/    /    /    /  Emazulwini


27th June – 8th July 

With her exhilarating contemporary take on traditional Zulu cooking, super talent Mmabatho Molefe has catapulted Cape Town restaurant Emazulwini into the international spotlight.


Together with her all-black, all-female kitchen team, Mmabatho masterfully weaves age-old techniques with modern innovation to elevate typically humble, home-style Zulu and Nguni dishes into fine dining creations that are as visually arresting as they are delicious. Her seasonally-changing tasting menus celebrate local, often under-appreciated ingredients, artfully reimagined into plates like her umbila (sweet corn mousse, roasted corn, isinkwa sommbila); imfino (spinach and maize rice); and mfula mfula (bread and butter sauce, beer jellies, pineapple sorbet and beer caramel).


Join us as we reach the 300 guest chef milestone with a suitably extraordinary tasting menu from one of the World’s 50Next culinary pioneers.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards