Welcome to Carousel
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.
What’s On
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.
Nargisse BenkabbouLADEED
Wine Bar
SemLISBON
Romy GillGLOUCESTERSHIRE
Carousel on Camera
Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.
From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…
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![𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩...
𝐌𝐀𝐋𝐈𝐗
MEXICO CITY
17th – 21st October
One of Mexico City’s must-visit restaurants, MALIX is the super sleek debut project of seasoned chef Alonso Madrigal.
Having worked alongside a succession of modern greats including Elena Reygadas (Rosetta), René Redzepi (Noma Mexico) and Kristian Bauman (108), Alonso opened @malix_resto in the über-trendy Polanco neighbourhood in 2021 and it became an instant smash hit
Derived from the Mayan word for ‘street dogs’ and roughly translating into Spanish as ‘raceless’, MALIX (ma-li[sh]) is a nod to the way Alonso loves to cook – rooted in local Mexican ingredients and traditions, but generously peppered with influences from a multitude of different cultures from around the world. Working hand-in-hand with a carefully-selected community of local, sustainable farmers and producers, Alonso creates highly imaginative, seasonally-changing menus filled with big flavours, innovative ingredient pairings and techniques picked up through years of travelling. Highlights include impossibly delicious-sounding dishes like his ‘Chanterelles, Mussel Escabeche & Frijoles Caldosas with Flatbreads & Chintextle Butter’; ‘Squash Tamal, XO, Watercress’; and signature ‘Duck, Malix Mole, Beetroot’.
We’re hyped to be welcoming one of Mexico City’s biggest hitters into the Carousel kitchen for five nights of bold, eclectic cooking that’s not to be missed.
Swipe to see the menu, along with a glimpse of Alonso's cooking at MALIX...
Bookings available via the link in our bio.](https://scontent-lcy1-1.cdninstagram.com/v/t51.29350-15/381314120_318959520822289_6362918241654743337_n.webp?stp=dst-jpg&_nc_cat=111&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=4OiPr4vxzI0AX-DdA4L&_nc_ht=scontent-lcy1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AfAHN_9u-JM6AXJrs1lZPt18Nr_wl1TNu4Hn2N1Xmx3VHQ&oe=65179895 "𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩...
𝐌𝐀𝐋𝐈𝐗
MEXICO CITY
17th – 21st October
One of Mexico City’s must-visit restaurants, MALIX is the super sleek debut project of seasoned chef Alonso Madrigal.
Having worked alongside a succession of modern greats including Elena Reygadas (Rosetta), René Redzepi (Noma Mexico) and Kristian Bauman (108), Alonso opened @malix_resto in the über-trendy Polanco neighbourhood in 2021 and it became an instant smash hit
Derived from the Mayan word for ‘street dogs’ and roughly translating into Spanish as ‘raceless’, MALIX (ma-li[sh]) is a nod to the way Alonso loves to cook – rooted in local Mexican ingredients and traditions, but generously peppered with influences from a multitude of different cultures from around the world. Working hand-in-hand with a carefully-selected community of local, sustainable farmers and producers, Alonso creates highly imaginative, seasonally-changing menus filled with big flavours, innovative ingredient pairings and techniques picked up through years of travelling. Highlights include impossibly delicious-sounding dishes like his ‘Chanterelles, Mussel Escabeche & Frijoles Caldosas with Flatbreads & Chintextle Butter’; ‘Squash Tamal, XO, Watercress’; and signature ‘Duck, Malix Mole, Beetroot’.
We’re hyped to be welcoming one of Mexico City’s biggest hitters into the Carousel kitchen for five nights of bold, eclectic cooking that’s not to be missed.
Swipe to see the menu, along with a glimpse of Alonso's cooking at MALIX...
Bookings available via the link in our bio.")
𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐌𝐀𝐋
Highlights from a packed-out week in the guest che
Friday nights @poons_wontoneria 🥢 A reminder
Delica pumpkin is back at its sweet sweet best. So
Lunch this week 👌 Choose between roasted delic
𝐂𝐨𝐦𝐢𝐧𝐠 𝐔𝐩... 𝐑𝐨𝐦
@joselizarralde appreciation post ❤️ Shout o
As the summer draws to a close and we head into a
We’re partway through a week with the brilliant
Grilled bavette, chimichurri, shoestring fries...
Big bangers on this week’s prix fixe from @josel
𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐒𝐞𝐦
Deep-fried hash brown, house-made 'nduja, anchovy.
Smokin' hot skewers for a smokin' hot day Charg
Introducing ‘Murra’, the most exciting Anglo-I
We’re partway through the week with super talent
The gang 🧡 Sun's out and we want to drink c
This week’s prix fixe menu 🤌 Featuring a ser
