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Welcome to Carousel

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Tam Chudaree

BANGKOK

Crowned Asia’s Best Female Chef 2025, Tam is a bucket list chef at the peak of her powers. Thailand’s first female two-Michelin-star chef continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights, offering two evening sittings for half the number of guests, to give diners the complete Baan Tepa tasting menu experience.
DATES: 30th June - 2nd July

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Tam Chudaree

BANGKOK

Crowned Asia’s Best Female Chef 2025, Tam is a bucket list chef at the peak of her powers. Thailand’s first female two-Michelin-star chef continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights, offering two evening sittings for half the number of guests, to give diners the complete Baan Tepa tasting menu experience.
DATES: 30th June - 2nd July
BANGKOK

Tam Chudaree

BANGKOK

Tam Chudaree

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} John Javier x Mount Kimbie (DJ)

No. 23

No. 23

Cometa

Cometa

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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    Next week we welcome back one of our culinary heroes as Yoji Tokuyoshi makes his triumphant return to Charlotte Street. Few chefs possess Yoji’s capacity for reinvention, from earning critical-acclaim (and a Michelin star) at his eponymous Tokuyoshi in 2015, he called time on fine-dining, choosing to reimagine the space as the now-adored, Bentoteca. Since then, a growing empire of sister spots have followed from must-try hole in the wall Katsusanderia and Japanese bakery Pan to the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alice Yamada. After a cameo at {PAIRED} in 2024 alongside Gilles Peterson, Yoji is back for a full week (Monday to Friday) with a suitably epic menu. Think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’; ‘Katsu Sando, Bone Marrow’; and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news.

    Next week we welcome back one of our culinary hero

     He had us at langoustine toast. With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli, a virtuoso chef who cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo). Now riding solo, restrained only by the limits of his imagination, Sebastiano is ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not? Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks. Hit the link in our bio to join us.

    He had us at langoustine toast. With a maximalist

     Great restaurants are built by the teams that make them and Cometa is no exception. Behind the pass or on the floor, they’re the ones keeping it moving, bringing our slice of Mexico to every one of you who pass through our doors. There’s still time for you to join us this week, hit the link in our bio to book or just walk on in. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Great restaurants are built by the teams that make

     This week we welcome the culinary mastermind behind Mogano as Matteo Faeza joins us with his delicate and technically brilliant celebration of Italian fine-dining. Nestled in the hills just north of Rome, Mogano is Matteo’s culinary playground that draws fine dining lovers from across the width and breadth of Italy to witness him deliver gastronomic theatre to just five softly-lit tables at a time. For his week with us, Matteo is taking creative inspiration from his time at Boragó (No. 23 World’s 50Best) and Michelin-starred Nerua, to deliver a tasting menu that encapsulates everything to love about his micro-restaurant. He takes us through the menu he’s cooking for us in its entirety, a snapshot of the kind of culinary magic that is normally reserved for the lucky few to land at his Formello outpost. This is your chance to catch the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London.

    This week we welcome the culinary mastermind behin

     Sometimes the best discoveries are the ones you weren’t necessarily looking for. Take our Cometa 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘴𝘰𝘶𝘳. Found in the low & no section of the menu, it’s quietly become one of our favourite pours. Not that we’re supposed to have favourites. We combine our super lime with pineapple juice and our in-house pineapple cordial, the result is a compelling drink that you’ll find hard to put down. But don’t just take our word for it, order one next time you’re in and see what all the fuss is about. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Sometimes the best discoveries are the ones you we

