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Hainan House

Thursday 11th – Saturday 13th May

Born out of a craving for the flavours of home, Sunny Wu set up Hainan House as a way to showcase the Southern Chinese cooking that she grew up eating.

Following the sell-out success of their debut pop-up celebrating the Lunar New Year, Sunny and chef Irene have been busy working on a killer line-up of thoughtfully reimagined Hainanese classics for her next event with us at No. 23.

The pair join us for three nights with an à la carte menu of creative Hainanese dishes designed for sharing, including ‘Lucky Prawn Roll’; ‘Classic Hun Rice Noodle with Beef Jerky’; and ‘Hainan-style Poached Poussin’.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    December Prix Fixe Lunch

    £32 for two courses // £35 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    Boutheina Ben Salem

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    12th – 16th Dec

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    19th – 22nd Dec

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    Sunday 31st December 2023

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    3rd – 6th Jan

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    Luciano Monosilio

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    9th -13th Jan

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    Giglio

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    16th – 20th Jan

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    23rd -27th Jan

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    Wild Life Drawing

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    Saturday 13th January

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