/    /    /  Justin Ahn
Incheon, Annandale (Virginia)

Justin Ahn

24th – 28th January

The best Korean food in Washington, DC, isn’t in DC, it’s in Annandale. With a thriving Korean community, this suburb of the capital is home to some truly epic Korean restaurants. King among them is newcomer, Incheon, from self-taught Southern Californian Justin Ahn.


Incheon achieved instant critical success when it opened last summer, setting pulses racing with Ahn’s imaginative and impeccably presented creations that take their cues from global cuisines as much as his Korean roots. As he says himself, “the flavours are Korean, but you’re not going to get the usuals here.”


With the likes of  ‘Hwe’ (lomi-lomi salmon, macadamia, coriander, furikake, rice); ‘Ssam’ (duck breast, spicy radish, pickled Napa cabbage, walnut ssamjang); and ‘Juk’ (mushrooms, Arborio rice, pecorino romano, dashi) appearing on Incheon’s ever-evolving tasting menus, that’s a bit of an understatement. 


Incheon is a special restaurant. Join the fan club. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards