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Basque Country

Iñaki Bolumburu

15th – 26th November

If you were lucky enough to grab a spot at Iñaki’s first residency with us earlier this year then you’ll know why he’s back so soon. 

Iñaki comes from a long line of proud Basque farmers, foragers, fishermen and hunters from the small town of Derio. Those ties to the land have informed his journey as a chef, working in some of the world’s most celebrated kitchens where provenance and locality are married to breathtaking invention (Mugaritz**, Pure C**, Noma*** and Nerua*).

Since 2019, Iñaki has been forging his own path, popping up around the world with a succession of stunning tasting menus that reflect his unique style. Since his week with us, he’s already set Thailand, New York and Zagreb alight.

Get set for a fortnight of beautiful and innovative Basque-influenced creations including mussel croquetas with seaweed; scallop, radish & olive escabeche; wild mushrooms with egg yolk & spiced chicken jus; and hazelnut, lemon & honey brûlée. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late



    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Iñaki Bolumburu

    Basque Country

    15th – 26th November

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    Dimitrios Moudios

    13th – 23rd December




    10th – 14th January

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    Wild Life Drawing

    Animals of the Galapagos

    Sunday 15th January


    Gift Cards