Welcome to Carousel

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Iñaki Bolumburu
BASQUE COUNTRY

If you were lucky enough to grab a spot at Iñaki’s first residency with us earlier this year then you’ll know why he’s back so soon. Following a string of successful pop-ups across the globe, the rising star returns to Carousel for a fortnight of beautiful and innovative Basque-influenced cooking.

DATES: 15th - 26th November

Wine Bar

We’ve opened a neighbourhood wine bar. Our crowd-pleasing menu of seasonal snacks and small plates is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. Drop by for lunch or dinner.

DATES: Tuesdays to Sundays

Moyuelo
PUEBLA, MEXICO CITY

Regularly voted one of the best restaurants in Mexico, Moyuelo has been making waves in the spiritual home of Mexican gastronomy since 2014, thanks to head chef Fernando Hernandez’s contemporary remixes of classic poblano dishes.

DATES: 29th November - 10th December

Carousel & AVA present… {PAIRED}

Launching this NYE, the idea for {PAIRED} is simple: pair the world’s most exciting chefs with the most respected DJs and watch as the magic unfolds... First up? Rosio Sanchez x Call Super & Emme Prieto x Yung Singh.

DATES: Saturday 31st December

Iñaki Bolumburu
BASQUE COUNTRY

DATES: 15th - 26th November

Wine Bar

DATES: Tuesdays to Sundays

Moyuelo
PUEBLA, MEXICO CITY

DATES: 29th November - 10th December

Carousel & AVA present… {PAIRED}

DATES: Saturday 31st December

PUEBLA, MEXICO CITY

Moyuelo

PUEBLA, MEXICO CITY

Moyuelo

Carousel & AVA present… {PAIRED}

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Uncategorized Earth Day Hamper with The Botanist Gin

Stories

Recipes Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Chef Stories At the pass with… Lee Westcott

It was an absolute dream to work alongside our friend…

Chef Stories Made You Look x Carousel

In this special dinner series, six of the most talented…

Chef Stories At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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'Tis the season to remind you that we do gift card

Deep-fried apple pie, forever and always.

Celebrating one year on Charlotte Street 🎉 Tod

Our smoked mushroom flatbread getting its all-impo

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐃𝐢𝐦

Sunshine on a rainy day. A favourite from our aut

We’re halfway through a fortnight of delicious B

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TRIPLE THREAT 🥔 Mashed, grilled, shoestring f

$New Year's Eve, sorted. Inspired by the rich and fertile creative terrain where food, music and experience overlap, {PAIRED} is a brand new collaboration with our friends from @avafestival launching this NYE. The idea is simple: pair the world’s most exciting chefs with the most respected DJs and watch as the magic unfolds. Each pairing is a one-off, completely unique to that time and place and the audience who’s there to experience it. {PAIRED} brings together @sanchezrosio x @call_super and @emmeprm x @yungsingh35ol for a simultaneous multi-sensory experience across Carousel’s two floors. With two sittings for each pairing (1.30pm & 7.30pm), {PAIRED} will connect inquisitive, like-minded people across the table in an intimate, low-key environment where food, drink and music all take centre stage for the night. Later, 150 more guests will join them to see in the New Year with DJ sets from Call Super and Yung Singh. Carousel and AVA will be donating a portion of ticket sales to two fantastic charities: @streetsmartuk and @midlandlangar. We are also holding back a number of seats for community heroes. If you would like to get involved, a £10 donation per ticket can be added at checkout. The total raised will be generously matched by the artists. Head to the link in our bio for more information and to book yourself a place.$

New Year's Eve, sorted. Inspired by the rich an

Have you tried our new bavette yet? Served with c

Highlights from another brilliant week with the ta

The silkiest pistachio ice cream, pickled rose sor

Events at Carousel... There are only a couple of

If you haven't ordered fried chicken, you haven't

No. 23 has had a makeover 👀 We’ve now got si

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩...

𝐌𝐨𝐲𝐮𝐞𝐥𝐨
PUEBLA, MEXICO
29th November – 10th December

Regularly ranked among the very best restaurants in Mexico, @moyuelorest has been making waves in the spiritual home of Mexican gastronomy since 2014. There Fernando Hernandez artfully plays on poblano classics like ‘cemita’ (a Mexican torta, made using a local brioche-like bread of the same name) and ‘mole poblano’, a dish that’s become a staple on Mexican menus around the world.

Fernando himself perfected his craft in fine dining kitchens across Mexico, the US and Europe, including a formative stretch at Martín Berastegui in San Sebastián, where he was part of the team that helped the restaurant to its third Michelin star. But it was always Fernando’s dream to open somewhere of his own in Puebla, paying homage to the region’s rich culinary traditions. Enter Moyuelo.

On the menu for Fernando’s fortnight with us: playful – and delicious – remixes of local favourites like mushroom quesabirria with marinated beans and misunas; braised oxtail with smoked plantain purée; and baked pumpkin cheesecake with cajeta (a dulce de leche-like caramel).

Swipe to see the full menu and head to the link in our bio to book in.

A few highlights from this week, exploring new ing

#model Shout out @aleksandraolaboruch for this se

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Wine Bar
Tuesdays to Sundays, 12pm ’til late

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Lunch

Tuesdays to Sundays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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