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Welcome to Carousel

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Roti Mami

BERLIN

Rezma Rahman rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. A hit global pop-up spanning Berlin, New York, Lagos and Melbourne, 'Roti Mami' is coming in hot with a thrilling Sylheti-inspired menu of flaky, tear-and-dip rotis, low-and-slow curries and street food classics that draw on the stories, memories and movement of the South Asian diaspora.
DATES: 9th - 13th June

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Roti Mami

BERLIN

Rezma Rahman rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. A hit global pop-up spanning Berlin, New York, Lagos and Melbourne, 'Roti Mami' is coming in hot with a thrilling Sylheti-inspired menu of flaky, tear-and-dip rotis, low-and-slow curries and street food classics that draw on the stories, memories and movement of the South Asian diaspora.
DATES: 9th - 13th June
BERLIN

Roti Mami

BERLIN

Roti Mami

No. 23

No. 23

Cometa

Cometa

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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    {PAIRED} returns to Charlotte Street on the 27th June with our first pairing of the year. The spellbinding chef, John Javier, steps onto the pass with his unique style of genre-defying cooking infused with bold Asian influences. Alongside him is Kai Campos, one-half of the pioneering UK electronic outfit Mount Kimbie. Get set for a multi-course, multi-sensory experience as the pair guide us through a one-of-a-kind dinner before we clear the tables for the afterparty. Expect boundary-pushing food, forward-thinking music, and an intimate collision of both worlds. Food x Music — brought to you by Carousel & AVA, in partnership with @estrelladamm_uk and @monkeyshoulder Tickets via the link in our bio.

    {PAIRED} returns to Charlotte Street on the 27th J

     Next week we welcome the award-winning South-African chef, Vusi Ndlovu, who’s on a mission to unite the cornucopia of flavours that make up the African continent, one dish at a time. Vusi and long-time business partner Absie Pantshwa are co-founders of EDGE, a roaming restaurant that aims to shape the perception of African cuisine by exploring the rich flavours of the vast continent. Cooking almost exclusively over coals, Vusi presents a thrilling celebration of Pan-African cooking and heritage, putting under-the-radar, heirloom ingredients front and centre and reimagining what’s possible in the process. He joins us with a blockbuster menu connecting cultures and regions through dishes like ‘Torched Mackerel, Jollof ‘Consommé’, Tomato Fondue’, ‘Smoked Suya Spiced Carrot, Iru Yoghurt, Peanut-Chilli Xo, Guanciale’ and ‘Goat Chops, Butternut Masala, Watercress’. This is food in full-throttle technicolour. Get set for a residency that honours and uplifts the vibrant diversity of the African pantry into something groundbreakingly delicious. Hit the link in our bio to join us.

    Next week we welcome the award-winning South-Afric

     This summer, join us on the rolling hills of Guy Ritchie’s Ashcombe Estate for a weekend countryside escape unlike any other. Spend the days moving between the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments with plenty more to discover across the estate. Saturday night’s dinner is taken care of by one of our world-class guest chefs lakeside on the WildKitchen, with culinary maestros like Alex Bond of Alchemilla, London dynamite duo Chantelle Nicholson & Sabrina Gidda and Alex Claridge of Birmingham’s, The Wilderness, plus many more all still to come. Complementing Saturday’s WildKitchen experience is a curated seasonal food and drink offering from Carousel, taking you through from the wood-fired Friday evening menu in the Old Brewery to a leisurely Sunday morning breakfast. This weekend Ashcombe Estate is closed for a private booking, if you’re interested in hosting your own gathering across the estate, we’d love to hear from you. Get in touch at info@carousel-london.com to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌.