     Reflecting on another 10/10 weekend at Ashcombe Estate with Alchemilla’s, Alex Bond. The weather might not have been on our side but there’s never a dull moment on Guy Ritchie’s rolling Wiltshire estate. Our summer series is now in full swing, we’ve already welcomed world-class guest chefs like Luke Selby, Rob Roy Cameron and Pablo Díaz to cook with us lakeside on the WildKitchen and with heavy-hitters like Jake Finn, Alex Claridge and Roberta Hall-McCarron alongside many more all still to come, things are really heating up. This year’s series is in collaboration with EAU DE PROVENCE, our partners and co-conspirators in making this luxury weekend getaway “The UK’s most delicious weekend away” 𝘊𝘰𝘯𝘥é 𝘕𝘢𝘴𝘵 𝘛𝘳𝘢𝘷𝘦𝘭𝘭𝘦𝘳. Next week we welcome Chantelle Nicholson and Sabrina Gidda, who are joining forces for an extra-special four hands feast on the WildKitchen. Hit the link in our bio to find out more about what’s on offer across the weekend and our remaining available dates.

    Reflecting on another 10/10 weekend at Ashcombe Es

     Next week we welcome Matteo Faenza of Mogano, who joins us with his delicate and technically brilliant celebration of Italian fine-dining. In the hills north of Rome, Matteo’s elegant tasting menus are becoming the stuff of legend, taking creative inspiration from his time at Boragó – currently No. 23 in the World’s 50Best – and Michelin-starred Nerua, the jewel in the crown of Bilbao’s Guggenheim Museum, but Mogano, however, is unquestionably (and delightfully) Italian. Mogano draws fine dining lovers from across Italy to the sleepy town of Formello where Matteo creates gastronomic theatre for just five softly-lit tables at a time with tasting menus of ‘Braised Beef, Red Beer, Ponzu Sauce, Shallot’, ‘Tubetto, Seaweed & Seed XO Sauce’ and ‘White Asparagus & Carrot Ceviche’. Mogano is the kind of dining experience that gets us very excited. An emerging mega talent doing something truly wonderful, somewhere truly wonderful, brought to your doorstep right here in London for five nights. Hit the link in our bio to join us.

    Next week we welcome Matteo Faenza of Mogano, who

    “The only question we’re constantly asking is... is it delicious?” Buckle up as Gresham Fernandes rolls into town with his genre-bending circus of flavour, Bandra Born. Mumbaikars are forever debating who does the best vada pav or frankie, but there’s one thing they can all agree on: Bandra Born slaps. Impossible to define and even harder to book, the perennially buzzy ‘culinary playground’ is Gresham Fernandes’ tribute to his childhood and the unmistakable flavours of Mumbai’s iconic western suburb. Full of twists you didn’t quite see coming and featuring the likes of ‘Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough’; ‘Grilled Squid, Indian Chorizo Broth, Grelot Onions’ and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut’, Gresham’s ever-changing menus are the we’ll-have-some-more-of-that-please inflection point between nostalgia and invention. This is cooking that entertains and delights: big flavours, sharp edges and no interest in playing it safe. It’s Mumbai turned all the way up and you’ll definitely be wanting a seat at the table.

    “The only question we’re constantly asking is.

     John Javier has just dropped one of the menus of the year for {PAIRED}, swipe across to find out what we’re talking about. Leaning into his deep bag of Cantonese tricks, John blends regional Chinese influences with contemporary technique and playful contrasts, delivering more of the flavours that made his critically-acclaimed Sydney restaurant MASTER such a nailed-on hit and explains why his current reign at West London’s, Caia, enjoys an almost cult-like status. On the menu? Think knockouts like ‘Lamb Xiang Bing’, ‘Steamed Clams with Glass Noodles and XO Sauce’, ‘Dragon Phoenix Soup’ and ‘Peking Style Pork Jowl, Pancakes and Condiments’, this is John cooking in full creative flight. Alongside him, Kai Campos of Mount Kimbie will be taking us on a guided journey through the depths of his record collection, weaving through genres and delivering a masterclass in creative expression across the evening, swipe to see what went down when we caught up with the pair earlier this week. And with {PAIRED} landing on the same day as England’s final group stage game, we’ve decided to bring things forward so you can now enjoy the perfect summer’s evening of Food x Music x World Cup without having to lift a finger. Dinner with John and Kai starts at 5pm with Kai’s Mount Kimbie DJ set taking us through to kick-off. We’re screening the game upstairs so you don’t need to move an inch. Hit the link in our bio to join us. {𝙋𝘼𝙄𝙍𝙀𝘿} 𝙞𝙨 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙀𝙨𝙩𝙧𝙚𝙡𝙡𝙖 𝘿𝙖𝙢𝙢 & 𝙈𝙤𝙣𝙠𝙚𝙮 𝙎𝙝𝙤𝙪𝙡𝙙𝙚𝙧

