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This summer, Guy Ritchie is opening the gates to his Wiltshire estate to a handpicked line-up of some of our all-time favourite guest chefs. And you.
Introducing eight chefs over eight weekends, our WildKitchen x Carousel summer series is a celebration of fire, smoke and ash, as our talented friends bring their creativity to life in the legendary director’s lakeside WildKitchen. Guests – just eighteen at a time – will enjoy a tasting menu cooked exclusively over fire, before spending the night in a newly renovated farmhouse on the estate. There are six double en-suite bedrooms, each decked out in contemporary country style, while breakfast the next day comes with spectacular views of AONB, Cranbourne Chase.
This one-of-a-kind series launches next month. Join us for the English countryside’s answer to Fäviken, as we assemble a genuinely epic Who’s Who of UK and international culinary talent.
There are three sittings per weekend (Friday dinner at 7pm; Saturday lunch at 1pm; Saturday dinner at 7pm). With six double bedrooms (four upstairs, two off the kitchen), there is space in the farmhouse for 12 guests. We have provided a list of local accommodation options for the remaining 6 overnight guests. There is no overnight option on the estate for lunch guests.
PART ONE CLICK ON THE NAME OF THE CHEF TO BOOK
May 10th & 11th | Adriana Cavita | Cavita, London | Menu
May 31st & June 1st | Niklas Ekstedt | Ekstedt, Stockholm | Menu
June 7th & 8th | Thomas Straker | Straker’s, London
June 14th & 15th | Chet Sharma | BiBi, London
BOOKINGS FOR PART TWO GO LIVE IN MAY; SIGN UP HERE FOR PRIORITY ACCESS