    This summer, join us on the rolling hills of Guy R

     Some postcards from the Cometa pass this week. Things might be cooling off but we’re gearing up for another big weekend on Charlotte Street, hit the link in our bio to join us. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Some postcards from the Cometa pass this week. Th

     This week the guest chef pass is home to one of the breakout stars of Hong Kong’s thrilling fine dining scene, as Choi Ming Fai steps onto the Carousel for the first time. Showcasing all of the razor-sharp precision and jaw-dropping tekkers that earned him Michelin Hong Kong’s ‘Young Chef’ award in 2024 and a Michelin Star during his time at French-Chinese gem, Mora, in 2025. Fai’s inexorable rise is testament to the dedication he applies to his craft, for his week with us he’s delivering a mind-blowing menu of outrageously good food, with standouts like Fai’s; ’Green Asparagus, Fermented Tofu, Chilli Oil’’; Cornish Crab, Steamed Egg, Wood Ear Mushroom’; ‘Mackerel, Salted Lemon, Sichuan Pepper’; ‘Roasted Duck, Preserved Plum, Spiced Jus’ and his dessert of ‘Moonlight White Tea Ice cream, Goji Berry, Elderflower’. Only a few days remain to catch this super talent in action, hit the link in our bio to grab one of the last remaining spaces.

    This week the guest chef pass is home to one of th

     Yoji Tokuyoshi is one of our culinary heroes. After making his name at Osteria Francescana, Yoji opened the eponymous Tokuyoshi in Milan in 2015, earning instant global acclaim and a Michelin star that same year. The restaurant quickly became an institution, effortlessly weaving together Italian ingredients and Japanese techniques to create an endlessly compelling culinary language of its own. Few chefs possess Yoji’s capacity for reinvention, and after opening Alter Ego in Tokyo, he was one of the first of the European greats to call time on fine dining as we knew it. Tokuyoshi was reborn as the more easy going Bentoteca and a growing empire of sister spots followed, from must-try hole in the wall Katsusanderia and Japanese bakery Pan to the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alica Yamada. After a cameo at {PAIRED} in 2024 alongside Gilles Peterson, Yoji is back for a full week (Monday to Friday) with a suitably epic menu. Think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’; ‘Katsu Sando, Bone Marrow’; and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news. 𝙔𝙤𝙟𝙞’𝙨 𝙬𝙚𝙚𝙠 𝙖𝙩 𝘾𝙖𝙧𝙤𝙪𝙨𝙚𝙡 𝙞𝙨 𝙩𝙝𝙚 𝙡𝙖𝙩𝙚𝙨𝙩 𝙞𝙣𝙨𝙩𝙖𝙡𝙢𝙚𝙣𝙩 𝙤𝙛 𝙈𝙪𝙧𝙧𝙖, 𝙖𝙣 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙡𝙤𝙫𝙚 𝙖𝙛𝙛𝙖𝙞𝙧 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝘾𝙪𝙡𝙩𝙞𝙫𝙖𝙧 𝙎𝙩𝙪𝙙𝙞𝙤.

    Yoji Tokuyoshi is one of our culinary heroes. Aft

     Next week we welcome one of the breakout stars of Hong Kong’s thrilling fine dining scene as Choi Ming Fai steps onto the Carousel. Fai’s inexorable rise is testament to a decade under the tutelage of some of the world’s best, including five years at Roganic and Aulis Hong Kong, where Simon Rogan made him head chef. He joins us with a menu showcasing all of the razor-sharp precision and jaw-dropping tekkers that earned him Michelin Hong Kong’s ‘Young Chef’ award in 2024 and a Michelin Star during his time at French-Chinese gem, Mora, in 2025. We’re talking ‘Cornish Crab, Steamed Egg, Wood Ear Mushroom’; ‘Green Asparagus, Fermented Tofu, Chilli Oil’; ‘Fried Rice, Duck Leg, Sakura Shrimp’ and a dessert of ‘Moonlight White Sorbet, Goji Berry, Elderflower’ to finish. Still just thirty-five, Choi Ming Fai is a super talent reaching the peak of his powers. Don’t miss your chance to experience the magic. Hit the link bio to grab one of the last remaining spaces.