    John Javier has just dropped one of the menus of t

     This week the guest chef pass is in the hands of Rezma Rahman and her globe-trotting love-letter to the thrilling flavours of Bengal, Roti Mami. What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, led by taste but fuelled by feeling, Roti Mami draws on the stories, memories and movement of the South Asian diaspora to evoke the Sylheti flavours that Rezma grew up with back home in London. Rezma joins us for five nights of mind-blowing storytelling through flavour, think ‘Sylheti Duck Taco, Lachha Paratha, Shredded Duck Kosha, Achar Spices, Burnt Orange Peel, Herbs’ and her her outrageously good ‘Rasmalai Ice Cream, Fuljhuri Pitha, Strawberry Compote’, transporting us all the way to Bangladesh and back again via our Charlotte Street dining room. Hit the link in our bio to pull up a chair.

    This week the guest chef pass is in the hands of R

     Every restaurant will tell you that one of the most important pieces of the puzzle is sourcing. Finding the right ingredients, from the right people, and building the right relationships that ultimately end up shaping what lands on the plate. When it came to Cometa, we knew those relationships would be central to what we do. So when we were introduced to Masafina we knew we’d found what we were looking for. A supplier very close to our hearts, they source their heirloom Mexican ingredients directly from their network of farmers straight to their West London base, before it lands directly at our door. Founded by Andrea and Laura, Masafina shares our commitment to telling the story of Mexican cuisine through its ingredients. Working closely with a network of farmers across Mexico, they champion products that celebrate regional traditions, preserve agricultural heritage and support rural communities. Their dedication to keeping these stories alive is something we’ve found a real common ground with and is a big inspiration to us. We took our kitchen team to visit Masafina and spend time with the people and products behind so much of our menu. From heirloom corn varieties to centuries-old farming traditions, it was an opportunity to better understand the ingredients we cook with every day and the stories they carry with them. Because while these products play an important role in telling Cometa’s story, they’re also part of a much bigger one: the story of Mexico’s rich culinary heritage and the people working to preserve it for future generations.

    Every restaurant will tell you that one of the mos

     Next week Rezma Rahman’s ‘Roti Mami’ rolls into town with her globe-trotting love-letter to the thrilling flavours of Bengal. What started out as a cult Berlin supper club has evolved into an unstoppable pop-up powerhouse selling out residencies as far and wide as New York, Lagos and Melbourne. This is food that travels across cities and generations, best told through dishes like Sylheti duck ‘tacos’ of slow-cooked, shredded duck kosha folded through achar spices, served on flaky lachha paratha with burnt orange and fresh herbs; or flaky, tear-and-dip rotis to be scooped into a lighter Sylheti-style fish curry of ‘Tenga Shatkora Fish Broth, Poached Halibut, Coconut, Shatkora Oil, Green Chilli, Fresh Herbs’. Rezma touches down on Charlotte Street for her London debut with a menu of Roti Mami classics: generous, nostalgic and made for sharing. Come hungry, bring friends, and save room for her outrageously good rasmalai ice cream. Hit the link in our bio to join us.

