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This summer, Guy Ritchie is opening the gates to his Wiltshire estate to a handpicked line-up of some of our all-time favourite guest chefs. And you.
Our WildKitchen x Carousel summer series is a celebration of fire, smoke and ash, as our talented friends bring their creativity to life in the legendary director’s lakeside WildKitchen. Guests – just eighteen at a time – will enjoy a tasting menu cooked exclusively over fire, before spending the night in a newly renovated farmhouse on the estate. There are six double en-suite bedrooms, each decked out in contemporary country style, while breakfast the next day comes with spectacular views of AONB, Cranbourne Chase.
Join us for the English countryside’s answer to Fäviken, as we assemble a genuinely epic Who’s Who of UK and international culinary talent.
There are three sittings per weekend (Friday dinner at 7pm; Saturday lunch at 1pm; Saturday dinner at 7pm). With six double bedrooms (four upstairs, two off the kitchen), there is space in the farmhouse for 12 guests. We have provided a list of local accommodation options for the remaining 6 overnight guests. There is no overnight option on the estate for lunch guests.
PART TWO CLICK ON THE NAME OF THE CHEF TO BOOK
July 5th & 6th | Masaki Sugisaki | Dinings SW3, London
July 12th & 13th | Pablo Díaz | Mercado 24, Guatemala City
August 16th & 17th | Javier Rodríguez | El Papagayo, Córdoba (Argentina)
