Demystifying Natural Wine
No turning back or the emperor’s new clothes? "Start afresh and open your mind", says Matt Varona.
Chefs’ Hands
"If these hands could speak, the stories they would tell…"
Chefs Without Borders
Chefs. Industry folk. Fatties like us. We opened Carousel to bring people together
Foraging Calendar
The foraged flavours of fen and forest are creeping back onto our menus and into our pantries
Heard It Here First
At Carousel you can discover tomorrow's next big thing, today
Carousel Likes
A few of life’s little pleasures that we’d like to share with you.
Sustainable Carousel
Finding new ways to extract flavour and goodness from the perfectly good stuff that most kitchens throw away
View From the Outside: Rosie Birkett
The food writer talks us through her week at Carousel cooking recipes from her debut cookbook, 'A Lot On Her Plate'