Welcome to Carousel
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.
What’s On
GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS
Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.
Leo CarreiraLondon
Ashcombe Estate x Carousel
Wine Bar
Leo CarreiraLondon
Ashcombe Estate x Carousel
Wine Bar
PYROLondon
Ely TranMarseille
Carousel on Camera
Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.
From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…
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Offering a luxury weekend escape to just sixteen g
Another masterclass by @leocarreiraa : ‘Cuttlefi
This is @leocarreiraa’s ‘Rice Crab Sandwich wi
Seto Sousuke’s cooking is razor sharp, rooted in
Our AGM, Dave, joined us when we opened our Charlo
The lovely @lizziethorne_flowers has created anoth
On the Galápagos Islands, fire cooking isn’t a
Michelin-starred Nublo is a homecoming for Miguel
@anaortiz_chef grew up between the Galápagos and
Why is our mezcalería & tostada bar called No. 23
Over in the wine bar: Squid ink rice, grilled cutt
They met at Aquavit**, where Jonathan’s idea of
Rhubarb sorbet, yoghurt mousse, brown butter crumb
‘Grilled pigeon and broccoli leaf, chestnut, foi
A bouquet of rosés for your Valentine… This Fr
Embracing the thrilling flavours of Ely’s Thai,
Pork schnitzel, puntarelle, mustard & green apple.
Next week @nmkuester (Aquavit*, Atoboy, Naro) brin
M&M—a highball twist on a modern classic shooter
Szechuan style tempura calçots with whipped tahin
