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Welcome to Carousel

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Welcome to Carousel. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our neighbourhood wine bar. All hand picked by us, for you.

What’s On

GUEST CHEF RESIDENCIES · WINE BAR · WORKSHOPS & MASTERCLASSES · EVENTS

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences. We’re talking big name chefs from all over the world, workshops, talks and masterclasses, award-winning events and a crowd-pleasing menu of seasonal snacks and small plates from our new neighbourhood wine bar. All hand picked by us, for you.

Seto Sousuke
Tokyo

Seto Sousuke’s cooking is razor sharp, rooted in Japanese tradition and shaped by one hell of a CV: from Celavird to Kadeau**, Maz** to Noma's insanely popular Kyoto Project. Don't miss his menu full of refined masterpieces like ‘Scallops & wasabi cream,’ ‘Miso-cured grilled squid with fermented koji and beef fat sauce,’ and ‘Charcoal ice cream with yuzu.’

DATES: 1st - 5th April

Ashcombe Estate x Carousel

Offering a luxury weekend escape to just sixteen guests at a time, Guy Ritchie is reopening the gates of his Wiltshire estate for the return of "arguably the most exclusive supper club of the summer” (Times Luxx). The series features another stellar line-up of world class guest chefs who will each work their magic in the legendary director’s lakeside WildKitchen.

DATES: May-Sept 2025

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).

DATES: Tues to Sat, midday 'til late

The Catbird Seat
Nashville

A legend of the Nashville dining scene, The Catbird Seat has been shaping American gastronomy since 2011, earning global attention when Anthony Bourdain sang its praises on Parts Unknown. Now in its sixth iteration, Tiffani Ortiz and Andy Doubrava bring a closed-loop, produce-first ethos, crafting dishes like 'Cured tilefish, matsutake, buttermilk, mushroom XO.'

DATES: 8th - 12th April

Gorka
London

Basque for ‘George’, Gorka is the fire-fuelled passion project of George Husband (Brat, Trinity) and George Brown (Café Cecilia, Camberwell Arms). Their sell-out residencies serve up a thrilling mash-up of French, Italian, and Basque flavours. Expect bold, genre-bending plates like ‘BBQ veal belly, oyster, chilli’ and ‘Cajun ‘quenelles de brochet’, andouille sausage’.

DATES: 15th - 19th April

Seto Sousuke
Tokyo

DATES: 1st - 5th April

Ashcombe Estate x Carousel

DATES: May-Sept 2025

Wine Bar

DATES: Tues to Sat, midday 'til late

The Catbird Seat
Nashville

DATES: 8th - 12th April

Gorka
London

DATES: 15th - 19th April

Ashcombe Estate x Carousel

Nashville

The Catbird Seat

Nashville

The Catbird Seat

London

Gorka

London

Gorka

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”

“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”

Vanity Fair

“Carousel is a foodies’ heaven”

Elle UK

“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”

Culture Trip

“…pioneering a new form of hip gastro pop-up”

How To Spend It

“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”

Goop

“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”

Condé Nast Traveller

“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”

The Times

“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”

Vice Munchies

Stories

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with…

Stories

Uncategorized Guajillo Chilli Oil

There's nothing better than an afternoon spent in the garden…

Uncategorized Made You Look x Carousel

In this special dinner series, six of the most talented…

Uncategorized At the pass with… Joo Won

It's been a blast working alongside our pal Joo Won.…

Uncategorized Earth Day Hamper with The Botanist Gin

Recipes Carousel’s Chimichurri Recipe

Our first ever guest chef, Javier Rodríguez left us with…

Carousel on Camera

Five years, one hundred and fifty residencies (and counting)… We’ve documented some of our favourite moments from over the years in glorious Technicolour.

From Niklas Ekstedt on his greatest influences to Shaun Presland on life as an Aussie “tucker f*cker”, there’s a lot to be learnt when you take a glimpse behind the scenes. Pop the hood and take a look inside…