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Welcome to Carousel

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES  ·  WINE BAR  ·  WORKSHOPS & MASTERCLASSES  ·  EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.
DATES: May-Sept 2025

NICOS CDMX

Mexico City

Mexico City's answer to the River Café, Nicos has been woven into the fabric of Azcapotzalco since 1957, offering honest, ingredient-led cooking to generations of chilangos. We're joined by legendary chef patron, Gerardo Vázquez Lugo, for a week of 'Wild Mushroom Chileatole, Epazote' and ‘Duck with Axiote, Bean Broth’.
DATES: 28th October - 1st November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Parzival

Prague

Introducing the latest chapter for our good friend Gal Ben-Moshe. Calling time on seven years of prism, Gal has handed back his Michelin star in favour of a new challenge. Opening in Prague, Gal's back with a menu of easy-going firecrackers like 'Mussel Tempura, Chicken Toast, Sesame, Herb Salad, Red Pepper and Walnut Cream'.
DATES: 4th - 8th November

Thomasina Miers

London

We’re rolling out the red carpet as we get set to welcome author, broadcaster, co-founder of Wahaca and all-round culinary trailblazer, Thomasina Miers onto Charlotte Street. Bringing a fresh take on the joyful flavours that first made Wahaca a household name 18 years ago and a sneak peek at dishes from her new cookbook ‘Mexican Table’.
DATES: 11th - 14th November

Riverine Rabbit

Birmingham

Meet Ash Valenzuela-Heeger, rock star chef patron of Birmingham's Bib Gourmand-garlanded, Riverine Rabbit, and the winner of this year's Michelin 'Young Chef Award'. At this cult Stirchley favourite, Ash’s South African roots intertwine with the best of British produce in viral-level-of-hype dishes like ‘Ex-Dairy Beef, Maitake Mushroom, Wiltshire Truffle’.
DATES: 18th - 22nd November

Diego Gutierrez

Lima

Diego joins us from Lima with a thrilling taste of the Peruvian new wave. From Azurmendi and El Celler de Can Roca, to Noma and Boragó, Diego has an embarrassment of experience in genre-defining restaurants worldwide. Get set for a playful menu of remixed Peruvian classics that will blow your minds.
DATES: 25th - 29th November

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…

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    +44 (0)20 7487 5564

    BOOK
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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    Guest Chefs
    Our revolving line up of international guest chef residencies

    WK1

    WildKitchen x Carousel
    Ashcombe Estate, Wiltshire, May-Sept 2025

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    Gift Cards

  • Given the lockdown restrictions in London, we’re currently closed, but we have lots of great chefs and experiences lined up for 2021 so sign up for pre-sale tickets or purchase a gift card and you’ll be first in line when we’re back open.

    Thank you for all your support during this mad year.

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