    Next week we welcome one of the breakout stars of

    Just three weekends into our summer at Ashcombe and already the WildKitchen has seen some exceptional guest chef talent tending the coals under a blanket of stars, as they showcase the best of what they do to just a handful of lucky guests at a time. This weekend it’s 𝗝𝗼𝗿𝗴𝗲 𝗣𝗮𝗿𝗲𝗱𝗲𝘀, the former head chef of Borough’s runaway success story, OMA. Next it’s the turn of our old friend 𝗔𝗹𝗲𝘅 𝗕𝗼𝗻𝗱, from Nottingham’s Michelin-starred favourite, Alchemilla. With a whole summer of similarly first-class chefs to look forward to - from 𝗝𝗼𝗲 𝗢𝘁𝘄𝗮𝘆 of Higher Ground in Manchester and dynamite London duo 𝗖𝗵𝗮𝗻𝘁𝗲𝗹𝗹𝗲 𝗡𝗶𝗰𝗵𝗼𝗹𝘀𝗼𝗻 and 𝗦𝗮𝗯𝗿𝗶𝗻𝗮 𝗚𝗶𝗱𝗱𝗮, to 𝗔𝗹𝗲𝘅 𝗖𝗹𝗮𝗿𝗶𝗱𝗴𝗲 of Birmingham’s The Wilderness and Edinburgh’s 𝗥𝗼𝗯𝗲𝗿𝘁𝗮 𝗛𝗮𝗹𝗹-𝗠𝗰𝗖𝗮𝗿𝗿𝗼𝗻 - our Ashcombe Estate x Carousel series offers a unique cross-section of the UK’s very best in one of its most breathtakingly beautiful spots. Hit the link in our bio to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌

    Just three weekends into our summer at Ashcombe an

     It’s nice to know that the hard work really does pay off. You can now find Cometa on the MICHELIN Guide 2026. Opening something new always comes with a certain amount of uncertainty, you hope people will get it, enjoy it and return to it, so to see Cometa being embraced the way it has means a huge amount to us. A lot of hard work goes on behind the scenes to create a restaurant that you want to keep coming back to and that only happens because of the people who show up every day and care deeply about what we do. We’re incredibly grateful to the MICHELIN Guide for the recognition, but even more grateful to our team for making it possible. We’re open for lunch and dinner, Tuesday to Saturday. Come and join us.

    It’s nice to know that the hard work really does

     This week we welcome back a real favourite of ours as Pablo Díaz makes his triumphant return to Carousel. At Mercado 24, Pablo’s iconic, produce-driven love letter to Guatemala’s extraordinary natural larder, he works closely with the seasonal bounty of Guatemala City’s local markets to create a compelling locavore cuisine that has won him fans far and wide, becoming a regular fixture on South America’s World 50Best list in the process. For his week with us he’s channelling the same dedication to produce and storytelling that play such a big part at his Guatemalan institution, best told in dishes like Pablo’s ‘Sea Bream Tiradito, Ginger, Cucumber, Onion, Coriander’; ‘Roast Leek Ajo Blanco, Toasted Pumpkin Seed Granola’; ‘Prawn Sopa, Guajillo & Chile de Árbol’ and ‘Chocolate Torreta, Brioche, Panella’.  This is joyful food humming with flavour and personality. To know Pablo is to love him. To experience his food is one of life’s true pleasures. With only a few services of Pablo’s residency remaining, hit the link in our bio to join us.

