients-led project, EDGE, Vusi serves up the finest flavours from the width and breadth of Africa, all kissed with coals for intoxicating depth.

A thrilling celebration of African cooking and heritage, Vusi puts under-the-radar, heirloom ingredients front and centre, reimagining what’s possible in the process. One minute you’re in Ethiopia, eating a kitfo of finely chopped topside beef marinated in niter kibbeh before you’re transported to South Africa via the fresh-off-the-coals, mielies dressed with toasted hay butter and Baleni salt.

As Vusi puts it “We’re not trying to hide ingredients, we want to celebrate them and keep the flavours clean, focused and potent.”. Get set for a residency that honours and uplifts the vibrant life of the African pantry into something groundbreakingly delicious.