Tempo

Good things don’t always stick around for long. Eric Wan joins us for two action-packed evenings at Carousel with an exclusive first look at Tempo, ahead of its East London debut. Eric’s story saw him take a sharp swerve out of corporate life into the kitchen of Dinner by Heston**, and then across London, Paris and Shanghai with a string of pop-ups and residencies that have cemented him as one to watch.

Now he’s setting down roots, offering us a razor-sharp look at what’s to come. By tying together the flavours from his Chinese-Vietnamese heritage and connecting the dots between Hong Kong, Vietnam, and the cities that have helped shape him to deliver a menu that sings with flavour and originality.

Think ‘Chalk Stream Trout, Nước Mắm, Shiso’, ‘Grilled Chicken, Lemongrass Sa tế, Sweet basil’ and ‘Vietnamese Coffee Granita, Salted Cream, Buckwheat’. A fleeting glimpse of what’s next. Tempo lands at Carousel for two nights only — catch it while you can.