top
  /    /    /  Diego Rossi
Milan

Trippa

Trippa is hands down the most exciting place to eat in Milan right now. Diego cut his teeth in some of Italy’s most prestigious Michelin-starred kitchens before finding his true calling with the opening of this unapologetically old school trattoria.

Here the menu changes daily, the wine flows like water (biodynamic, naturally) and the welcome is as warm and genuine as you’ll find anywhere in Italy. There’s a lot to love about this place but Diego’s seasonal, produce led cooking is the real star. He does the classics as well as anybody – better even – but like a young Venetian Fergus Henderson, it’s his love of oft overlooked ingredients and unfashionable cuts of meat that really set him apart.

Upcoming

From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

Subscribe to our Newsletter

    +44 (0)20 7487 5564

    BOOK
    PANEL

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    ROMY_PORTRAIT_7

    Romy Gill

    25th – 29th January

    Portrait supperclub

    Nargisse Benkabbou

    1st – 5th February

    inaki-bolumburu

    Iñaki Bolumburu

    8th – 12th February

    Au Passage WEB-20

    Dave Harrison

    15th – 19th February

    IMG_6504

    Pablo Díaz

    22nd Feb – 5th March

    Event Food 13.03.19 Web-59

    Wine Tasting

    with Gigi Isola

    Weds 26th January

    big-King-Kong-Lady-Mathieu-Perez-Print-10

    Gift Cards