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Welcome to Carousel

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

For the first time, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, for a one-off collaboration with two masters of their craft. Acclaimed Portuguese chef Leo Carreira presents his innovative, seafood-led take on contemporary Portuguese cuisine. He’s joined by electronic music pioneer Richie Hawtin aka Plastikman, whose decades of innovation in forward-thinking club culture and his lifelong passion for sake make this one of our most exciting pairings yet.
DATES: 18th July

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Manifesto 13

MADRID

At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. Think ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’ and ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes Astrid y Gastón (Lima), D.O.M (São Paulo) and Mugaritz (Basque Country). Join us in celebration of one of Madrid’s most unique culinary voices.
DATES: 21st - 25th July

Cometa

Celebrating the very best of British waters through a creative and modern Mexican lens, Cometa is our brand new contemporary Mexican seafood restaurant. With a respect for tradition and a playbook of varied techniques inspired by the likes of Contramar, The Four Horsemen and the streetside carretas of Ensenada.
DATES: Tues to Sat, midday 'til late

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

For the first time, {PAIRED} takes over one of London’s most iconic cultural spaces: the Zaha Hadid-designed Magazine at Serpentine North, for a one-off collaboration with two masters of their craft. Acclaimed Portuguese chef Leo Carreira presents his innovative, seafood-led take on contemporary Portuguese cuisine. He’s joined by electronic music pioneer Richie Hawtin aka Plastikman, whose decades of innovation in forward-thinking club culture and his lifelong passion for sake make this one of our most exciting pairings yet.
DATES: 18th July

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} returns on the 27th June with the first pairing of the year, bringing together culinary virtuoso John Javier alongside a rare DJ set from Kai Campos—one-half of the pioneering UK electronic outfit Mount Kimbie.
DATES: 27th June

No. 23

Joining our compelling line-up of agave-centric cocktails and small-batch mezcals are Chuck George’s cult ‘no modifications’ smashburgers. Chuck’s is available from 5pm ’til late, every Tuesday to Saturday, at No. 23 Charlotte Street. Walk-ins welcome.
DATES: Tues to Sat, 5pm 'til late

Manifesto 13

MADRID

At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. Think ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’ and ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes Astrid y Gastón (Lima), D.O.M (São Paulo) and Mugaritz (Basque Country). Join us in celebration of one of Madrid’s most unique culinary voices.
DATES: 21st - 25th July
LONDON

{PAIRED} Richie Hawtin x Leo Carreira

LONDON

{PAIRED} Richie Hawtin x Leo Carreira

MADRID

Manifesto 13

MADRID

Manifesto 13

{PAIRED} John Javier x Mount Kimbie (DJ)

{PAIRED} John Javier x Mount Kimbie (DJ)

No. 23

No. 23

Cometa

Cometa

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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    This is what summer’s all about. Ceviche’s paired with an ice-cold Pacifico. Smoked beetroot with horseradish salsa and mole negro and our now-iconic Regardo Negro Fried Chicken. It’s looking like another sun-drenched week here on Charlotte Street, the perfect excuse to join us for that long-lunch or the dinner date you’ve been meaning to make. Hit the link in our bio to pull up a chair. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    This is what summer’s all about. Ceviche’s pai

     From Tuesday next week, we’re joined by virtuoso chef Sebastiano Campanelli and his full-throated, at times off-the-wall, fine dining experience, Spectre. Having cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo), he’s now riding solo, restrained only by the limits of his imagination. For his week with us he’s ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not? Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks. Hit the link in our bio to pull up a chair.

    From Tuesday next week, we’re joined by virtuoso

     With summer in full-swing, there’s never been a better moment to join us in the idyllic surroundings of Guy Ritchie’s Ashcombe Estate. This weekend, we welcome Jake Finn of London’s Cinder for his WildKitchen debut. A live-fire specialist, we can’t wait to see what magic he’ll produce lakeside for the lucky few with a seat at the table. We’ve got even more world-class talent lined up for the rest of the season, from Chris Golding of the Creative Group, to Michelin-starred Alex Claridge of The Wilderness, The Little Chartroom’s Roberta Hall-McCarron or the recently departed Head Chef of the magnificent Ikoyi, Christian Faulkner, joining us for an exclusive weekend before his next chapter begins. This plus many more exciting chefs still to join us at the legendary director’s private Wiltshire estate. Your weekend on the estate features a two-night stay in one of Ashcombe’s six en-suite doubles or four luxury suites, all with lavish interiors by designer Edward Hurst. You can take your time to unwind and enjoy the full splendour of the tranquil Wiltshire surroundings, including access to the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments. Complementing Saturday’s WildKitchen experience is a curated seasonal food and drink offering from Carousel, taking you through from the wood-fired Friday evening menu in the Old Brewery to a leisurely Sunday morning breakfast. With only a few rooms remaining across the series, hit the link in our bio to find out more. 𝙄𝙣 𝙘𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙀𝘼𝙐 𝘿𝙀 𝙋𝙍𝙊𝙑𝙀𝙉𝘾𝙀 & 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 𝘽𝙤𝙡𝙡𝙞𝙣𝙜𝙚𝙧

