Spectre

He had us at Langoustine Toast…

With a maximalist style that refuses to be labelled, Spectre is the full-throated, at times off-the-wall, fine dining experience from Sebastiano Campanelli, a virtuoso chef who cut his teeth at Maaemo*** and Noma*** before rising through the ranks at The Man Behind The Curtain* (Leeds), Mana* (Manchester) and Savage* (Oslo).

Now riding solo, restrained only by the limits of his imagination, Sebastiano is ripping up the rule book with flavour-forward creations like ‘Cod, Aji Amarillo, Fennel Lyonnaise, Coriander’; ‘Tuna Crudo, Watermelon, Nasturtium, Yellow Chilli’; and ‘Koji Cured Duck, Black Garlic, Sour Cherries, Sichuan Pepper Corn’. Because, why not?

Sebastiano has been turning heads in Beijing, Paris, Bangkok and Istanbul. Now it’s London’s turn to experience Spectre’s fireworks.