Sven’s cooking is inspired by the fields, pastures, gardens and woodlands of Melbourne Estate in South Derbyshire, where he is currently rearing and growing everything that will be served at his restaurant, Oxeye. His dishes are inspired by his time spent at restaurants such as Blue Hill Farm, Mugaritz, Michel Bras and The Ritz and bring together the traditions and craft of British farming and cooking with a beautiful Japanese kaiseki aesthetic.
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
Tuesday to Saturday, 12pm – 3pm
*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…