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Rémy Martin x Carousel

SUSTAINABLE SUPPER CLUB SERIES

Introducing the Rémy Martin ‘Sustainable Supper Club’ series, a celebration of sustainable gastronomy over five evenings, featuring some of the UK’s most talented Michelin Green Star chefs, from Chantelle Nicholson to Tommy Banks.

With a longstanding pledge to protect the soil in the heart of the Cognac region and promote terroir biodiversity, Rémy Martin are fully committed to sustainable agriculture, making them the perfect partner for the Michelin Guide and their mission to put sustainable gastronomy on the map.

Each Green Star chef will be joining us for one night only, creating a sustainably-minded tasting menu to accompany Rémy Martin’s exceptional expressions of Cognac.

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Nudo

    Es Figueral, Ibiza

    31st January – 11th February

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    Hashtroudi & Smith

    London

    9th – 11th February

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    Husk

    Nashville

    14th – 18th February

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    Island Wines

    A Wine Tasting in No.23 

    16th February

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    Chishuru

    London

    21st – 25th February

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    Harriet Mansell

    Carousel x The Botanist

    28th February – 4th March

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    King

    New York City

    7th – 11th March

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    Where The Light Gets In

    Stockport

    14th March – 25th March

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    Lee Ho Fook

    Melbourne

    4th – 8th April

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