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San Francisco

Ju-Ni

Opened in February this year, Jū-Ni has already established itself as one of San Francisco’s very best Japanese restaurants.

Head chef Geoffrey Lee has taken the city by storm with his modern take on traditional sushi. He describes his approach as ‘cognitive’ – each morsel is a composed bite, a perfect balance of size, texture and temperature; saltiness, acidity and fat content. 

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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