    With summer in full-swing, there’s never been a

    “𝘛𝘩𝘦 𝘰𝘯𝘭𝘺 𝘲𝘶𝘦𝘴𝘵𝘪𝘰𝘯 𝘸𝘦’𝘳𝘦 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵𝘭𝘺 𝘢𝘴𝘬𝘪𝘯𝘨 𝘪𝘴… 𝘪𝘴 𝘪𝘵 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴?” This week the guest chef dining room hosts Gresham Fernandes and his genre-bending circus of flavour, Bandra Born. Gresham’s ever-changing menus are the we’ll-have-some-more-of-that-please inflection point between nostalgia and invention, think ’Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough’, ‘Grilled Prawns, Goan Chorizo Broth, Grelot Onions’ and ‘Duck Breast, Butternut Squash, Coconut, Curry Leaf Oil’, a tribute to his childhood and the unmistakable flavours of Mumbai’s iconic western suburb. Gresham’s cooking is all about big flavours, sharp edges and no interest in playing it safe. This is Mumbai turned all the way up and you’ll definitely be wanting a seat at the table. Hit the link in our bio to join us while you still can.

    “𝘐𝘧 𝘺𝘰𝘶 𝘷𝘪𝘴𝘪𝘵 𝘫𝘶𝘴𝘵 𝘰𝘯𝘦 𝘯𝘦𝘸 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘵𝘩𝘪𝘴 𝘸𝘪𝘯𝘵𝘦𝘳, 𝘮𝘢𝘬𝘦 𝘪𝘵 𝘵𝘩𝘪𝘴”(David Ellis)… “𝘐 𝘯𝘰𝘸 𝘵𝘳𝘶𝘴𝘵 𝘵𝘩𝘪𝘴 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘸𝘪𝘵𝘩 𝘮𝘺 𝘭𝘪𝘧𝘦” (Joel Golby)… “𝘛𝘏𝘌 𝘮𝘰𝘴𝘵 𝘦𝘹𝘤𝘪𝘵𝘪𝘯𝘨, 𝘦𝘹𝘩𝘪𝘭𝘢𝘳𝘢𝘵𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘪𝘯 𝘢 𝘭𝘰𝘯𝘨 𝘵𝘪𝘮𝘦. 𝘚𝘶𝘱𝘦𝘳𝘣” (Marina O’Loughlin). Since joining us last summer, Tom Geoffrey’s Cambodian-influenced open fire cooking has become the talk of the town… Delivering the punch and soul of traditional Khmer flavours through a distinctly British, ingredient-focussed lens, his food combines depth of flavour, blow-your-socks-off levels of spice and aromatics so fragrant they’ll have you wishing you could bottle them up for later. We’re talking ‘Num Pang of Khmer Style Char Sui, Chicken Liver Parfait, Pickled Mussels & Fermented Fennel’ and ‘Saraman Spiced Hogget Rack, Gooseberry Tuk Trey Koh Kong & Watermelon Salad, Shrimp Floss’. Tom followed his week at Carousel with a stratospherically successful seven-month residency in Borough Market, where the deservedly hyperbolic reviews poured in. With a first permanent spot opening in Soho this autumn, we jumped at the chance to have him back for round two. Excited? You should be.

    “𝘐𝘧 𝘺𝘰𝘶 𝘷𝘪𝘴𝘪𝘵 𝘫

     It looks like this week is shaping up to be another scorcher, that means more time kicking back on the terrace, thirst-quencher in hand alongside plates of some of London’s most exciting seafood. Whether you’re locking in for a big spread or just passing by for something refreshing, we’ve got you covered. Hit the link in our bio to join us.

