Supūn

Supūn is the small but mighty izakaya from chef Luca Rossi and sommelier Bruna Sotriffer.

The pair met at two Michelin-starred INUA in Tokyo, and can now be found in Ibiza, effortlessly connecting the dots between a little black book of Asian crowdpleasers, while delivering a masterclass in how to have a good time.

Armed with a larder full of ferments, chillies and spices, Luca brings the magic with a menu of certified firecrackers like ‘Dandan Style Beef Short-Rib, Roasted Quince, Charred Leaves’; ‘Papa Seca, Red Prawns, Cured Lardo, Samphire, Koshō, Squid Ink’ and ‘Scamorza Bao, Apple Kimchi, Karashi’. Meanwhile, Bruna pours the sake and orchestrates the immaculate vibes. And we mean immaculate.

Low-lit, sexy as hell and wreathed in smoke from the high-octane wok burner, Supūn is the hole in the wall you discover by chance and never want to leave.

This one’s got lift-off written all over it. Get in line.