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London

Rahel Stephanie

6th – 10th August

Meet Rahel Stephanie, AKA Spoons, AKA the hottest name around right now. One of Vogue’s “new generation of supper club queens championing their culture’s cuisine”, Rahel is on a mission to make us fall in love with the food of her beloved homeland [spoiler alert: it’s working].

What started out as a platform to share her cooking with friends, Spoons (a nod to Indonesia’s cutlery of choice) has been a runaway success. Recently adopting a more omnivore approach, representing “the complexities in Indonesian flavour profiles” through a diverse range of Indonesian and British produce, you can now expect knockout dishes like ‘Cured Mackerel Sambal Matah’; ‘Grilled Marinated Beef Ribs, Spiced Kecap Manis’ with ‘Pandan Rice’ and her signature ‘Glutinous Black Sesame-Coconut Cake’.

Rahel’s previous one-night-only supper clubs at Carousel have sold out in hours, literally. With no plans to open a permanent spot any time soon, this is your chance to experience the unforgettably vibrant flavours of Sumatra to Jakarta, five nights on the bounce, right here on Charlotte Street.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

    BOOK
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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Saturdays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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