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Tommy Forster

July 2017

Tommy and our very own Ollie Templeton met at Moro back in 2011 and have been as thick as thieves ever since, their friendship fuelled by a passion for great food and niche electronic music. Ollie went on to co-found Carousel, while Tommy set off on a journey around the world cooking at trend-setting places like Roberta’s (NYC), Koya (London) and Clamato (Paris).

Back in 2017, they teamed up again, with a menu showcasing their commitment to seasonal ingredients, gutsy flavours and open flames with a super fun tasting menu of no fewer than nine “bang bang” dishes, each one with a different story to tell, from Tommy’s ‘Peach, Langoustine Vinaigrette and Stracciatella’ (Cooking in Brooklyn) to Ollie’s ‘Swaledale Beef Short Rib, Summer Leafs and Prickly Oil’ (Summer BBQs and growing herbs).

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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