    This week we welcome back a real favourite of ours

     Introducing the Cometa 𝘱𝘦𝘢𝘤𝘩 𝘩𝘰𝘶𝘴𝘦 𝘱𝘶𝘯𝘤𝘩, an unctuous secret weapon found on our cocktail list. Sit back and enjoy as Tom runs you through every step of the process, from our house mint cordial through to the milk wash, before it finally comes together with deceptive simplicity in the glass. Make sure you try one for yourself next time you dine in with us. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    In the hills north of Rome, Matteo Faenza’s elegant tasting menus are becoming the stuff of legend. Winner of Italy’s coveted ‘𝘌𝘮𝘦𝘳𝘨𝘦𝘯𝘵𝘦 𝘊𝘩𝘦𝘧’ award last year, Matteo’s delicate and technically brilliant celebration of Italian fine-dining takes creative inspiration from his time at Boragó (Santiago de Chile) - currently No. 23 in the World’s 50Best - and Michelin-starred Nerua, the jewel in the crown of Bilbao’s Guggenheim Museum. Mogano, however, is unquestionably (and delightfully) Italian. Working with the best of Lazio’s fertile landscape, Matteo creates gastronomic theatre for just five softly-lit tables at a time, drawing fine dining lovers from across Italy to the sleepy town of Formello with tasting menus of ‘Asparagus, Almond and Black Garlic’, ‘Sesame Seed and Cypress Cone Risotto’ and ‘Oxtail, Cardoon and Artichoke’ (‘𝘤𝘰𝘥𝘢, 𝘤𝘢𝘳𝘥𝘰 𝘦 𝘤𝘢𝘳𝘤𝘪𝘰𝘧𝘰’ in Italian). Mogano is the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London for five blink-and-you’ll-miss-them nights. ᴮᴼᴼᴷ ᴵᴺ ⱽᴵᴬ ᵀᴴᴱ ᴸᴵᴺᴷ ᴵᴺ ᴮᴵᴼ

    In the hills north of Rome, Matteo Faenza’s eleg

     Introducing our 𝘚𝘦𝘢 𝘣𝘢𝘴𝘴, 𝘮𝘰𝘭𝘦 𝘷𝘦𝘳𝘥𝘦, 𝘤𝘩𝘪𝘭𝘦 𝘥𝘦 á𝘳𝘣𝘰𝘭, from the 𝘱𝘭𝘢𝘵𝘰𝘴 section of our menu, a dish so beautiful that it could give Rembrandt a run for his money. We start by preparing the fish using 𝘴𝘶𝘬𝘪𝘣𝘪𝘬𝘪 (a Japanese technique of descaling), before it spends 5 days dry aging in our walk-in. This helps to draw out any excess moisture setting us up for that crisp, crackling finish once it meets the grill. Then we move onto the backbone of the dish, the thing that makes it all tick, our 𝘮𝘰𝘭𝘦 𝘷𝘦𝘳𝘥𝘦. A combination of garlic, onion, tomatillo, pumpkin seeds and lots of herbs and spices. The sort of rich and glossy sauce that demands every last bit be mopped up with chips long after the fish has disappeared. Finally we build it on the plate, layer by layer. We start with the mole verde before adding our pil pil, a white sauce that cuts through the pools of luscious liquid green starting to spread out across the plate. The sea bass fillets land next before we finish the dish with a flourish of chile de árbol oil, adding a signature touch of heat. And there you have it, a dish that even had Jay Rayner swooning in his column for the FT “Admire it. Take pictures of it. Then eat it”. We recommend doing exactly that.

    This summer sees the arrival of two brand new suites at Ashcombe Estate, tucked away in the hayloft of a beautifully restored, centuries-old barn and set amongst the rolling hills of Guy Ritchie’s impossibly picturesque Wiltshire countryside estate. Thoughtfully designed and generously appointed, each en-suite room offers a quietly luxurious rural escape with unbeatable views of the Cranbourn Chase (AONB). Guests are invited to slow down and settle into the rhythm of the estate over the course of the weekend, including access to the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments. With Saturday’s lakeside dinner at the WildKitchen taken care of by one of our world-class guest chefs, this weekend we’re joined by the ever-excellent Pablo Díaz and his compelling Guatemalan cuisine. Across the rest of the weekend, Carousel’s seasonal food and drink offering carries things from Friday evening’s wood-fired feast in the Old Brewery through to long, leisurely breakfasts each morning. The stay includes two nights in one of Ashcombe’s six en-suite doubles or one of the four new luxury suites, all featuring interiors by designer Edward Hurst. Add a lakeside dinner cooked by one of the best in the industry and it’s easy to see why The Times called the series “arguably the most exclusive supper club of the summer”. Hit the link in bio to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌

