Go Back Introducing the Rémy Martin ‘Sustainable Supper Club’ series, a celebration of sustainable gastronomy over five evenings, featuring some of the UK’s most talented Michelin Green Star chefs, from Chantelle Nicholson to Tommy Banks.
With a longstanding pledge to protect the soil in the heart of the Cognac region and promote terroir biodiversity, Rémy Martin are fully committed to sustainable agriculture, making them the perfect partner for the Michelin Guide and their mission to put sustainable gastronomy on the map.
Each Green Star chef will be joining us for one night only, creating a sustainably-minded tasting menu to accompany Rémy Martin’s exceptional expressions of Cognac.