    Next week Rezma Rahman’s ‘Roti Mami’ rolls i

     Just six weeks into our summer series at Ashcombe Estate and the lakeside WildKitchen has already welcomed some of the most exciting chefs working in the UK today. This weekend is no different, as 𝗔𝗹𝗲𝘅 𝗕𝗼𝗻𝗱 of Alchemilla takes the reins for an intimate evening of live-fire cookery beneath the stars. Set against the gorgeous surroundings of Guy Ritchie’s private Wiltshire estate, the series brings together world-class chefs, exceptional hospitality and a slower pace of life. Days are yours to spend exploring the estate, unwinding by the lake or settling into a fireside nightcap as the sun goes down. Guests enjoy access to Ashcombe’s lakeside spa, complete with a wood-fired sauna and hot tub, alongside yoga classes, wild swimming and a range of wellness treatments to explore. Your stay includes two nights in one of the estate’s six en-suite bedrooms or four luxurious suites, each thoughtfully designed by Edward Hurst. A rare chance to experience extraordinary food in an extraordinary setting, all in one of the most beautiful corners of the English countryside. Hit the link in our bio to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌

    Just six weeks into our summer series at Ashcombe

    Crowned Asia’s Best Female Chef last year by the World’s 50 Best, Tam Chudaree Debhakam’s career continues to reach extraordinary new heights. Tam first joined us in 2024, just days after receiving her second Michelin star for Baan Tepa, her groundbreaking chef’s table and culinary garden in the heart of Bangkok, where hyper-locality, creativity and sustainability dovetail seamlessly to create one of the most highly regarded dining experiences in Asia. Since then, Thailand’s first female two-Michelin-star chef has continued to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, and her formative years at Blue Hill at Stone Barns (NY), while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights while Baan Tepa, once her grandmother’s Bangkok home, undergoes a full-scale refurbishment ahead of its next ambitious iteration. This time we are offering two evening sittings (6.30pm and 8.30pm) for half the number of guests, giving diners the complete Baan Tepa tasting menu experience; think ‘King Crab, Nam Jim Seafood, Celtuce, Nasturtium’, ‘Broken Jasmine Rice, Carabineros, Crispy Prawn, Tom Yum, Palm Heart’ and ‘Blackened Curry, Anjou Squab Pigeon, Bamboo Rice’. You shouldn’t have favourites, but this is a bucket list chef at the peak of her powers. If you make one visit to Carousel this year, make it this one. 𝙄𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙎𝙖𝙞𝙘𝙝𝙤 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙏𝙚𝙖𝙨, 𝘼𝙡𝙩𝙖𝙢𝙪𝙧𝙖 𝙑𝙤𝙙𝙠𝙖 𝙖𝙣𝙙 𝙆𝙬𝙚𝙞𝙘𝙝𝙤𝙬 𝙈𝙤𝙪𝙩𝙖𝙞.

    Crowned Asia’s Best Female Chef last year by the

     This week we welcome South Africa’s roaming restaurant concept, EDGE, onto the guest chef pass. The brainchild of duo, Vusi Ndlovu and Absie Pantshwa, whose mission is to unite the cornucopia of flavours that make up the entire African continent, one dish at a time. Cooking almost exclusively over coals, EDGE presents a thrilling celebration of Pan-African cooking and heritage, this is food that connects cultures and regions, in full-throttle technicolour, think knockout dishes like ‘Torched Mackerel, Jollof ‘Consommé’, Tomato Fondue’, ‘Grilled Asparagus, Mussels, Beer Broth, Ginger’ and ‘Goat Chops, Butternut Masala, Watercress’. At the heart of it all is the magnetic Absie, who joins us to talk about the importance of concepts like EDGE and what it means to share the richness and diversity of the African pantry with the wider world. Don’t miss your chance to catch EDGE in action this week on Charlotte Street.