    It looks like this week is shaping up to be anothe

     Next week, Gresham Fernandes and his genre-bending circus of flavour, Bandra Born, roll into town. And we can’t wait. Mumbaikars are forever debating who does the best vada pav or frankie, but there’s one thing they can all agree on: Bandra Born slaps. Impossible to define and even harder to book, the perennially buzzy ‘culinary playground’ is Gresham Fernandes’ tribute to his childhood and the unmistakable flavours of Mumbai’s iconic western suburb. Gresham’s menu is full of twists you didn’t quite see coming, featuring the likes of ‘Whipped Ricotta, Brown Butter & Mustard Seed Tadka, Pomegranate Molasses, Sourdough’; ‘Grilled Squid, Indian Chorizo Broth, Grelot Onions’ and ‘Aged Duck Breast, Roasted Pumpkin, Pure Masala Oil, Curry Leaf, Coconut’. This is cooking that entertains and delights: big flavours, sharp edges and no interest in playing it safe. It’s Mumbai turned all the way up and you’ll definitely be wanting a seat at the table. Hit the link in our bio to join us.

    Next week, Gresham Fernandes and his genre-bending

     The weekend is finally here, the sun is shining and things are shaping up rather nicely over on Charlotte Street. So why not settle in, agua fresca or margarita in hand, and watch the world go by in the company of some of London’s most exciting seafood. We’re here ’til late, you know what to do. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    The weekend is finally here, the sun is shining an

     Running from May to September, our luxury countryside escape at Guy Ritchie’s Ashcombe Estate is the pinnacle of summer getaways. Open to just twenty guests at a time, the weekend features world-class guest chefs cooking lakeside on the WildKitchen, lavish interiors, leisurely outdoor pursuits and fireside nightcaps in the breathtaking surroundings of the legendary director’s private Wiltshire estate. Your weekend at Ashcombe Estate features a two-night stay in one of the six en-suite doubles or four luxury suites, all with impeccable interiors by designer Edward Hurst. Take your time to unwind and enjoy the full splendour of the tranquil Wiltshire surroundings, including access to the lakeside spa featuring a wood-fired sauna and hot tub, yoga classes, wild swimming and wellness treatments. Complementing Saturday’s WildKitchen experience is a curated seasonal food and drink offering from Carousel, taking you through from the wood-fired Friday evening menu in the Old Brewery to a leisurely Sunday morning breakfast. Want to know more? Hit the link in our bio to find out. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌 & 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳

    Running from May to September, our luxury countrys

     This week we have the immense pleasure to welcome back Thailand’s first female two-Michelin-starred chef, Tam Chudaree Debakham, to Charlotte Street. Tam first joined us in 2024 just days after receiving her second Michelin star for Baan Tepa, since then she’s continued to refine and reinvent, taking her groundbreaking chef’s table and culinary garden in the heart of Bangkok to extraordinary new heights. One of Thailand’s defining culinary voices, Tam was crowned Asia’s Best Female Chef last year by the World’s 50 Best, recognition that reflects not only extraordinary talent, but a relentless curiosity and commitment to evolving her craft. It’s a joy to have Tam and her team here for an extra-special three-day residency, giving us a masterclass in technical-Thai-cooking and sharing Baan Tepa’s deep appreciation for heirloom ingredients and the power and importance of storytelling through food. This is a chef at the top of her game, simultaneously honouring traditions and elevating them at the same time. You shouldn’t have favourites but sometimes you just can’t help it. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘚𝘢𝘪𝘤𝘩𝘰 𝘚𝘱𝘢𝘳𝘬𝘭𝘪𝘯𝘨 𝘛𝘦𝘢𝘴, 𝘊𝘰𝘪𝘯𝘵𝘳𝘦𝘢𝘶 & 𝘙𝘦𝘮𝘺 𝘔𝘢𝘳𝘵𝘪𝘯

    This week we have the immense pleasure to welcome

    Every now and then, great ideas come out of difficult situations. Last year, a guest chef cancellation left us with an unexpected gap to fill, so we threw an impromptu Mexican cantiña takeover with the Carousel team. What could have been a headache ended up becoming something much more useful: the starting point for plenty of dishes that would eventually find their way onto the Cometa menu. And while not all of those stood the test of time, our 𝘋𝘶𝘤𝘩𝘦 𝘥𝘦 𝘓𝘶𝘤𝘩𝘦 thankfully did. A deeply caramel rich dessert that needs little introduction. A bedrock of our 𝘗𝘰𝘴𝘵𝘳𝘦𝘴 section, it comes Chef Ale approved and delivers every time. Next time you’re in, make sure you save some room. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Every now and then, great ideas come out of diffic

