Pecking House

15th – 19th July  |  Staggered sittings from 6pm  | £55

Sound the alarm. New York’s fried chicken phenomenon, Pecking House, returns to Charlotte Street. That’s right, this is not a drill.

Eric Huang, the fryer-in-chief and all-round flavour sorcerer returns to Carousel with his cult Brooklyn hit, expect more of his signature Southern crunch, lip-smacking Taiwanese heat and fireworks of flavour. It’s big, unapologetic energy and we’re here for it.

What started as a pandemic pivot in his parents’ Queens restaurant has become a full-blown movement; 10,000-strong waitlists, the opening of his own space, and fried chicken that hits like a love song and a lightning bolt all at once. There’s a reason you can count The New York Times and Eater amongst the legion of superfans.

Last time was wild. This time, we’re going bigger. The internationally recognized king of the chicken wing is coming in even hotter. We’ll be ripping up the rulebook for this one, offering staggered bookings and a tight menu of undisputed P.H. classics, so everyone gets a taste of the magic. Think ‘Chilli Fried Chicken’, ‘Marinated aubergine, XO sauce, basil’ and ‘Wok-fried lettuce, crispy garlic’. If you thought it was a roadblock last time round, think again.