    This summer sees the arrival of two brand new suit

     This week we’re joined by Manu Núñez and Marta Morales of Batea, Barcelona’s triumphant temple to seafood. Here, the food and drink move together. Manu’s layered, produce-led seafood cookery is matched step for step by Marta’s sharp, elegant cocktails, making this one feel less like a residency and more like being dropped directly into a buzzing Barcelona dining room. On the menu, dishes like ‘Sea bass crudo, corn, spicy romesco, hazelnut, escarole,’ where clean, cured fish meets sweet corn in liquid form, with fermented chilli bringing unexpected heat to the romesco. Or ‘Charcoal grilled octopus, seaweed chimichurri, chorizo “suquet”. That’s octopus seared hard, grilled over coals, complemented by an equally inventive turf to its surf. Alongside them, Marta’s cocktails: a Strawberry Negroni infused for 24 hours until bitter and fruit sit side by side, a perfectly savoury Onion Martini built from roasted onions steeped in gin, and a roasted red pepper paloma. It’s thoughtful food, smart drinks and the kind of warm hospitality that keeps Barcelona’s in-the-know coming back to Batea time and time again. Four nights left, don’t miss it.

    This week we’re joined by Manu Núñez and Marta

     Rezma Rahman’s ‘Roti Mami’ rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. Led by taste but fuelled by feeling, Roti Mami draws on the stories, memories and movement of the South Asian diaspora to evoke the Sylheti flavours that Rezma grew up with back home in London. What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, best told through dishes like Sylheti duck ‘tacos’ of slow-cooked, shredded duck kosha folded through achar spices, served on flaky lachha paratha with burnt orange and fresh herbs; or flaky, tear-and-dip rotis to be scooped into a lighter Sylheti-style fish curry of ‘Tenga Shatkora Fish Broth, Poached Halibut, Coconut, Shatkora Oil, Green Chilli, Fresh Herbs’. Rezma touches down on Charlotte Street for her London debut with a menu of Roti Mama classics: generous, nostalgic and made for sharing. Come hungry, bring friends, and save room for her outrageously good rasmalai ice cream. 📷 - @roktrzan

    Rezma Rahman’s ‘Roti Mami’ rolls into town w

     Next week we welcome Barcelona’s triumphant temple to seafood onto the guest chef pass, as chef Manu Núñez and mixologist Marta Morales of Batea join us for five nights of seasonal drinks and sensational seafood. Batea is sister restaurant to Besta, who you might remember wowed us last year with their really rather magnificent 𝘮𝘢𝘳 𝘪 𝘮𝘶𝘯𝘵𝘢𝘯𝘺𝘢 cooking. At Batea, Manu chooses to focus his attention on the oceans alone, combining traditional Catalan and Galician influences to produce some of the most original seafood cookery in the city. Batea turns the idea of the traditional 𝘮𝘢𝘳𝘪𝘴𝘲𝘶𝘦𝘳𝘪𝘢 on its head, bringing an altogether more layered approach in standout dishes like ‘Greater Amberjack Crudo, Corn, Spicy Romesco, Hazelnut, Escarole’; ‘Asparagus, Artichokes, Scallop, Basil “Salsa Verde”, Lemon Thyme’ and ‘Charcoal Grilled Octopus, Seaweed Chimichurri, Chorizo, “Suquet”’; all paired with Marta’s elegant and considered cocktails. Hit the link in our bio to pull up a chair.

