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“Arguably the most exclusive supper club of the summer” The Times
This summer, Guy Ritchie opened the gates to his Wiltshire estate to a handpicked line-up of some of our all-time favourite guest chefs.
Introducing eight chefs over eight weekends, our WildKitchen x Carousel summer series was a celebration of fire, smoke and ash, as our talented friends brought their creativity to life in the legendary director’s lakeside WildKitchen. Guests – just eighteen at a time – enjoyed a tasting menu cooked exclusively over fire, before spending the night in a newly renovated contemporary country farmhouse on the estate.
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May 10th & 11th | Adriana Cavita | Cavita, London | Menu
May 31st & June 1st | Niklas Ekstedt | Ekstedt, Stockholm | Menu
June 7th & 8th | Thomas Straker | Straker’s, London | Menu
June 14th & 15th | Chet Sharma | BiBi, London | Menu
July 5th & 6th | Masaki Sugisaki | Dinings SW3, London | Menu
July 12th & 13th | Pablo Díaz | Mercado 24, Guatemala City | Menu
August 16th & 17th | Javier Rodríguez | El Papagayo, Córdoba (Argentina) | Menu
