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María Hashimoto

7th – 11th May

Hashi is the thrilling culinary handshake emoji from Mexican-Japanese rising star, María Hashimoto.

The no-fixed-address omakase has fast become the toast tostada of the Mexican pop-up world, drawing crowds from sea to shining sea, via sell-outs nights in the capital’s hottest bistros, natural wine bars and cinemas (who knew?).

Born on the seafood pilgrimage trail in Los Mochis, Sinaloa, with roots in Fukui, María effortlessly weaves the best of both worlds into elegant, hyper-original dishes like ‘Mahi-Mahi, Habanero Salt, Avocado Mousse, Blue Corn Tostada’; ‘Watermelon, Seaweed, Shichimi, Grasshoppers’; ‘Oyster, Habanero Salsa, Pickled Onion, Yuzu Kosho, Nori, Radish’; and ‘Crab, Mustard Seed, Negi, Apple’.

Schooled in the kitchens of Enrique Olvera, from Ticuchi to Pujol, María’s uplifting flavours are underpinned by razor sharp fine-dining technique. But make no mistake, these super fun, super tasty crossover creations are all her own. And you’re going to love them…

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.




    16th – 27th April

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    Punk Royale


    30th April – 4th May


    María Hashimoto

    Mexico City

    7th – 11th May

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    FED by Made


    13th – 18th May

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    Pecking House


    21st May – 1st June




    4th – 8th June

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    Gift Cards