top
  /    /    /    /  Pecking House
BROOKLYN

Pecking House

21st May – 1st June

Why did the chicken cross the Atlantic? TO BLOW YOUR MINDS.

Brooklyn’s Pecking House is not only the home of New York’s hottest fried chicken (literally), it’s also the birthplace of a cultural phenomenon known as paraesthesiac hysteria: the Beatlemania-like effects of lip-tingling Tianjin chillies, Sichuan peppercorns and duck fat on fried chicken enthusiasts (i.e. everyone).

With a waiting list 10,000 strong and a legion of super fans from Eater to the New York Times, Pecking House’s cult status is the real deal, but how did Eric Huang (Café Boulud, Gramercy Tavern, Eleven Madison Park) end up on the wrong end of a deep-fried stampede? Like a real life ‘Carmy’ Berzatto, the answer is simple: family. In an effort to save his parents’ restaurant during the pandemic (the OG ‘Pecking House’), Eric began making Southern-inspired fried chicken using the spicy Taiwanese flavours that he grew up with. The rest is history.

We’ll be ripping up the rulebook for Eric’s fortnight in London, offering staggered bookings and a tight menu of undisputed P.H. classics, so everyone gets a taste of the magic.

‘Chilli-laced Fried Chicken’ with sides of ‘Mashed Potatoes, Duck Heart Gravy’ and ‘Butter Bean Salad, Sesame Oil’ will be bookended with a welcoming ‘Bone Broth with Truffled Wontons’ and a delightfully wobbly ‘Almond Panna Cotta with Seasonal Stone Fruit and Ginger’. But let’s be clear. You’re here for the chicken and we don’t blame you.

Instead of a single seating, we’re offering regular restaurant bookings for this one (from 6:30pm). Depending on table size, booking slots will be a minimum of 1.5 hours. Due to the nature of this menu we are unable to cater to gluten allergies or intolerances.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter







    +44 (0)20 7487 5564

    BOOK
    Screenshot 2024-03-11 at 09.40.00

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

    Gal-Ben-Moshe

    Prism

    Berlin

    16th – 27th April

    Screen Shot 2020-09-24 at 12.10.37

    Punk Royale

    Stockholm

    30th April – 4th May

    IMG_4702

    María Hashimoto

    Mexico City

    7th – 11th May

    Screenshot 2024-04-02 at 12.00.32

    FED by Made

    Bali

    13th – 18th May

    AF_ PeckingHouse_Nov23_046

    Pecking House

    Brooklyn

    21st May – 1st June

    Barr_02

    Enfin

    Alsace

    4th – 8th June

    Giftcard logo

    Gift Cards