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by Thomas Straker

RIGHT THEN

Thursdays, Fridays, Saturdays & Sundays from 16th April

Right then. Let’s take this outside…

We’ve given the Carousel garden a ridiculously fresh makeover just in time for the hotly anticipated return of outdoor dining (and fun).

And if that wasn’t exciting enough, we’ve teamed up with our old friend Thomas Straker for a continuation of our ‘Right Then’ pop-up, which has been selling out every weekend since the end of February with takeaway gnocchi, pizzas and fried chicken sandwiches so good they’ve reduced grown men and women to tears. The difference this time is tables and chairs, awesome drinks and a more extensive menu that we’ll be rotating each weekend.

Next up? Pork Belly with Borlotti Beans and Salsa Verde. That’s included in the ticket price. You can then order snacks and desserts on the day, including Courgette Fritti and Burrata, Datterini Tomato to start and a Chocolate Mousse with Coffee Caramel and a Cookie Crumble to round things off.

It’s advanced bookings only for the garden, while we’ll be holding back streetside seats for walk-ins. Either way, there’s plenty of room for everyone, so we look forward to seeing you again very soon. You probably get this all the time, but we really have missed you…

KEEP AN EYE OUT EACH WEEK FOR NEWS OF EXTRA SEATS. THERE WILL BE SPACE FOR WALK-INS OUT FRONT, BUT WE WILL ALSO BE RELEASING STREETSIDE TICKETS AHEAD OF TIME IF THE WEATHER’S LOOKING GOOD FOR THE WEEKEND…

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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