Martin Öfner

Martin Öfner’s breakneck rise to the summit of global fine-dining is nothing short of meteoric.

After cutting his teeth at 50Best juggernauts like Geranium (Copenhagen), De Librije (Zwolle) and Frantzén (Stockholm), Martin made history by becoming Austria’s youngest chef to be awarded three Michelin stars during his time at the helm of Zén, Bjorn Frantzén’s electrifying Singapore spin-off.

Now he’s going solo on a world tour of technically brilliant and masterful cooking that’s full of clever little surprises. Featuring a succession of imaginative combinations like ‘Otoro, Horseradish Cream, Dehydrated Tomato’; ‘Chawanmushi, Speck, BBQ Mussel’; and ‘Shio Koji Milk Ice Cream, Caramelised Damson, Trockenbeerenauslese’, Martin’s nine-course Carousel menu is rooted in French foundation, Japanese precision and Nordic preservation.

Expect obsessive attention to detail, mind blowing technique and the kind of cooking that unfolds in multiple dimensions. Three-star pedigree, world-tour energy. Your time to book starts… now.