/    /    /  Ben Norton


14th – 18th February

At Husk, in Nashville, executive chef Ben Norton is redefining what it means to cook and eat in the South.

Reinterpreting the bounty of Tennessee and the surrounding area, Norton’s ingredient-driven cuisine begins in the rediscovery of heirloom products and ends on the plate with playful dishes such as Bear Creek Beef Tartare with Crawfish XO & Pepper Relish; Turbot with Preserved Tomato Gravy & Green Tomato Chow-Chow; and New Orleans BBQ Shrimp & Grits.

Key to Husk’s proudly southern identity is Norton’s close relationships with local farmers who supplement what he can’t grow himself onsite in the restaurant’s bountiful kitchen garden with a regular supply of the season’s freshest ingredients.

A week at Carousel will mean relaxing Norton’s one rule (“if it doesn’t come from the South, it’s not coming through the door”), but we cannot wait to see his inimitable style of contemporary southern fine dining interpreted through the lens of the best British produce we can get our hands on.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    Screenshot 2024-03-11 at 09.40.00

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.




    16th – 27th April

    Screen Shot 2020-09-24 at 12.10.37

    Punk Royale


    30th April – 4th May


    María Hashimoto

    Mexico City

    7th – 11th May

    Screenshot 2024-04-02 at 12.00.32

    FED by Made


    13th – 18th May

    AF_ PeckingHouse_Nov23_046

    Pecking House


    21st May – 1st June




    4th – 8th June

    Giftcard logo

    Gift Cards