     At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon. If you like the sound of ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’; ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin’; or ‘Rice Noodles, Baby Coastal Squid, Ají Amarillo Dahi, Seaweed, Amazake’, you might just have found your happy place. Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes 50Best favourite Astrid y Gastón (Lima), two-star D.O.M (São Paulo), three-star Atrio (Cáceres) and two-star Mugaritz (Basque Country). Danitza joins us from Madrid for a celebratory week showcasing one of the city’s most exciting culinary voices. This is what Carousel is all about it, and we cannot get enough of it.

    At Manifesto 13, the flavours of Peru and Italy co

     Next week, we enter bucket list territory as Tam Chudaree Debhakam returns to Charlotte Street. Tam first joined us in 2024, just days after receiving her second Michelin star for Baan Tepa, her groundbreaking chef’s table and culinary garden in the heart of Bangkok, where hyper-locality, creativity and sustainability dovetail seamlessly to create one of the most highly regarded dining experiences in Asia. Since then, Tam’s career has continued to reach extraordinary new heights. Crowned Asia’s Best Female Chef last year by the World’s 50 Best, she continues to refine and reinvent, staying true to the sustainable principles of her mentor, Dan Barber, and her formative years at Blue Hill at Stone Barns (NY), while dreaming up ever more creative, boundary-pushing Thai flavours. Tam returns to Carousel for three nights while Baan Tepa, once her grandmother’s Bangkok home, undergoes a full-scale refurbishment ahead of its next ambitious iteration. This time we are offering two evening sittings (6pm and 8.30pm) for half the number of guests, giving diners the complete Baan Tepa tasting menu experience. This is a chef at the peak of her powers, completely unmissable. 𝙄𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙎𝙖𝙞𝙘𝙝𝙤 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙏𝙚𝙖𝙨, 𝘾𝙤𝙞𝙣𝙩𝙧𝙚𝙖𝙪 & 𝙍𝙚𝙢𝙮 𝙈𝙖𝙧𝙩𝙞𝙣.

    Next week, we enter bucket list territory as Tam C

     It’s another scorching summer evening, which means there’s no better excuse to let someone else take care of the cooking. Come settle in for an ice-cold margarita and some oysters, then see where the rest of the menu takes you. We’re ready whenever you are. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    It’s another scorching summer evening, which mea

     This heatwave has got us pining for the rolling hills of Wiltshire and Guy Ritchie’s private lakeside idyll. As well as a weekly-changing line-up of ludicrously talented guest chefs (coming up we have Alex Claridge from Michelin-starred The Wilderness, Birmingham, and Edinburgh superstar, Roberta Hall McCarron), our summer residency at Ashcombe Estate also features long, lazy afternoons of leisurely outdoor pursuits that are made for glorious summer days like these. Cool down with a spot of wild swimming in New Lake, also home to the Ritchie family sauna, or stretch out under a chestnut tree with a good book and glass of Eau de Provence rosé, before dining al fresco at Saturday evening’s WildKitchen experience. This weekend we have special double-header as Chantelle Nicholson and Sabrina Gidda join us for a four-hands dinner by the lake. Only a few spaces remain for the rest of the season so hit link in our bio if you’d like to find out more. 𝘐𝘯 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱 𝘸𝘪𝘵𝘩 𝘌𝘈𝘜 𝘋𝘌 𝘗𝘙𝘖𝘝𝘌𝘕𝘊𝘌 & 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘉𝘰𝘭𝘭𝘪𝘯𝘨𝘦𝘳

    This heatwave has got us pining for the rolling hi

     Does it get much better than this? Summer’s here in a BIG way, we’ve got the doors wide open and a spot on the terrace with your name on. Come and let our team take care of business while you watch the world go by. It’s one hell of a day for it. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Does it get much better than this? Summer’s here

