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Hainan House

Thursday 11th – Saturday 13th May

Born out of a craving for the flavours of home, Sunny Wu set up Hainan House as a way to showcase the Southern Chinese cooking that she grew up eating.

Following the sell-out success of their debut pop-up celebrating the Lunar New Year, Sunny and chef Irene have been busy working on a killer line-up of thoughtfully reimagined Hainanese classics for her next event with us at No. 23.

The pair join us for three nights with an à la carte menu of creative Hainanese dishes designed for sharing, including ‘Lucky Prawn Roll’; ‘Classic Hun Rice Noodle with Beef Jerky’; and ‘Hainan-style Poached Poussin’.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    30th May – 3rd June


    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    Matteo square

    Matteo Morbini


    13th – 17th June

    Adam Liston square


    Adelaide, Australia

    20th – 24th June


    Gift Cards