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San Francisco

Ju-Ni

Opened in February this year, Jū-Ni has already established itself as one of San Francisco’s very best Japanese restaurants.

Head chef Geoffrey Lee has taken the city by storm with his modern take on traditional sushi. He describes his approach as ‘cognitive’ – each morsel is a composed bite, a perfect balance of size, texture and temperature; saltiness, acidity and fat content. 

Upcoming

From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

    BOOK

    Booking in with a gift card?

    Please call us on 020 7487 5564 to make a reservation.

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Emily Scott

    24th – 28th May

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    Greg Clarke

    31st May – 4th June

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    Omer Shadmi & Daniel Zuur

    7th – 11th June

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    Yurii Kovryzhenko

    14th – 18th June

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    Ashes & Diamonds

    21st – 25th June

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    Telmont x Carousel

    Tuesday 7th June

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    Gift Cards