/    /    /  Moyuelo
Puebla, Mexico


29th November – 10th December

Regularly ranked among the very best restaurants in Mexico, Moyuelo has been making waves in the spiritual home of Mexican gastronomy since 2014.
There Fernando Hernandez artfully plays on poblano classics like ‘cemita’ (a Mexican torta, made using a local brioche-like bread of the same name) and ‘mole poblano’, a dish that’s become a staple on Mexican menus around the world. Fernando himself perfected his craft in fine dining kitchens across Mexico, the US and Europe, including a formative stretch at Martín Berastegui in San Sebastián, where he was part of the team that helped the restaurant to its third Michelin star. But it was always Fernando’s dream to open somewhere of his own in Puebla, paying homage to the region’s rich culinary traditions. Enter Moyuelo.
On the menu for Fernando’s fortnight with us: playful – and delicious – remixes of local favourites like mushroom quesabirria with marinated beans and misunas; braised oxtail with smoked plantain purée; and baked pumpkin cheesecake with cajeta (a dulce de leche-like caramel).

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara



    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards