top
  /    /    /    /  Angie Mar
The Beatrice Inn, NYC

Angie Mar

Dubbed ‘the first lady of meat’ by culinary bible Food & Wine, Angie is the badass chef responsible for The Beatrice Inn’s undeniable status as one of the hottest tables in NYC. She loves meat – “I wake up thinking about it, I go to sleep thinking about it” – and it shows. Her uncompromisingly carnivorous approach has won her a legion of fans, including Peter Wells of The New York Times who describes the iconic steakhouse as “a place to go when you want to celebrate your life as an animal”. Angie has built her reputation on show stopping sharers like her Roast Duck Flambé and her signature Whiskey-Aged Tomahawk Ribeye (served on a butcher’s block). Vegetarians might want to give this one a miss. But for everyone else… you’re in for a serious, meaty treat.

Upcoming

From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    BOOK
    PANEL

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    ROMY_PORTRAIT_7

    Romy Gill

    25th – 29th January

    Portrait supperclub

    Nargisse Benkabbou

    1st – 5th February

    inaki-bolumburu

    Iñaki Bolumburu

    8th – 12th February

    Au Passage WEB-20

    Dave Harrison

    15th – 19th February

    IMG_6504

    Pablo Díaz

    22nd Feb – 5th March

    Event Food 13.03.19 Web-59

    Wine Tasting

    with Gigi Isola

    Weds 26th January

    big-King-Kong-Lady-Mathieu-Perez-Print-10

    Gift Cards