    This week we welcome South Africa’s roaming rest

     Yes, getting around the city might be tough right now but we’ve still got plenty of reasons to make the journey. Come and settle in for a sensational lunch or treat yourself to that impromptu dinner out. Hit the link in our bio to join us. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Yes, getting around the city might be tough right

    {PAIRED} returns to Charlotte Street on the 27th June with our first pairing of the year. The spellbinding chef, John Javier, steps onto the pass with his unique style of genre-defying cooking infused with bold Asian influences. Alongside him is Kai Campos, one-half of the pioneering UK electronic outfit Mount Kimbie. Get set for a multi-course, multi-sensory experience as the pair guide us through a one-of-a-kind dinner before we clear the tables for the afterparty. Expect boundary-pushing food, forward-thinking music, and an intimate collision of both worlds. Food x Music — brought to you by Carousel & AVA, in partnership with @estrelladamm_uk and @monkeyshoulder Tickets via the link in our bio.

    {PAIRED} returns to Charlotte Street on the 27th J

     Next week we welcome the award-winning South-African chef, Vusi Ndlovu, who’s on a mission to unite the cornucopia of flavours that make up the African continent, one dish at a time. Vusi and long-time business partner Absie Pantshwa are co-founders of EDGE, a roaming restaurant that aims to shape the perception of African cuisine by exploring the rich flavours of the vast continent. Cooking almost exclusively over coals, Vusi presents a thrilling celebration of Pan-African cooking and heritage, putting under-the-radar, heirloom ingredients front and centre and reimagining what’s possible in the process. He joins us with a blockbuster menu connecting cultures and regions through dishes like ‘Torched Mackerel, Jollof ‘Consommé’, Tomato Fondue’, ‘Smoked Suya Spiced Carrot, Iru Yoghurt, Peanut-Chilli Xo, Guanciale’ and ‘Goat Chops, Butternut Masala, Watercress’. This is food in full-throttle technicolour. Get set for a residency that honours and uplifts the vibrant diversity of the African pantry into something groundbreakingly delicious. Hit the link in our bio to join us.

    Next week we welcome the award-winning South-Afric

     This summer, join us on the rolling hills of Guy Ritchie’s Ashcombe Estate for a weekend countryside escape unlike any other. Spend the days moving between the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments with plenty more to discover across the estate. Saturday night’s dinner is taken care of by one of our world-class guest chefs lakeside on the WildKitchen, with culinary maestros like Alex Bond of Alchemilla, London dynamite duo Chantelle Nicholson & Sabrina Gidda and Alex Claridge of Birmingham’s, The Wilderness, plus many more all still to come. Complementing Saturday’s WildKitchen experience is a curated seasonal food and drink offering from Carousel, taking you through from the wood-fired Friday evening menu in the Old Brewery to a leisurely Sunday morning breakfast. This weekend Ashcombe Estate is closed for a private booking, if you’re interested in hosting your own gathering across the estate, we’d love to hear from you. Get in touch at info@carousel-london.com to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳 & 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌.

    This summer, join us on the rolling hills of Guy R

     Some postcards from the Cometa pass this week. Things might be cooling off but we’re gearing up for another big weekend on Charlotte Street, hit the link in our bio to join us. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Some postcards from the Cometa pass this week. Th
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    WildKitchen7thJune-8

    Ashcombe Estate x Carousel
    Ashcombe Estate, Wiltshire, May-Sept 2026

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    Guest Chefs
    Our revolving line up of international guest chef residencies

    Events Photo

    Cometa

    Contemporary Mexican Seafood

    Tuesdays to Saturdays, 12pm ’til late

    Mailing-Summer poster

    {PAIRED} Mount Kimbie (DJ) x John Javier

    {PAIRED} returns with another white hot collaboration

    27th June, 19-23 Charlotte Street

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    No.23 x Chuck’s

    cocktails & smashburgers

    Tuesdays to Saturdays, 5pm ’til late, walk-ins only

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    Gift Cards

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    Merch

  • Given the lockdown restrictions in London, we’re currently closed, but we have lots of great chefs and experiences lined up for 2021 so sign up for pre-sale tickets or purchase a gift card and you’ll be first in line when we’re back open.

    Thank you for all your support during this mad year.

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