Calambour

2nd – 10th January | One sitting from 7pm | £65

We’re kicking off 2026 with a thrilling first-look at Calambour (French for ‘agarwood’ / ‘沉香’), the upcoming Paris opening from chef Luke NG, whose summer residency was one of this year’s undeniable highlights.

Drawing inspiration from formative stints at the likes of Septime, Mirazur and Hakkasan, Luke has developed a style of cooking that’s as layered as the city he hails from. A blend of Cantonese roots with classical French, British and Japanese technique – a proper Hong Kong melting pot – all channelled into creative fine dining that’s delicate, detailed and just the right amount of decadent.

Settle in for sharp, elegant plates like ‘Celeriac wrapped Siu Mai (燒賣), Shao Xing Chicken Jus, Chicken Crumble’; ‘Charcoal Grilled Scampi, Salted Duck Egg (鹹蛋) Emulsion, Potato Brunoise’ and ‘Chicken, Preserved Mustard Green (梅菜), Périgueux Sauce, Maitake Mushroom’, as Luke gives us an exclusive preview of what’s to come.

Calambour will be in residence from Friday 2nd to Saturday 10th January. Don’t miss out.

We’ll be adding £1 to every bill during Luke’s residency to raise money for the Yan Chai Emergency Assistance Relief Fund.

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