Erik Anderson and Jamie Malone are a pretty formidable culinary duo.
From The French Laundry and its three Michelin stars to the critically acclaimed The Catbird Seat and Sea Change, where the two first met. The Grand Cafe showcases Erik and Jamie’s modern approach to French cooking “with a deep respect for the classic technique”. Pair that with an artfully crafted drinks menu from American cocktail royalty Bittercube and you have the recipe for something pretty darned special. If you thought Midwestern food was all hominy grits and warm apple pie, think again.