/    /    /  Tommy Forster

Tommy Forster

July 2017

Tommy and our very own Ollie Templeton met at Moro back in 2011 and have been as thick as thieves ever since, their friendship fuelled by a passion for great food and niche electronic music. Ollie went on to co-found Carousel, while Tommy set off on a journey around the world cooking at trend-setting places like Roberta’s (NYC), Koya (London) and Clamato (Paris).

Back in 2017, they teamed up again, with a menu showcasing their commitment to seasonal ingredients, gutsy flavours and open flames with a super fun tasting menu of no fewer than nine “bang bang” dishes, each one with a different story to tell, from Tommy’s ‘Peach, Langoustine Vinaigrette and Stracciatella’ (Cooking in Brooklyn) to Ollie’s ‘Swaledale Beef Short Rib, Summer Leafs and Prickly Oil’ (Summer BBQs and growing herbs).

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564


    Booking in with a gift card?

    Please call us on 020 7487 5564 to make a reservation.

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late



    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Screenshot 2022-05-04 at 14.56.50

    Emily Scott

    24th – 28th May

    Screen Shot 2022-05-13 at 18.19.50

    Greg Clarke

    31st May – 4th June

    Screen Shot 2022-05-09 at 14.41.20

    Omer Shadmi & Daniel Zuur

    7th – 11th June

    Screen Shot 2022-05-25 at 12.32.10

    Yurii Kovryzhenko

    14th – 18th June

    Screen Shot 2022-05-09 at 15.14.40

    Ashes & Diamonds

    21st – 25th June

    Screen Shot 2022-05-19 at 18.47.29

    Telmont x Carousel

    Tuesday 7th June


    Gift Cards