Go Back 
An Interview with: Saransh Goila
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Wine Bar
Tuesdays to Saturdays, 12pm ’til late
In the lead up to his residency, we sat down with the Butter Chicken King himself, Saransh Goila.
Prix Fixe Lunch
£22 for two courses // £25 for three
Tuesdays to Fridays, 12pm – 3pm
*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.