    Next week we welcome Barcelona’s triumphant temp

     This weekend, we’re delighted to welcome one of Britain’s most respected chefs onto Ashcombe Estate, as Luke Selby (Evelyn’s Table, Le Manoir aux Quat’Saisons, Hide) joins us for one night of open-fire, lakeside magic on the WildKitchen for the wide-eyed, lucky few with a seat at the table. Luke joins us fresh from launching his most ambitious project to date as Chef Partner of Palé Hall in Snowdonia, where his elegantly executed tasting menus celebrate seasonality and are shaped by the Welsh countryside with cooking that is driven by a deep respect for produce, championing local producers every step of the way. We can’t wait to welcome this icon of British cooking through the gates of Ashcombe Estate. It might be too late to join us this weekend but hit the link in our bio to find out who else we have joining us on the WildKitchen this summer. 𝘛𝘩𝘦 𝘭𝘶𝘹𝘶𝘳𝘺 𝘤𝘰𝘶𝘯𝘵𝘳𝘺𝘴𝘪𝘥𝘦 𝘦𝘴𝘤𝘢𝘱𝘦 𝘪𝘴 𝘰𝘱𝘦𝘯 𝘵𝘰 𝘫𝘶𝘴𝘵 𝘵𝘸𝘦𝘯𝘵𝘺 𝘨𝘶𝘦𝘴𝘵𝘴 𝘢𝘵 𝘢 𝘵𝘪𝘮𝘦, 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘸𝘦𝘯𝘵𝘺-𝘵𝘸𝘰 𝘸𝘦𝘦𝘬𝘦𝘯𝘥𝘴, 𝘧𝘦𝘢𝘵𝘶𝘳𝘪𝘯𝘨 𝘸𝘰𝘳𝘭𝘥-𝘤𝘭𝘢𝘴𝘴 𝘨𝘶𝘦𝘴𝘵 𝘤𝘩𝘦𝘧𝘴, 𝘭𝘢𝘷𝘪𝘴𝘩 𝘪𝘯𝘵𝘦𝘳𝘪𝘰𝘳𝘴, 𝘭𝘦𝘪𝘴𝘶𝘳𝘦𝘭𝘺 𝘰𝘶𝘵𝘥𝘰𝘰𝘳 𝘱𝘶𝘳𝘴𝘶𝘪𝘵𝘴 𝘢𝘯𝘥 𝘧𝘪𝘳𝘦𝘴𝘪𝘥𝘦 𝘯𝘪𝘨𝘩𝘵𝘤𝘢𝘱𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘵𝘩𝘵𝘢𝘬𝘪𝘯𝘨 𝘴𝘶𝘳𝘳𝘰𝘶𝘯𝘥𝘪𝘯𝘨𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘎𝘶𝘺 𝘙𝘪𝘵𝘤𝘩𝘪𝘦’𝘴 𝘱𝘳𝘪𝘷𝘢𝘵𝘦 𝘞𝘪𝘭𝘵𝘴𝘩𝘪𝘳𝘦 𝘦𝘴𝘵𝘢𝘵𝘦.

    This weekend, we’re delighted to welcome one of

    Vusi Ndlovu is the award-winning South-African chef on a mission to unite the cornucopia of flavours that make up the African continent, one dish at a time. Cooking almost exclusively over coals, Vusi presents a thrilling celebration of Pan-African cooking and heritage, putting under-the-radar, heirloom ingredients front and centre and reimagining what’s possible in the process. One minute you’re in Nigeria, eating ‘Smoked Suya Spiced Carrot, Iru Yoghurt, Peanut-Chilli XO, Guanciale’, the next you’re in South Africa by way of ‘Goat Chops, Butternut Masala, Watercress’. This is food that connects cultures and regions, in full-throttle technicolour. As Vusi puts it “We’re not trying to hide ingredients, we want to celebrate them and keep the flavours clean, focused and potent”. Get set for a residency that honours and uplifts the vibrant diversity of the African pantry into something groundbreakingly delicious.

    Vusi Ndlovu is the award-winning South-African che

     The journey from ticket to table. A quiet choreography of co-ordination and timing. We’re already deep in the swing of this week and looking forward to welcoming more of you through the doors. Hit the link in our bio if you want to join us too. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    The journey from ticket to table. A quiet choreogr
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  • Given the lockdown restrictions in London, we’re currently closed, but we have lots of great chefs and experiences lined up for 2021 so sign up for pre-sale tickets or purchase a gift card and you’ll be first in line when we’re back open.

    Thank you for all your support during this mad year.

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