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Sustainable Supper Club Series

Monday 6th March

For the latest chapter in our Rémy Martin Sustainable Supper Club series, Bristol bistro Wilsons will be giving us a taste of the impeccable, nature-driven cooking that has cemented its reputation as one of the city’s must-visit dining destinations.

Sustainability is at the heart of what founder and head chef Jan Ostle and partner Mary Wilson do every day. Their ever-evolving tasting menus are informed by whichever vegetables and herbs are ripe for picking in the restaurant’s garden-farm, as well as the finest meat, fish and dairy they can procure from their carefully chosen community of suppliers. It is this dedication to using only locally and ethically-sourced produce that led to Wilsons earning a Michelin Green Star in 2022.

Jan joins us for one night only, with a six-course tasting menu that shines a light on hyper-local, seasonal British produce, paired with drinks by Rémy Martin. Expect imaginative dishes like 80-day aged belted Galloway buckwheat tart; mackerel, marinated leeks & smoked crème fraîche; fallow deer, Crown Prince pumpkin & Szechuan pepper; and burnt Italian meringue with herb sorbet.

Coming up

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late



    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sam Buckley square 2

    Where The Light Gets In


    14th March – 25th March

    caos square v2



    28th March – 1st April

    Vic 2

    Lee Ho Fook


    4th – 8th April

    Mark Ethicurean square

    The Ethicurean

    Carousel x The Botanist

    11th – 15th April


    Crudo e Nudo

    Santa Monica

    18th – 22nd April

    Mariana L

    Marianna Leivaditaki

    24th – 28th April

    Polska Kitchen v2

    Polska Kitchen

    Saturday 25th March


    Gift Cards