     This week we’re reunited with one of our culinary heroes as Yoji Tokuyoshi joins us in the guest chef kitchen. A master of reinvention, Yoji has spent more than a decade quietly building an empire of dining rooms across Milan and beyond. From his universal fan-favourite, Bentoteca to must-try hole in the wall Katsusanderia and Japanese bakery Pan, Yoji’s growing empire is now joined by the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alice Yamada. A chef who takes things in his stride, he’s now cooking with the kind of freedom he’s always chased, effortlessly weaving together Italian ingredients and Japanese techniques to create an endlessly compelling culinary language of its own. He returns to Charlotte Street with a suitably epic menu full of Yoji-infused tekkers, think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’, ‘Katsu Sando, Bone Marrow’ and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news. We’re down to the last remaining spaces so hit the link in our bio if you want in. 𝙔𝙤𝙟𝙞’𝙨 𝙬𝙚𝙚𝙠 𝙖𝙩 𝘾𝙖𝙧𝙤𝙪𝙨𝙚𝙡 𝙞𝙨 𝙩𝙝𝙚 𝙡𝙖𝙩𝙚𝙨𝙩 𝙞𝙣𝙨𝙩𝙖𝙡𝙢𝙚𝙣𝙩 𝙤𝙛 𝙈𝙪𝙧𝙧𝙖, 𝙖𝙣 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙡𝙤𝙫𝙚 𝙖𝙛𝙛𝙖𝙞𝙧 𝙞𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝘾𝙪𝙡𝙩𝙞𝙫𝙖𝙧 𝙎𝙩𝙪𝙙𝙞𝙤.

    This week we’re reunited with one of our culinar

     Next week we welcome back one of our culinary heroes as Yoji Tokuyoshi makes his triumphant return to Charlotte Street. Few chefs possess Yoji’s capacity for reinvention, from earning critical-acclaim (and a Michelin star) at his eponymous Tokuyoshi in 2015, he called time on fine-dining, choosing to reimagine the space as the now-adored, Bentoteca. Since then, a growing empire of sister spots have followed from must-try hole in the wall Katsusanderia and Japanese bakery Pan to the ambitious Hi-Fi bar and dining concept, Mogo, which he opened with partner Alice Yamada. After a cameo at {PAIRED} in 2024 alongside Gilles Peterson, Yoji is back for a full week (Monday to Friday) with a suitably epic menu. Think ‘Chawanmushi, Toasted Katsuobushi, Grilled Corn, Red Prawn Crudo’; ‘Katsu Sando, Bone Marrow’; and ‘Wagyu, Peach, Umeboshi’. Yoji is openly eyeing up a potential London outpost for Bentoteca. This is your chance to experience why that is really big news.

    Next week we welcome back one of our culinary hero

     He had us at langoustine toast. With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli, a virtuoso chef who cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo). Now riding solo, restrained only by the limits of his imagination, Sebastiano is ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not? Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks. Hit the link in our bio to join us.

    He had us at langoustine toast. With a maximalist

     Great restaurants are built by the teams that make them and Cometa is no exception. Behind the pass or on the floor, they’re the ones keeping it moving, bringing our slice of Mexico to every one of you who pass through our doors. There’s still time for you to join us this week, hit the link in our bio to book or just walk on in. 𝙲𝚘𝚖𝚎𝚝𝚊 𝚒𝚜 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚕𝚞𝚗𝚌𝚑 𝚊𝚗𝚍 𝚍𝚒𝚗𝚗𝚎𝚛, 𝚎𝚟𝚎𝚛𝚢 𝚃𝚞𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢. 𝟸𝟷 𝙲𝚑𝚊𝚛𝚕𝚘𝚝𝚝𝚎 𝚂𝚝𝚛𝚎𝚎𝚝, 𝙻𝚘𝚗𝚍𝚘𝚗 𝚆𝟷𝚃 𝟷𝚁𝚆

    Great restaurants are built by the teams that make
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    Ashcombe Estate, Wiltshire, May-Sept 2026

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    Guest Chefs
    Our revolving line up of international guest chef residencies

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    Cometa

    Contemporary Mexican Seafood

    Tuesdays to Saturdays, 12pm ’til late

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    {PAIRED} Richie Hawtin x Leo Carriera

    {PAIRED} arrives at Serpentine with the launch of a three-show summer series 

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    {PAIRED} Hunee x Joe Otway (Higher Ground)

    {PAIRED} arrives at Serpentine for the second of our three-show summer series

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  • Given the lockdown restrictions in London, we’re currently closed, but we have lots of great chefs and experiences lined up for 2021 so sign up for pre-sale tickets or purchase a gift card and you’ll be first in line when we’re back open.

    Thank you for all your support during this mad year.

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