Opened in February this year, Jū-Ni has already established itself as one of San Francisco’s very best Japanese restaurants.
Head chef Geoffrey Lee has taken the city by storm with his modern take on traditional sushi. He describes his approach as ‘cognitive’ – each morsel is a composed bite, a perfect balance of size, texture and temperature; saltiness, acidity and fat content.
Upcoming
From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
+44 (0)20 7487 5564
Prix Fixe Lunch
£22 for two courses // £25 for three
Tuesdays to Fridays, 12pm – 3pm
*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…
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