/    /    /  Iñaki Bolumburu
Basque Country

Iñaki Bolumburu

15th – 26th November

If you were lucky enough to grab a spot at Iñaki’s first residency with us earlier this year then you’ll know why he’s back so soon. 

Iñaki comes from a long line of proud Basque farmers, foragers, fishermen and hunters from the small town of Derio. Those ties to the land have informed his journey as a chef, working in some of the world’s most celebrated kitchens where provenance and locality are married to breathtaking invention (Mugaritz**, Pure C**, Noma*** and Nerua*).

Since 2019, Iñaki has been forging his own path, popping up around the world with a succession of stunning tasting menus that reflect his unique style. Since his week with us, he’s already set Thailand, New York and Zagreb alight.

Get set for a fortnight of beautiful and innovative Basque-influenced creations including mussel croquetas with seaweed; scallop, radish & olive escabeche; wild mushrooms with egg yolk & spiced chicken jus; and hazelnut, lemon & honey brûlée. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    Screenshot 2024-03-11 at 09.40.00

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.


    WildKitchen x Carousel

    Ashcombe Estate, Wiltshire

    Multiple Dates


    Yonge Kim


    18th – 22nd June


    Lambrusco Party

    23rd June

    Screenshot 2024-05-23 at 16.49.43



    25th – 29th June

    Taverna headshot


    Mexico City

    2nd – 6th July


    Leonardo Fonseca Celis


    9th – 13th July


    Mercado 24

    Guatemala City

    16th – 20th July

    Jamie Smart

    Jamie Smart


    23rd – 27th July

    Giftcard logo

    Gift Cards