/    /  Hashtroudi & Smith

Hashtroudi & Smith

9th – 11th February

St.JOHN sous chefs Elliot Hashtroudi and Sam Smith join us in No. 23 for the next tile in their ‘Mosaic of Mesopotamia’…

The duo draw on Elliot’s Iranian heritage and the deep understanding of nose-to-tail cooking bestowed upon them at St.JOHN to create dishes from Iran, Syria, Palestine and Lebanon. “These cuisines all hold the same philosophy as St.JOHN’s,” says Elliot, “despite a huge difference in cultures and flavours, the rudimentary elements of cooking and the meaning of eating together is present on both sides of the world.”

Designed to be shared, dishes on their à la carte menu will include ‘flatbreads, wild za’atar, goat’s curd’; ‘oysters, litteh, crispy onions’; ‘deep-fried tripe, shatta, toum’; and ‘red mullet sayadieh’. 

Click the button below to book in. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards