23rd – 27th September | Two sittings (6pm-7:45pm / 8pm-9:45pm) | £150
23rd – 27th September | Two sittings (6pm-7:45pm / 8pm-9:45pm) | £150
Our great friend Carl Ishizaki returns with his team of sushi jedis from Stockholm’s Michelin-starred Sushi Sho.
The twelve-seat, blink-and-you’ll-miss-it, Edomae-inspired counter remains at the apex of the Swedish capital’s thriving Japanese food scene, with a genuinely sensational daily-changing omakase menu that’s all about precision, purity and a proper sense of fun.
For Carl’s latest spin on the Carousel, we’re doing things a little differently this time. With two sittings for fewer guests, we’re going to replicate the Sushi Sho experience like never before, giving guests a front-row seat to some of the sharpest cooking – and one of the best 80s playlists – in the game.
With otsumami and nigirisushi like ‘Soy-cured egg yolk, tuna sashimi, puffed rice, okra and spring onion’ on the menu, paired with some rather fantastic sakes, this promises to be our most exciting collaboration yet.
Dozo!
Please note we will be doing omakase counter seating for both sittings (max 2 people per booking – please enquire for larger groups) and due to the nature of the menu we cannot cater for vegetarians or gluten intolerances.
Coming up
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.