Emazulwini

27th June – 8th July 

With her exhilarating contemporary take on traditional Zulu cooking, super talent Mmabatho Molefe has catapulted Cape Town restaurant Emazulwini into the international spotlight.

Together with her all-black, all-female kitchen team, Mmabatho masterfully weaves age-old techniques with modern innovation to elevate typically humble, home-style Zulu and Nguni dishes into fine dining creations that are as visually arresting as they are delicious. Her seasonally-changing tasting menus celebrate local, often under-appreciated ingredients, artfully reimagined into plates like her umbila (sweet corn mousse, roasted corn, isinkwa sommbila); imfino (spinach and maize rice); and mfula mfula (bread and butter sauce, beer jellies, pineapple sorbet and beer caramel).

Join us as we reach the 300 guest chef milestone with a suitably extraordinary tasting menu from one of the World’s 50Next culinary pioneers.