Welcome to Carousel
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.
What’s On
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Daniel MorganPARIS

Wine Bar

Thomas StrakerSTRAKER'S, LONDON
Carousel on Camera
Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.
From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…
Subscribe to our Newsletter

Fry day. Our fried chicken with habanero and h

𝐂𝐨𝐦𝐢𝐧𝐠 𝐮𝐩... 𝐊𝐚𝐭

WINE OF THE WEEK 🍷 Congratulations, you ma

Over in No. 23... @eatluckybunz might be known

Our guest chef dining room, laid up and ready for

Summer on a plate right there☝️ Vesuvio to

Did you know we offer flowers as part of our event

That aioli swipe though... Another fav from th


A few highlights from last week with the brilliant

Calling all chefs... We're on the lookout fo

Introducing, the Chicky Bun. By now, you've

It's set to be another scorcher this week...☀️

Our Mangalitza pork skewers have been flying off t


So you’ve had a paloma, but have you tried Pedro

Hate to mention the C word when it's 26 degrees ou

Introducing the @remymartin x Carousel 'Sustainabl

A thing of beauty. Our scallop crudo with green

We're looking for a couple more front of house sup