top
  /    /    /  Husk
Nashville

Husk

14th – 18th February

At Husk, in Nashville, executive chef Ben Norton is redefining what it means to cook and eat in the South.

Reinterpreting the bounty of Tennessee and the surrounding area, Norton’s ingredient-driven cuisine begins in the rediscovery of heirloom products and ends on the plate with playful dishes such as Bear Creek Beef Tartare with Crawfish XO & Pepper Relish; Turbot with Preserved Tomato Gravy & Green Tomato Chow-Chow; and New Orleans BBQ Shrimp & Grits.

Key to Husk’s proudly southern identity is Norton’s close relationships with local farmers who supplement what he can’t grow himself onsite in the restaurant’s bountiful kitchen garden with a regular supply of the season’s freshest ingredients.

A week at Carousel will mean relaxing Norton’s one rule (“if it doesn’t come from the South, it’s not coming through the door”), but we cannot wait to see his inimitable style of contemporary southern fine dining interpreted through the lens of the best British produce we can get our hands on.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter




    +44 (0)20 7487 5564

    BOOK
    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sho square haikara

    Haikara

    Paris

    30th May – 3rd June

    Julie_Lin_Inset_3

    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini

    Italy

    13th – 17th June

    Adam Liston square

    Shōbōsho

    Adelaide, Australia

    20th – 24th June

    big-King-Kong-Lady-Mathieu-Perez-Print-10

    Gift Cards